The Imperial IFSCB675EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying unit designed for high-capacity foodservice operations. It features six independent stainless steel tanks, each with a 75 lb. capacity and immersed heating elements for efficient heat transfer. The unit incorporates integrated computer controls, a built-in filtration system, and a dump station for streamlined oil management, making it suitable for large-scale restaurant kitchens, institutional cafeterias, and catering facilities. Its robust stainless steel exterior combined with advanced filtration ensures durability, ease of maintenance, and consistent product quality in demanding environments. The model measures 136.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, weighing approximately 1800 lbs, optimized for installation in dedicated kitchen spaces with proper airflow and drainage setups.
Top Imperial IFSCB675EC_240/60/3 Features
Designed for medium-volume foodservice operations, this electric floor fryer integrates six durable stainless steel fry tanks equipped with immersed elements and built-in filtration, ensuring reliable operation and simplified cleaning. Computer-controlled settings facilitate precise temperature management, while the included food warmer and dump station enhance workflow efficiency. Its solid construction supports rigorous daily use, ideal for high-output kitchens requiring consistent frying performance. The high-capacity design supports extended service without frequent refilling or maintenance, streamlining the frying process in busy environments.
- Capacity: Six 75 lb. stainless steel fry tanks support large batch output
- Durability: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease-of-use: Computer controls for precise temperature regulation and monitoring
- Maintenance: Integrated built-in filter system simplifies oil filtration and disposal
- Workflow: Dump station and food warmer optimize operational efficiency in busy kitchens
Ideal for high-volume commercial kitchens requiring reliable, efficient frying with minimal downtime.
Imperial IFSCB675EC_240/60/3 Technical Specs
The Imperial IFSCB675EC_240/60/3 model operates on a three-phase electrical supply at 240 volts and 60 Hz, consuming approximately 5.5 GPM for the roller pump. It features a self-contained cooling system with air-cooled elements, ensuring consistent operation in a variety of kitchen environments. Constructed with stainless steel front and sides, it offers a durable, sanitary surface suitable for frequent cleaning and sanitation. Its overall dimensions are 136.5 inches wide, 40.5 inches deep, and 44.13 inches high, with a shipping weight of approximately 1800 lbs. The fryer maintains a maximum operating temperature suitable for high-volume frying, supported by advanced computer controls for programmable settings. Certifications include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance with commercial kitchen standards.
The unit's integrated filter system and dump station enable efficient oil management, reducing labor and waste. Its stainless steel frypots are designed for durability and uniform heat transfer, supporting consistent product quality across multiple frying tanks.
- Electrical Requirements: 240V, 3-phase, 5.5 GPM roller pump
- Cooling Method: Air-cooled
- Production Capacity: Supports multiple batches with a total of 450 lbs. capacity
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 136.5" W x 40.5" D x 44.13" H; approx. 1800 lbs
- Technology & Features: Computer controls, built-in filter, dump station, food warmer
- Ease of Maintenance: Removable filter components and accessible oil drainage
- Electrical Compatibility: Suitable for 240V three-phase power supply
- Drainage & Plumbing: Requires proper drainage connection for oil disposal
- Ventilation: Adequate airflow recommended for air-cooled elements
- Installation Space: Allocate sufficient clearance for front & side access
- Maintenance Access: Easy access to control panels and filter system
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance essential for high-volume food preparation, enabling fast and consistent frying of various foods. The Imperial IFSCB675EC_240/60/3 model is a multi-tank electric fryer designed for large-scale operations, featuring six stainless steel fry tanks with immersed elements and integrated filtration systems. This floor model is ideal for institutional cafeterias, restaurant chains, and catering services requiring significant frying capacity, with built-in controls and durable construction to support continuous workflow in demanding environments.
Top Commercial Fryers for Foodservice Settings
The medium-volume commercial fryer offers robust capacity, durable stainless steel construction, and advanced computer controls, making it suitable for busy kitchens with moderate throughput. Imperial's IFSCB675EC_240/60/3, as a multiple-battery electric model, ensures reliable, restaurant-ready performance in institutional or full-service restaurant environments, supporting efficient high-volume frying operations.
- Operation type — Medium-volume foodservice kitchens with consistent throughput
- Kitchen type — Fully-equipped commercial kitchens or institutional cafeterias
- Foodservice category — High-capacity frying for diverse menu items
- Workload qualifier — Moderate throughput with multiple fry tanks
- Use case — Large batch frying with integrated filtration and workflow efficiency
Why Choose Imperial IFSCB675EC_240/60/3?
The Imperial IFSCB675EC_240/60/3 distinguishes itself through its robust six-tank design, high-capacity stainless steel construction, and integrated computer controls, surpassing standard commercial fryers. Its self-contained filtration system and durable build enhance sanitation and reduce maintenance time, supporting operational efficiency in demanding foodservice environments. The floor model’s design optimizes workflow, providing reliability for mid-volume operations and consistent frying results.
- Custom-built for multi-tank frying with high operational capacity
- Designed with stainless steel exterior for long-term durability and sanitation
- Features advanced computer controls for precise temperature management
- Includes built-in filter system for efficient oil maintenance
- Optimized for large-scale operations with integrated food warmer and dump station
