The Imperial IFSCB675C_LP Fryer Gas Floor Model is a professional-grade commercial fryer featuring six stainless steel tanks with a 75 lb. capacity each, designed for high-efficiency restaurant kitchens. Equipped with a built-in filtration system, 5.5 GPM roller pump, and advanced computer controls, this floor-standing unit delivers consistent frying performance. With a total heat output of 1,050,000 BTU, it provides rapid heating and reliable operation tailored for medium-volume foodservice establishments requiring durable, high-capacity frying solutions. Its stainless steel construction ensures longevity and ease of cleaning, making it ideal for demanding commercial environments.
Top Imperial IFSCB675C_LP Features
The Imperial IFSCB675C_LP fryers are engineered for precise temperature control and efficient filtration, streamlining workflow in busy kitchens. Their durable stainless steel frypots resist corrosion and facilitate quick cleaning. Designed for easy maintenance, the units include drain stations and casters for mobility. These fryers are suitable for high-demand foodservice settings needing rapid, consistent frying with minimal downtime, enabling seamless integration into commercial kitchen operations.
- Capacity: Six 75 lb. stainless steel frypots for continuous operation
- Durability: Constructed with corrosion-resistant stainless steel exterior and frypots
- Ease of Maintenance: Built-in filter system simplifies cleaning; casters enable mobility
- Operational Fit: Designed for medium-volume fry lines within professional kitchens
- Workflow Efficiency: Computer controls and drain station optimize frying productivity
Ideal for high-capacity commercial kitchens requiring robust and reliable frying equipment.
Imperial IFSCB675C_LP Technical Specs
This fryer model operates on 120V, 60Hz, single-phase power, drawing 6.8 amps with a 1/3 HP motor, providing a total heat output of 1,050,000 BTU for rapid temperature recovery. Its self-contained, air-cooled design ensures efficient heat dissipation. The unit features a stainless steel frypot with a stainless front and sides finish, measuring 136.5 inches in width, 40.5 inches in depth, and 45.75 inches in height, and weighing approximately 1,800 lbs. The built-in filter system and drain station facilitate easy cleaning, supporting sanitation and maintenance standards. With multiple certifications including CSA Flame, CSA Star, NSF, and CE, this model meets rigorous safety and performance benchmarks.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled system
- Production Capacity: 75 lbs. per tank, totaling significant hourly output
- Construction & Finish: Stainless steel front, sides, and frypot
- Dimensions & Weight: W136.5" x D40.5" x H45.75", weighs 1800 lbs
- Food Safety: Constructed with high-grade stainless steel for sanitation and durability
- Electrical Compatibility: Must be connected to standard 120V power supply
- Drainage: Equipped with drain station for straightforward cleaning
- Ventilation: Proper air circulation required for optimal operation
- Workplace Clearance: Minimum 36-inch clearance on all sides for maintenance
- Installation: Floor mounting with casters for mobility and positioning
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for professional kitchens to rapidly fry large quantities of food using gas heat transfer. The Imperial IFSCB675C_LP comprises six stainless steel tanks with individual 75 lb. capacities, self-contained in a durable, stainless steel exterior, optimized for medium-volume restaurant operations. It is installed in high-traffic kitchens such as chain restaurants, cafeterias, and catering services, providing consistent results and efficient workflow suited for busy foodservice workflows.
Top Gas Fryers for Foodservice Settings
The Imperial IFSCB675C_LP offers robust, restaurant-ready gas frying for medium-volume foodservice environments. Built with durable stainless steel and advanced controls, it ensures reliable operation and easy maintenance. Ideal for commercial kitchens aiming for high throughput, this model supports seamless workflow in busy restaurants, cafeterias, and catering operations requiring efficient, high-capacity frying solutions.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Type — Designed for high-traffic commercial foodservice spaces
- Foodservice Category — Ideal for frying multiple food items efficiently
- Workload Qualifier — Supports moderate throughput with consistent results
- Use Case — Perfect for bulk frying in institutional and restaurant settings
Why Choose Imperial IFSCB675C_LP
The Imperial IFSCB675C_LP distinguishes itself with its six large capacity frypots, built-in filtration system, and advanced computer controls, offering superior durability and operational efficiency compared to standard models. Its stainless steel construction ensures longevity, while the integrated drain and mobility features enhance sanitation and workflow. Designed for business-critical frying operations, it optimizes productivity and simplifies maintenance.
- Self-contained design for simplified installation and cleaning
- High-capacity tanks meet demanding foodservice output needs
- Built-in filter system enhances sanitation and reduces downtime
- Durable stainless steel construction resists corrosion and wear
- Commercial kitchen equipment optimized for reliable, restaurant-ready frying
