The Imperial IFSCB675EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade frying unit engineered for high-capacity foodservice operations. Designed by Imperial (Middleby), this electric floor model features six stainless steel fry tanks, each capable of holding 75 pounds of product, making it suitable for moderate-volume kitchens seeking reliable throughput. Equipped with tilt-up elements, a built-in filtration system, and a dump station, it enhances operational efficiency and simplifies maintenance. Its stainless steel construction, electronic thermostatic controls, and robust components ensure durability and consistent performance in busy restaurant, cafeteria, or institutional settings.
Top Imperial IFSCB675EUT_208/60/3 Features
The Imperial IFSCB675EUT_208/60/3 offers six stainless steel fry tanks with 75 lb. capacities each, optimized for balanced workload distribution. Its tilt-up elements facilitate thorough cleaning and routine maintenance, while the built-in filter system ensures oil longevity and optimal frying quality. The durable stainless steel exterior withstands harsh kitchen environments, and the electronic thermostat guarantees precise temperature control. Designed for medium-volume foodservice tasks, this floor model integrates seamlessly into busy commercial kitchens with its motorized pump and dump station, facilitating fast output and easy workflow management.
- Capacity: Six 75 lb. fry tanks for high-volume production
- Durability: Heavy-duty stainless steel construction for extended service life
- Ease of Maintenance: Tilt-up frypots and built-in filter simplify cleaning routines
- Use Case: Ideal for mid-volume restaurant and cafeteria fry stations
- Integration: Electrically powered with 5.5 GPM roller pump for efficient oil circulation
Optimal for medium throughput environments requiring reliable fry capacity and streamlined cleaning.
Imperial IFSCB675EUT_208/60/3 Technical Specs
The Imperial IFSCB675EUT_208/60/3 is a self-contained electric fryer with a total weight of 1800 pounds, designed for stability and durability. Operating on 208 volts, 60 Hz, and three-phase power, it draws approximately 30 amps, consuming roughly 7.5 kW during typical operation. The fryer features six stainless steel frypots with a stainless steel exterior finish, providing resistance to corrosion and ease of cleaning. It employs thermostatic controls for precise temperature settings, supporting a maximum operating temperature suitable for diverse frying applications. The unit includes a built-in filter system, tilt-up frypots for maintenance, and casters for mobility. Its dimensions—136.5 inches wide, 40.5 inches deep, and 44.13 inches high—are optimized for installation in dedicated cooking zones, with clearance designed for routine servicing. All components conform to food safety standards, ensuring hygienic operation and compliance.
- Electrical Requirements: 208V, 60Hz, three-phase, 30A, 7.5 kW
- Cooling Method: Self-contained electrical heating with filtration
- Production Capacity: 6 × 75 lb. fry tanks; 450 lbs. total capacity
- Construction & Finish: Stainless steel front, sides, frypots
- Dimensions & Weight: 136.5" W x 40.5" D x 44.13" H; 1800 lbs.
- Temperature Range: Up to 375°F (191°C) with thermostatic control
- Food Safety & Sanitation: Approved materials, easy disassembly for cleaning, conforms to sanitation standards
- Included Components: Built-in filter, food warmer, dump station, casters
- Electrical Compatibility & Power Supply: Ensure dedicated 208V three-phase circuit for operation
- Utility Connections: Requires proper drainage and ventilation for optimal airflow
- Clearance & Space: Allow at least 6 inches clearance for ventilation and maintenance access
- Plumbing & Drainage: Connect to waste drain and water supply as per installation specifications
- Operational Environment: Install on level surface with sufficient airflow and access for cleaning
What is a commercial fryer
A commercial fryer is industrial-scale deep-frying equipment designed for high-capacity cooking environments such as restaurants, cafeterias, and food production facilities. These fryers typically feature multiple tanks, stainless steel construction, and precise temperature controls for consistent product quality. The Imperial IFSCB675EUT_208/60/3 is a multi-battery electric fryer with six tanks, each supporting 75 pounds of food, making it suitable for moderate-volume operations. Installed in dedicated cook zones, it supports efficient throughput for menu items like fries, chicken, and seafood, with features promoting ease of cleaning and longevity. Its durable design and integrated filtering make it ideal for mid-volume restaurant or institutional use, ensuring operational efficiency and food safety compliance.
Top commercial fryers for foodservice settings
Designed for moderate throughput, the Imperial IFSCB675EUT_208/60/3 provides reliable, restaurant-ready performance with a rugged stainless steel build, ideal for professional kitchen environments. This multi-battery electric fryer supports efficient workflow in kitchens requiring consistent high-volume frying. Imperial (Middleby) model ensures durability and precise control, suited for busy foodservice operations with medium workloads.
- Operation Type — Medium-volume restaurant fry stations
- Kitchen Type — Commercial kitchens with dedicated fry zones
- Foodservice Category — Café, cafeteria, casual dining
- Workload Qualifier — Moderate throughput for continuous service
- Use Case — Batch frying of large quantities with ease of maintenance
Why Choose Imperial IFSCB675EUT_208/60/3
Imperial (Middleby) elevates commercial frying with this durable, high-capacity, multi-battery electric fryer designed for efficiency and longevity. Its robust stainless steel construction, tilt-up frypots, and built-in filtration system reduce downtime and improve sanitation compared to standard models. The integrated pump and dump station streamline workflow, while precise thermostatic controls ensure consistent frying results, making it well-suited for busy foodservice environments seeking reliable, restaurant-quality equipment.
- Compared to similar units, its six independent tanks maximize throughput in busy kitchens
- Its heavy-duty stainless steel finish withstands rigorous use and cleaning protocols
- Includes tilt-up frypots and built-in filters for simplified maintenance routines
- Designed with a compact footprint optimized for efficient kitchen layouts
- Integrated with a 5.5 GPM roller pump for optimal oil circulation and longevity
