The Imperial IFSCB675EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying appliance designed for high-capacity foodservice operations. Specifically engineered for medium-volume settings, this floor-standing fryer features (6) stainless steel tanks, each with a 75 lb. capacity, enabling efficient bulk frying. Equipped with computer controls, tilt-up elements, a built-in filter system, and a dump station, it ensures simplified maintenance and enhanced sanitation. Its stainless steel front and sides provide durability and corrosion resistance, while the 44.13-inch height and 136.5-inch width facilitate integration into busy commercial kitchens. With a focus on operational efficiency, the fryer’s features support consistent, large-batch frying with precise control, making it an ideal choice for restaurant, cafeteria, and institutional foodservice environments requiring reliable high-volume performance.
Top Imperial IFSCB675EUC_240/60/3 Features
The Imperial IFSCB675EUC_240/60/3 is tailored for commercial kitchens that demand durable, efficient frying solutions. Its (6) stainless steel battery design supports high throughput, while computer controls facilitate precise temperature management. The tilt-up elements and built-in filter system simplify cleaning and maintenance, reducing downtime during busy service hours. This floor model integrates seamlessly into professional cooking lines, providing a robust framework for large-scale frying processes with optimized workflow efficiency.
- High-capacity tanks: Supports 75 lb. capacity each for bulk frying applications
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- Computer-controlled operations: Precise temperature and process management
- Tilt-up frypots: Enable easy cleaning and inspection
- Built-in filter and dump station: Streamlines sanitation and maintenance routines
Ideal for medium-volume restaurant and institutional frying operations seeking reliability and efficiency
Imperial IFSCB675EUC_240/60/3 Technical Specs
The Imperial IFSCB675EUC_240/60/3 features a self-contained electrical system operating on 240V, 60Hz, three-phase power, with a draw of approximately 1.8 kW. Its construction utilizes durable stainless steel for the frypot and exterior surfaces, providing resistance to corrosion and ease of cleaning. The unit’s height measures 44.13 inches, width 136.5 inches, and depth 40.5 inches, with a total weight of approximately 1800 pounds. It employs an air-cooled system to maintain optimal fryer temperature with external ventilation requirements. The appliance includes a computer control system for precise temperature regulation, stainless steel frypots, and a built-in filter for continuous operation. Designed for moderate production, it supports large batch frying with consistent results, suited for high-demand commercial kitchens. The equipment adheres to safety and sanitation standards, featuring stainless steel surfaces, an antimicrobial finish, and compatibility with standard cleaning routines. The accessibility of components allows for straightforward maintenance and disassembly, including filters, gaskets, and controls.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 1.8 kW
- Cooling method: Air-cooled with external ventilation
- Production capacity: 75 lb. per tank, supporting large batch frying
- Material construction: Stainless steel front & sides for durability and sanitation
- Dimensions: 44.13" H x 136.5" W x 40.5" D, weight: 1800 lbs
- Temperature range: Designed for consistent operation within safe cooking limits
- Safety features: Meets commercial safety standards with tamper-resistant controls
- Cleaning & maintenance: Tilt-up frypots with built-in filters, disassembly accessible
Electrical connection: Requires dedicated 240V, three-phase power supply
Ventilation clearance: External airflow necessary for optimal cooling
Drainage: Integrated dump station for quick drainage and cleaning
Construction materials: Seamless stainless steel for food safety and corrosion resistance
Operating environment: Suitable for installation within moderate-duty commercial kitchens
What is a commercial fryer?
A commercial fryer is a high-capacity kitchen appliance designed for continuous, large-scale frying in professional foodservice settings. The Imperial IFSCB675EUC_240/60/3 features multiple stainless steel frypots with computer controls, supporting 75 lb. capacities per tank for medium-volume outputs. Installed in restaurant kitchens or cafeterias, it enables efficient large-batch frying, ideal for high-demand foodservice operations requiring consistent quality and quick turnaround times.
Top deep fryers for medium-volume foodservice settings
Designed for medium-throughput environments, the Imperial IFSCB675EUC_240/60/3 offers robust performance, high-capacity frying, and reliable operation. Built with commercial-grade stainless steel, it guarantees durability and sanitation, making it suited for restaurant kitchens, cafeterias, and institutional foodservice applications. Operated via computer controls, it ensures precise cooking and reduces manual oversight, supporting efficient workflow in busy foodservice environments.
- Medium-volume operations—supports consistent, high-capacity frying
- Commercial-grade stainless steel—resistant to corrosion and easy to clean
- Built-in filter system—reduces sanitation time and prolongs oil life
- Floor model with tilt-up frypots—streamlined maintenance and inspection
- Computer-controlled temperature—supports precise frying consistency
Why Choose Imperial IFSCB675EUC_240/60/3 ?
Imperial IFSCB675EUC_240/60/3 stands out with its durable stainless steel design, large-capacity tanks, and integrated control systems that optimize workflow and sanitation. Its tilt-up frypots and built-in filter streamline maintenance, while the comprehensive safety features support reliable, restaurant-ready operation. This model offers a superior combination of performance, construction quality, and ease of use compared to standard commercial fryers.
- Compact footprint for high capacity in limited spaces
- Self-contained system for straightforward installation
- Robust stainless steel construction enhances longevity
- Advanced computer controls improve operational accuracy
- Optimized for consistent frying with efficient cleaning routines
