The Imperial IFSCB675ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with (6) stainless steel fry tanks, each with a 75 lb. capacity, this unit supports medium to large volume frying in busy kitchens. It features immersed heating elements, a built-in filtration system, and an electronic thermostat for precise temperature control, optimizing frying consistency and efficiency in institutional settings, industrial kitchens, and large-scale restaurants. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for continuous operation in demanding environments.
Top Imperial IFSCB675ET_208/60/3 Features
This floor-standing electric fryer offers high-volume output for professional kitchens, with six stainless steel tanks enabling simultaneous multiple product frying. Integrated filtration simplifies cleaning routines, while thermostatic controls ensure precise temperature management. Designed for durability, it includes casters for mobility and a robust stainless steel exterior, making it ideal for multi-station food prep areas. Its advanced pump and dump station streamline workflow, supporting efficient operation in high-demand commercial settings.
- Fry capacity per tank: 75 lb. for medium-volume frying needs
- Robust stainless steel construction: Ensures durability and corrosion resistance
- Integrated built-in filter system: Facilitates fast cleaning and reduces downtime
- Electronic thermostatic controls: Maintain precise frying temperatures
- Mobility with casters: Simplifies positioning and cleaning in busy kitchens
Suitable for large restaurants and institutional kitchens requiring reliable, high-capacity frying equipment.
Imperial IFSCB675ET_208/60/3 Technical Specs
This commercial electric fryer features a stainless steel frypot construction with immersed elements, providing efficient heat transfer and durability. Operating on 208 V at 60 Hz with three phases, it consumes approximately 5.5 GPM with its roller pump and includes a built-in filter system for easy maintenance. The unit's dimensions are 136.5 inches wide, 40.5 inches deep, and 44.13 inches high, with a total weight of 1,800 lbs. The exterior is finished in stainless steel, resistant to heat and corrosion, and it operates within a safe temperature range suitable for continuous commercial use. Compliance with multiple sanitation and safety standards ensures suitability for demanding foodservice environments. Its multifunctional control system integrates pump and dump station controls, optimizing workflow efficiency in high-volume operations.
- Electrical requirements: 208 V, 60 Hz, three-phase, approx. 24 kW
- Cooling method: Water-cooled with roller pump for filtration
- Production capacity: 75 lb. per tank, supporting medium-volume frying
- Construction & finish: Heavy-duty stainless steel exterior and frypot
- Dimensions & weight: 136.5" W x 40.5" D x 44.13" H; 1,800 lbs.
- Temperature range: Precise control for frying between 200°F–375°F
- Food safety & sanitation: Material safe, easy to clean, built-in filter system
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Electrical compatibility: Requires dedicated 208 V, 3-phase power supply for optimal performance
- Plumbing connection: Water inlet for filter water circulation and drain outlet for cleaning
- Clearance: 36 inches at the front for access and maintenance
- Ventilation: Adequate airflow clearance around the unit to prevent overheating
- Installation note: Ensure level surface and sufficient space for casters and servicing
- Maintenance needs: Regular filter replacement and cleaning of frypots
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for restaurant, cafeteria, and large-scale foodservice operations. It features multiple stainless steel fry tanks, immersed heating elements, and integrated filtration systems to support continuous frying of various foods such as fries, chicken, and tempura. The Imperial IFSCB675ET_208/60/3 Fryer Electric Floor Model is installed in large kitchens with high throughput requirements, providing consistent, efficient frying performance while supporting workflow with its built-in pump and dump station and mobility features. It is ideal for institutions, quick-service restaurants, and catering facilities that demand reliable, large-scale frying capacity.
Top commercial fryers for high-volume foodservice settings
Designed for demanding kitchens, the Imperial IFSCB675ET_208/60/3 offers durable stainless steel construction, multiple large fry tanks, and integrated filter systems for reliable, efficient operation in medium workload environments. Suitable for large restaurants and institutional kitchens, it supports high-volume frying with precise temperature controls and streamlined workflow integration.
- Medium-volume throughput — supports busy restaurant kitchens
- Commercial-grade stainless steel — corrosion and heat resistant
- Built-in filter system — reduces cleaning time and labor
- Multi-tank design — enables simultaneous frying of different foods
- Mobility with casters — allows flexible placement in large kitchens
