The Imperial IFSCB675E_208/60/3 Fryer, Electric, Multiple Battery is a commercial-grade floor-standing deep fryer designed for high-capacity foodservice operations. Engineered by Imperial (Middleby), this model features six stainless steel fry tanks, each with a 75 lb. capacity, enabling efficient batch frying in professional kitchens. The unit incorporates immersed heating elements, a built-in filtration system for streamlined cleaning, and a dump station for quick oil changes, facilitating rapid workflow and consistent product quality. With thermostatic controls and a 5.5 GPM roller pump, the fryer provides precise temperature management and efficient circulation, perfect for high-volume restaurant applications requiring reliable equipment performance. Its stainless steel front and sides ensure durability and ease of maintenance, suitable for demanding commercial environments.
Top Imperial (Middleby) IFSCB675E_208/60/3 Features
This fryer delivers high-volume frying with six durable stainless steel tanks, immersed elements for fast heat transfer, and a built-in filter system simplifying cleaning. The front-access dump station and roller pump optimize workflow, while thermostatic controls ensure precise heat regulation. Designed for large-scale foodservice settings, it handles continuous operation with ease, supporting busy kitchens and bulk frying tasks.
- Capacity: Six 75 lb. fry tanks for high-volume output
- Durability: Constructed with stainless steel for longevity and ease cleaning
- Ease of Maintenance: Built-in filter system and dump station simplify oil management
- Workflow Integration: Quick access controls and efficient circulation streamline service
- Robust Heating: Immersed elements deliver consistent, rapid heat transfer
Ideal for large restaurants, cafeteria kitchens, and industrial food production facilities requiring consistent, high-capacity frying.
Imperial IFSCB675E_208/60/3 Technical Specs
This commercial electric fryer operates at 208 volts, three phases, drawing approximately 30 amps with a total wattage around 6 kW, suitable for installation in well-ventilated, dedicated kitchen electrical hookups. The self-contained, water-cooled design ensures stable operation and efficient heat transfer. With a total weight of 1800 lbs, the fryer measures 136.5 inches in width, 40.5 inches in depth, and stands 44.13 inches high, fitting seamlessly into large-scale kitchen layouts. The stainless steel construction resists corrosion and simplifies cleaning, with operating temperature ranges optimized for safe and steady frying performance. The unit includes thermostatic controls, a built-in filter, and stainless steel fry pots, supporting rigorous use in demanding foodservice environments.
- Electrical Requirements: 208 V, 3-phase, 30 A, approx. 6 kW wattage
- Cooling Method: Water-cooled for consistent temperature regulation
- Production Capacity: 6 × 75 lb. fry tanks, high-volume batch processing
- Material & Finish: Stainless steel exterior and frypots for durability
- Dimensions & Weight: 136.5" W x 40.5" D x 44.13" H, 1800 lbs
- Temperature Range: Operates safely up to standard cooking temperatures
- Cleaning & Maintenance: Integrated filter, dump station, minimal disassembly required
- Installation Note: Clear clearance for maintenance & proper airflow necessary
- Use Compatibility: Designed for high-volume frying with efficient oil circulation
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed for high-capacity deep frying in professional kitchens. The Imperial IFSCB675E_208/60/3 Fryer, Electric, Multiple Battery, features six stainless steel tanks with 75 lb. capacities, immersed heating elements, and a built-in filter system for easy cleaning. It is typically installed in large-scale restaurants, cafeterias, or industrial food production settings to support continuous volume frying, improving operational efficiency and product consistency during busy service periods.
Top electric fryers for high-volume foodservice operations
Designed for high-capacity commercial kitchens, the Imperial (Middleby) IFSCB675E_208/60/3 provides reliable, multi-tank frying with durable stainless steel construction and precise thermostatic control. Ideal for large restaurants, it ensures efficient workflow, consistent product quality, and long-term performance for mid-volume operations requiring robust equipment.
- Commercial kitchen equipment — built for high-volume frying tasks
- Precise thermostatic controls — supports accurate temperature management
- Self-contained system — simplifies installation and operation
- Robust stainless steel build — withstands rigorous daily use
- Factory-assembled with integrated filtration — reduces maintenance time
