The Imperial IFSCB675-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with six stainless steel battery tanks, each with a 75 lb. capacity, it offers a reliable, efficient solution for large-volume frying applications. This floor model features an open frypot design with a built-in filtration system and a 5.5 GPM roller pump, facilitating continuous filtration and ease of maintenance. The electronically controlled thermostatic system ensures precise temperature regulation, supporting consistent product quality and operational efficiency in busy kitchens. Operating at a high BTU output of 1,050,000, it is suitable for demanding restaurant environments requiring durable, high-performance frying equipment. Dimensions measure 136.5" wide, 40.5" deep, and 45.75" high, with a stainless steel exterior finish for durability and ease of cleaning. The unit is rated for 120V, single-phase power, consuming 6.8 amps at 1/3 HP, making it compatible with standard commercial electrical systems.
Top Imperial IFSCB675-OP-T_LP Features
Designed for restaurant operators and kitchen managers, the Imperial IFSCB675-OP-T_LP offers high-capacity frying with (6) stainless steel tanks for continuous workflow. Its built-in filter system and roller pump streamline oil filtration, reducing downtime and maintenance. The open frypot with front access simplifies cleaning and oil replenishment, while the electronic thermostat assures precise temperature control for consistent frying results. Ideal for high-volume foodservice environments, it supports efficient workflow with durable construction and integrated accessories such as a food warmer, dump pan, and filter starter kit.
- High-capacity tanks: Six 75 lb. stainless steel fryers for continuous operation
- Built-in filter system: Integrated filtration reduces oil degradation and simplifies maintenance
- Electronic thermostatic controls: Precise temperature regulation for consistent frying outcomes
- Durable stainless steel construction: Front, sides, and landing ledge resist corrosion and wear
- Integrated accessories: Includes warmer, dump pan, joiner strips, and filter starter kit for workflow efficiency
Designed for large-scale frying, suitable for busy commercial kitchens needing reliable, foodservice-ready equipment.
Imperial IFSCB675-OP-T_LP Technical Specs
The Imperial IFSCB675-OP-T_LP features a self-contained, air-cooled design with stainless steel frypots and exterior finish, ensuring durability and straightforward cleaning. It operates on 120V, single-phase electricity, consuming 6.8 amps, with a total BTU output of 1,050,000 for rapid heating and recovery times. The unit measures 136.5 inches wide, 40.5 inches deep, and 45.75 inches in height, with a shipping weight of 1800 lbs. Designed to handle continuous operation in demanding kitchens, it includes built-in filters, thermostatic controls, and is rated for ETL-sanitation and cETLus standards. Its construction supports safe operation within typical commercial kitchen temperature ranges, with easy access for cleaning and filter maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling method: Air-cooled
- Production Capacity: 75 lbs. per tank, six tanks for high-volume output
- Construction & Finish: Stainless steel front, sides, and landing ledge; durable and corrosion-resistant
- Dimensions & Weight: 136.5" W x 40.5" D x 45.75" H; 1800 lbs
- Temperature & Safety: Precise electronic thermostat, safe operation within standard temperature ranges
- Cleaning & Maintenance: Built-in filter system, front panel access, with included filter starter kit
- Certification: cETLus and ETL-Sanitation rated for commercial foodservice use
- Electrical hookup: Requires standard 120V outlet, compatible with existing electrical infrastructure
- Ventilation considerations: Requires adequate kitchen ventilation for safe operation
- Drainage setup: Drain station included for oil disposal and cleaning
- Installation space: Needs clearance around the unit for maintenance and airflow
- Filter system maintenance: Routine filter cleaning and replacement as per service schedule
- Operational requirements: Adequate combustion air supply and gas connection for safe operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice environments. The Imperial IFSCB675-OP-T_LP is a floor-standing, gas-powered deep fryer equipped with multiple stainless steel tanks, advanced thermostatic controls, and integrated filtration for extended oil life. Installed in restaurant kitchens, it supports continuous frying operations with efficient oil management and consistent product quality. Its multiple battery design makes it ideal for large-scale foodservice operations such as restaurants, cafeterias, and catering venues, where throughput and reliability are essential.
Top commercial fryers for high-volume foodservice environments
The Imperial IFSCB675-OP-T_LP provides robust, multi-battery gas frying capacity for large kitchens with moderate throughput. Built with durable stainless steel, it ensures long-lasting performance and efficient operation in busy restaurant settings. The unit is specifically designed for high-capacity frying, offering fast recovery, precise temperature control, and integrated filtration, making it well-suited for high-volume restaurant kitchens and large-scale foodservice facilities.
- Operation Type — supporting continuous, large-volume frying workflows
- Kitchen Type — suited for expansive commercial restaurant settings
- Foodservice Category — ideal for high-capacity frying applications
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — large-scale food production with quick turnaround times
Why Choose Imperial IFSCB675-OP-T_LP
The Imperial IFSCB675-OP-T_LP stands out among commercial fryers with its rugged stainless steel construction, high-capacity six-battery tank system, and integrated filtration technology. Its reliable gas operation, combined with user-friendly controls and accessories, enhances operational efficiency and product consistency. Built to meet demanding kitchen needs, it offers durability, ease of maintenance, and superior frying performance—making it a top choice for large foodservice operations seeking restaurant-ready equipment.
- Self-contained, high-capacity multi-tank system: optimized for continuous large-volume frying
- Stainless steel construction: ensures durability and longevity in busy kitchens
- Integrated filter system: simplifies maintenance and extends oil life
- Efficient gas heating: provides rapid recovery with 1,050,000 BTU output
- Additional accessories included: warmer, dump pan, filter starter kit for workflow efficiency
