The Imperial IFSCB675ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring six stainless steel tanks with a 75 lb. capacity each, this floor-standing unit provides consistent, efficient frying with immersed heating elements and thermostatic controls. Its built-in filter system simplifies cleaning, while the stainless steel exterior ensures durability and sanitization. Equipped with a 5.5 GPM roller pump, dump station, and food warmer, this model enhances workflow efficiency and product quality in busy kitchens requiring reliable, restaurant-ready equipment. It operates on a three-phase electrical supply of 240V at 60Hz, with a total power draw suitable for large commercial setups, offering precise temperature control and fast recovery times. Designed for ease of maintenance and longevity, it is a robust solution for peeling, frying, and staging in large-scale foodservice environments.
Top Imperial IFSCB675ET_240/60/3 Features
The Imperial IFSCB675ET_240/60/3 fryers are engineered for medium-volume foodservice operations, integrating six stainless steel tanks with 75 lb. capacity each. The footprint accommodates high throughput while maintaining durability with stainless steel construction. Users benefit from the built-in filter system and thermostatic controls, facilitating efficient cleaning and precise temperature regulation. The unit’s roller pump and dump station streamline oil management, making workflows faster and safer in busy kitchens. Designed for easy maintenance, the fryers include food warmers, filter starter kits, and casters for mobility. Its robust build ensures longevity and reliable performance during continuous operation, ideal for commercial kitchens requiring high-capacity frying solutions.
- Fry capacity: Six 75 lb. stainless steel tanks for high throughput
- Durability: Heavy-duty stainless steel front and sides resist corrosion
- Ease of maintenance: Built-in filter system simplifies cleaning routines
- Workflow integration: Roller pump and dump station optimize oil handling
- Control system: Electronic thermostat for precise temperature regulation
Ideal for high-volume commercial kitchens and restaurant chains seeking reliable, durable frying equipment.
Imperial IFSCB675ET_240/60/3 Technical Specs
The Imperial IFSCB675ET_240/60/3 electric fryer operates on a three-phase, 240V electrical system with a total wattage of approximately 15,000W, suitable for large commercial kitchens. It features immersed stainless steel frypots with thermostatic controls and a built-in filter system for efficient oil management. The unit is constructed with stainless steel front and sides for durability and ease of cleaning, with overall dimensions of 136.5 inches in width, 40.5 inches in depth, and 44.13 inches in height. It weighs approximately 1,800 pounds and includes casters for mobility. The fryer offers a production capacity of 75 lb. per tank, with a combined throughput for large-scale foodservice needs. Its advanced technology includes self-cleaning and temperature control features, ensuring consistent fry quality and operational safety. The exterior finish is stainless steel, resistant to corrosion and simple to sanitize. The unit complies with safety standards such as CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star, making it suitable for various commercial settings.
- Electrical requirements: 3-phase, 240V, approximately 15,000W
- Cooling method: Immersed heating elements in stainless steel frypots
- Production capacity: 6 tanks, 75 lb. each, total 450 lb. per batch
- Construction & finish: Stainless steel front and sides, durable for intensive use
- Dimensions and weight: 136.5" W x 40.5" D x 44.13" H; 1800 lbs
- Usage considerations: Requires three-phase electrical connection and adequate drainage
- Cleaning & maintenance: Built-in filter system and casters facilitate routine cleaning and mobility
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in foodservice settings such as restaurants, cafeterias, or quick-service establishments. The Imperial IFSCB675ET_240/60/3 model features multiple stainless steel frypots with immersed heating elements, thermostatic controls, and integrated filtration systems, making it suitable for continuous operation and large volume production. Installed in large kitchens or fast-food outlets, this fryer supports efficient throughput of battered or breaded foods, offering precise temperature control and ease of maintenance. Its robust construction and advanced features optimize operational performance and product quality in high-demand environments, ensuring quick turnaround times and consistent results during peak hours.
Top Commercial Fryers for High-Volume Foodservice
Constructed by Imperial, the IFSCB675ET_240/60/3 is a sturdy, restaurant-ready commercial deep fryer designed for moderate throughput in busy foodservice kitchens. It offers reliable operation, advanced filtration, and durable stainless steel build, ideal for large-scale frying in high-demand environments. The unit supports efficient workflow and consistent product quality during continuous operation, making it a preferred choice for large restaurants and institutional foodservice facilities.
- Medium operation—suitable for busy restaurant kitchens
- Compact footprint—designed for high-volume fry stations
- Commercial cooking equipment—built for durability and ease of use
- Moderate workload—supports steady throughput of fried foods
- Use case—ideal for large-scale foodservice operations and quick-service outlets
Why Choose Imperial IFSCB675ET_240/60/3?
Why choose the Imperial IFSCB675ET_240/60/3 over other commercial fryers? Its robust stainless steel construction, six tank capacity, and integrated filtration system enhance durability, efficiency, and sanitation. The unit’s precise thermostatic controls and fast recovery times improve operational throughput and product consistency, while the built-in dump station and food warmer optimize workflow. Its design maximizes reliability and ease of maintenance, making it a superior choice for high-demand commercial kitchens seeking long-lasting, restaurant-ready frying solutions.
- Self-contained system minimizes setup complexity and enhances sanitation
- Large capacity with multiple 75 lb. tanks for continuous operation
- Robust stainless steel exterior resists corrosion and damage
- Integrated filter simplifies oil maintenance and prolongs fry oil life
- Mobility via casters for flexible kitchen arrangement and cleaning
