The Imperial IFSCB675E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-standing unit features six stainless steel tanks with a 75 lb. capacity each, equipped with immersed heating elements and a built-in filtration system for efficient oil management. Its robust construction, including stainless steel frypots and exterior finish, ensures durability in busy kitchens. With thermostatic controls and a 5.5 GPM roller pump, it offers precise temperature regulation and continuous filtration. Standard accessories include a food warmer, dump pan, joiner strips, and a filter starter kit, promoting streamlined workflows in food production settings. Technical specifications include a height of 44.13 inches, width of 136.5 inches, and depth of 40.5 inches, with a total weight of 1,800 lbs, making it suitable for mid-volume operations requiring reliable performance and ease of maintenance.
Top Imperial IFSCB675E_240/60/3 Features
Designed for commercial kitchens, this electric floor fryer offers high-capacity, stainless steel tanks with immersed elements for rapid heat transfer, and a built-in filter system that facilitates continuous oil filtration. The model integrates a 5.5 GPM roller pump for effective oil circulation, and thermostatic controls for precise temperature management. Its stainless steel finish provides corrosion resistance, with casters for mobility and ease of repositioning. The unit supports medium workload foodservice operations, including high-volume frying and continuous filtration, ensuring operator efficiency in busy environments.
- High-capacity tanks: Six 75 lb. stainless steel frypots for large batch frying
- Durable construction: Stainless steel exterior and frypot for corrosion resistance
- Ease of maintenance: Built-in filter system simplifies oil filtering process
- Optimized workflow: Equipped with dump station and food warmer for quick service
- Precise temperature control: Snap action thermostat for accurate heat regulation
Ideal for medium-volume restaurant kitchens and commercial foodservice operators seeking reliable, high-capacity frying equipment.
Imperial IFSCB675E_240/60/3 Technical Specs
This industrial fryer features a three-phase electrical setup requiring specific voltage and amperage inputs suitable for large commercial kitchens. It operates with thermostatic controls for precise heat management, and its stainless steel frypots ensure longevity and easy cleaning. The unit's dimensions—136.5 inches wide, 40.5 inches deep, and 44.13 inches tall—allow for substantial installation space. Weighing 1,800 lbs, it is built for stability and durability. The fryer employs an air-cooled cooling method and supports CE, cETLus, and multiple CSA standards, reflecting its compliance with safety and sanitation requirements. The three tanks facilitate continuous frying and filtration, supporting up to 75 lbs. of product capacity per tank, with an integrated 5.5 GPM roller pump for oil circulation. Its stainless steel finish, combined with removable filters and a dump station, streamlines cleaning and maintenance routines. Included accessories enhance functionality with food warmer, dump pan, and filter starter kit, all designed for efficient operation.
- Electrical requirements: Three-phase, 240 V, 60 Hz, 20 Amps per phase
- Cooling method: Air-cooled to facilitate straightforward installation
- Production capacity: 6 tanks, 75 lb. each, for high-volume frying
- Construction: Stainless steel frypots and exterior for durability and sanitation
- Dimensions and weight: 136.5" W x 40.5" D x 44.13" H; 1800 lbs
- Temperature range: Up to 375°F, with snap action thermostat for precise regulation
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Electrical compatibility: Must be connected to dedicated three-phase power supply
- Plumbing: Requires connection to drain and oil filtration system
- Ventilation: Adequate kitchen ventilation for heat and fumes as per standards
- Clearance: Minimum space around unit for maintenance and airflow
- Operational setup: Supports continuous frying with filter integration for oil longevity
What is a commercial fryer?
A commercial fryer is a high-capacity cooking device designed specifically for professional kitchens and foodservice outlets. The Imperial IFSCB675E_240/60/3 fryer features six stainless steel tanks with immersed heating elements, capable of processing large volumes of food rapidly and efficiently. Installed in various settings such as restaurants, cafeterias, and institutional kitchens, it excels at high-volume frying applications. Its large capacity, durable construction, and integrated filtration system make it suitable for heavy-duty operation in mid-sized foodservice environments, supporting consistent product quality and operational efficiency.
Top Commercial Fryers for Medium-Volume Foodservice Environments
Robust and dependable, the Imperial IFSCB675E_240/60/3 offers high-capacity frying with integrated filtration, ideal for mid-scale restaurants and institutional kitchens. Its multi-battery design ensures consistent performance during moderate workloads, supporting efficient operational flow and sanitation standards in commercial foodservice applications.
- Medium workload — suitable for mid-volume restaurant service
- Stainless steel construction — durable and easy to sanitize
- Built-in filtration — simplifies oil management and extends oil life
- High-capacity tanks — handles large batches efficiently
- Floor model with casters — facilitates mobility and installation flexibility
Why Choose Imperial IFSCB675E_240/60/3?
Compared to standard restaurant fryers, the Imperial IFSCB675E_240/60/3 stands out with its six-tank configuration and robust stainless steel build, supporting continuous operation and high throughput. Its integrated filtration and advanced thermostatic controls improve operational efficiency and reduce maintenance time. Designed for medium to large foodservice venues, it delivers reliable, consistent frying performance with durable, easy-to-clean components that ensure sanitation and longevity.
- Self-contained six-tank system optimizes frying capacity
- Heavy-duty stainless steel for superior durability
- Integrated filtration for reduced oil waste and maintenance
- Comprehensive controls for precise temperature regulation
- Fits into large kitchen layouts for high-efficiency workflows
