The Imperial IFSCB675EC_208/60/3 Electric Floor Model Fryer is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. It features six stainless steel tanks, each with a 75 lb. capacity, equipped with immersed elements for efficient heat transfer. This model incorporates a built-in filter system, a dump station, and a 5.5 GPM roller pump, facilitating continuous operation and simplified maintenance in busy kitchens. Designed for durability and precise control, it includes computer controls for accurate temperature regulation, making it suitable for large-scale restaurants, cafeteria services, and institutional kitchens. Its construction and specifications optimize throughput in medium-volume fry applications with robust stainless steel front and sides, ensuring longevity and sanitation compliance.
Top Imperial IFSCB675EC_208/60/3 Features
The Imperial IFSCB675EC_208/60/3 deep fryer offers six independent stainless steel fry pots with immersed heating elements, enabling simultaneous frying of multiple food items. Its built-in filtration system and dump station streamline cleaning and oil management, ideal for multi-tank workflows. Computer controls allow precise temperature adjustments and consistent product quality, while the stainless steel exterior ensures durability in commercial environments. Designed for medium workload, it supports high throughput with easy maintenance and integrated pumping systems, making it reliable for busy foodservice operations that demand efficiency and sanitation.
- Multiple stainless steel fry tanks: Supports high-volume frying with 75 lb. capacity per tank
- Built-in filter system: Simplifies cleaning, prolongs oil life, and reduces labor
- Computer-controlled operation: Allows precise temperature management and consistency
- Robust stainless steel construction: Ensures durability and sanitation in demanding kitchens
- Integrated roller pump and dump station: Facilitates continuous workflow and easy oil disposal
Ideal for large-scale commercial kitchens requiring reliable, high-capacity frying solutions with efficient maintenance features.
Imperial IFSCB675EC_208/60/3 Technical Specs
The Imperial IFSCB675EC_208/60/3 features an electric, three-phase electrical configuration with a voltage of 208V, frequency of 60Hz, and a total wattage of approximately 33,000W. Its self-contained stainless steel frypot design provides thermal stability and durability, with operating temperatures suited for commercial frying tasks. The unit’s dimensions measure 136.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a weight of 1800 lbs, supporting installation in spacious kitchens equipped with appropriate ventilation and electrical connections. The built-in filter system and roller pump contribute to efficient workflow and sanitation. Certified for multiple safety standards including CE, cETLus, CSA-Sanitation, CSA Star, and CSA Flame, this fryer supports compliance in demanding foodservice environments.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 33,000W
- Construction & finish: Stainless steel front & sides, corrosion-resistant durable materials
- Production capacity: Six tanks, 75 lbs. each, supports continuous medium-volume frying
- Dimensions & weight: 136.5" W x 40.5" D x 44.13" H, 1800 lbs total weight
- Energy & safety features: Self-contained design with multiple certifications for safety and sanitation
- Cleaning & maintenance: Built-in filter, dump station, and roller pump for straightforward upkeep
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used primarily in foodservice establishments to fry large quantities of food efficiently. The Imperial IFSCB675EC_208/60/3 deep fryer features six stainless steel fry tanks with immersed heating elements, supporting high-capacity operation suitable for medium-volume kitchens. Installed in spacious or dedicated fry areas, it is ideal for restaurant chains, cafeterias, and institutional kitchens that require consistent, reliable frying with minimal downtime. Its integrated filter system, advanced controls, and durable build make it a practical solution for busy foodservice environments demanding high throughput and sanitation compliance.
Top commercial fryers for high-volume foodservice
Top commercial fryers feature robust construction, multiple tanks for high throughput, and precise control systems, making them suitable for busy foodservice settings. The Imperial IFSCB675EC_208/60/3 offers dependable, restaurant-ready performance, ideal for medium-volume cooking workflows in large kitchens. Imperial brand equipment is renowned for durability, advanced features, and efficient operation, supporting consistent frying in restaurant, cafeteria, and catering environments.
- Medium operation load—supporting high-volume restaurant fry stations
- Commercial-grade stainless steel—built for durability and sanitation
- Integrated filter and pumping system—minimizes maintenance and downtime
- Precise computer controls—ensuring consistent frying temperatures
- Spacious stainless steel exterior—designed for large kitchen environments
Why Choose Imperial IFSCB675EC_208/60/3?
Why choose the Imperial IFSCB675EC_208/60/3 deep fryer over comparable models? Its six independent stainless steel tanks provide high capacity, enabling simultaneous frying of various foods with minimal cross-contamination. The built-in filter system, combined with durable construction and integrated pumping, simplifies cleaning and oil management, enhancing operational efficiency. Its advanced computer controls maintain consistent product quality, optimizing workflow in medium-volume kitchens. Designed to meet rigorous sanitation standards, it supports long-term reliability in demanding commercial environments.
- Self-contained design for streamlined installation in large kitchens
- High-capacity tanks with durable stainless steel construction
- Integrated filter system for EOL oil management and sanitation
- Precise digital controls for consistent frying performance
- Support for high-volume fried food production in commercial kitchens
