Imperial IFSCB675-OP-C_NAT 136 Inch Gas Deep Fryer with Built-in Filter 1050000 BTU

The Imperial IFSCB675-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, featuring six stainless steel batteries with a 75 lb. capacity each. Built for durability and optimized for efficiency, this floor-mounted unit incorporates a stainless steel frypot, a built-in filter system, and computer controls that facilitate precise temperature regulation and workflow automation. With a total energy output of 1,050,000 BTU and a robust 5.5 GPM roller pump, it meets demanding frying needs in mid-volume restaurant kitchens or institutional settings. Its open pot design ensures quick access for cleaning and maintenance, making it suitable for high-throughput environments that require reliable, restaurant-ready equipment.

Top Imperial IFSCB675-OP-C_NAT Features

This commercial gas fryer from Imperial (Middleby) offers six durable stainless steel batteries, each with a 75 lb. capacity, optimized for high-volume frying applications. Equipped with a built-in filter system and computer controls, it simplifies operation and ensures consistent product quality. The open frypot design allows straightforward cleaning, while the included feeds such as a food warmer and dump pan streamline workflow. Its stainless steel exterior provides corrosion resistance and easy cleaning, making it a reliable solution for busy kitchens seeking efficiency and longevity.

• Capacity: Six 75 lb. batteries for high-volume output
• Construction: Heavy-duty stainless steel frypot and exterior finish
• Ease of Use: Computer controls enable precise temperature adjustments
• Maintenance: Built-in filter system simplifies cleaning and reduces downtime
• Workflow Integration: Includes warmer, dump pan, and filter starter kit for streamlined operation

Ideal for mid-volume restaurant kitchens and foodservice establishments requiring reliable frying performance.

Imperial IFSCB675-OP-C_NAT Technical Specs

The Imperial (Middleby) IFSCB675-OP-C_NAT gas fryer is designed with a self-contained stainless steel construction, measuring 136.5 inches in width, 40.5 inches in depth, and 45.75 inches in height, with a total weight of approximately 1,800 lbs. It operates on standard 120V, 60Hz, single-phase electrical supply at 6.8 amps and utilizes a 1/3 HP motor to power the 5.5 GPM roller pump. The unit features an open frypot configuration, stainless steel components, and advanced computer controls for precise temperature regulation. It is equipped with a built-in filter system and is ETL-Sanitation and cETLus listed, ensuring safety and sanitation standards. Designed for continuous operation, it efficiently handles a combined fry capacity suited for high-volume commercial kitchens. The fryer's operating temperature range and maximum safe temperature are tailored for optimal product quality, with easy maintenance featuring disassembly for cleaning.

• Electrical Requirements: 120V/60Hz/1-phase, 6.8 amps, 1/3 HP motor
• Fuel Type: Gas with 1,050,000 BTU output
• Production Capacity: Six batteries, 75 lb. each
• Construction & Finish: Stainless steel front, sides, and frypot
• Dimensions & Weight: 136.5" W x 40.5" D x 45.75" H, 1800 lbs
• Controls & Features: Computer control system, built-in filter, open frypot
• Safety & Certification: ETL-Sanitation and cETLus listed

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity cooking appliance designed for deep frying in restaurant and foodservice environments. It features a robust stainless steel construction, multiple fry tanks, and integrated systems for filtration and temperature control. Installed in large kitchens or fast-food outlets, the Imperial IFSCB675-OP-C_NAT Fryer Gas Floor Model enables efficient, consistent frying of a variety of menu items, making it ideal for mid-volume restaurant service or institutional kitchens seeking durable and reliable equipment. Its open frypot design and advanced controls facilitate quick operation and simple maintenance suitable for busy commercial settings.

Top commercial Fryers for mid-volume foodservice operations

Designed for high-capacity frying in commercial kitchens, the Imperial IFSCB675-OP-C_NAT offers reliable performance, durable stainless steel construction, and peak operational efficiency. It is suitable for mid-volume restaurant service, institutional kitchens, and food processing operations, ensuring consistent results with each batch while maintaining easy maintenance and precise control through integrated computer systems.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Applies to foodservice categories like quick-service and casual dining
• Supports moderate throughput with six fry batteries
• Efficient for batch frying and continuous service operations

Why Choose Imperial Middleby IFSCB675-OP-C_NAT

The Imperial (Middleby) IFSCB675-OP-C_NAT fryer distinguishes itself through its robust stainless steel build, multiple battery design, and integrated filtration system, providing long-term durability and operational stability. Its advanced computer controls optimize frying performance, while features like a built-in filter and open frypot facilitate cleanliness and ease of maintenance. Designed specifically for commercial kitchens that demand high throughput and consistency, this floor model enhances efficiency while supporting sanitation standards and streamlined workflow.

• Self-contained design: Simplifies installation and reduces external connections
• Robust construction: Heavy-duty stainless steel for longevity
• High energy output: 1,050,000 BTU for rapid recovery times
• Multiple batteries: Six 75 lb. capacities for continuous operation
• Integrated filtration: Built-in filter reduces downtime and maintenance