The Imperial IFSCB675-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity frying operations in professional kitchens. Featuring six stainless steel battery units, each with a 75 lb. capacity, this floor-standing fryer is equipped with an open pot configuration and a built-in filter system for efficient drainage and oil management. Its computer controls ensure precise temperature regulation and operational consistency, while the 5.5 GPM roller pump facilitates smooth oil circulation. The unit includes a drain station, food warmer, dump pan, joiner strips, and a filter starter kit, all encased in a durable stainless steel exterior featuring stainless steel frypots, front, sides, and a landing ledge. Powered by 120V supply, it operates at 6.8 amps and 1/3 HP with a substantial 1,050,000 BTU heat output, suitable for demanding foodservice environments requiring reliable throughput and efficient workflow integration.
Top Imperial IFSCB675-OP-C_LP Features
Designed for volume foodservice operations, this gas fryer combines six open stainless steel frypots with computer controls for precise temperature management. Its built-in filter system simplifies cleaning, while casters facilitate mobility in busy commercial kitchens. The durable stainless steel construction ensures longevity and easy sanitation, supporting high workflow demands with minimal maintenance. Ideal for medium-volume fry operations in restaurant or institutional settings, the unit maximizes efficiency in high-throughput environments.
- Capacity: (6) 75 lb. frypot units for continuous operation
- Durability: Stainless steel frypots and exterior for corrosion resistance
- Ease of maintenance: Built-in filter simplifies daily cleaning routine
- Real-world use case: Supports high-volume frying in restaurants or cafeterias
- Workflow benefit: Computer controls streamline frying precision and automation
Designed for commercial kitchens requiring reliable, large-capacity frying solutions with minimal downtime
Imperial IFSCB675-OP-C_LP Technical Specs
This floor model gas fryer features a stainless steel frypot construction with a stainless steel exterior finish on the front and sides, providing durability and ease of cleaning. The system operates at 120V/60Hz/1-phase with a total current draw of 6.8 amps and a power output of 1/3 HP. Its thermal output is substantial at 1,050,000 BTU, supporting an impressive 75 lb. capacity per tank across six units, totaling 450 lbs. of fry capacity. The unit’s dimensions are 136.5 inches in width, 40.5 inches in depth, and 45.75 inches in height, with a total weight of approximately 1800 lbs. For sanitation and safety compliance, it includes a built-in filter and ETL-Sanitation listing. The fryers are engineered for easy maintenance with professional-grade components, including a roller pump for oil circulation and a drain station for efficient cleanup. The unit is designed for use in demanding foodservice environments, supporting high throughput with consistent results.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled system supporting high-volume frying
- Production capacity: 75 lbs. per tank, six tanks total for 450 lbs. overall
- Construction & finish: Stainless steel frypot and exterior for durability
- Dimensions: 136.5\" W x 40.5\" D x 45.75\" H, approximately 1800 lbs.
- Food safety: Material safety and cleaning compatibility support sanitation standards
- Temperature resistance: Operating range suitable for continuous frying
- Included accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Assembly required: No, ready for installation
- Electrical compatibility: 120V, 60Hz, single-phase power connection
- Plumbing: Drain station included, supporting efficient oil management
- Clearance requirements: Sufficient airflow around the unit for safe operation
- Ventilation needs: Adequate ventilation to support BTU output and air quality
- Water quality considerations: High-quality oil and water management practices enhance longevity
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed specifically for high-capacity frying applications in professional foodservice settings. It typically features durable materials such as stainless steel, multiple frying tanks, and integrated controls to maintain consistent temperature levels for cooking large quantities of food efficiently. The Imperial IFSCB675-OP-C_LP Fryer Gas Floor Model, for example, is engineered with six open stainless steel frypots, each with a 75 lb. capacity, powered by a 1,050,000 BTU heat source, making it suitable for medium to high-volume operations. Installed in restaurant kitchens, cafeterias, or catering facilities, it offers durability, ease of cleaning, and precise temperature control, making it ideal for continuous frying tasks in demanding food production environments.
Top Commercial Fryer for High-Volume Foodservice Settings
This commercial gas fryer provides robust build quality, multiple open frypots, and advanced controls for efficient operation in medium-throughput kitchens. Imperial (Middleby) IFSCB675-OP-C_LP is ideal for restaurant environments needing reliable, large-capacity frying solutions with minimal downtime.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — optimized for medium-volume foodservice operations
- Foodservice Category — designed for restaurant and institutional frying needs
- Workload Qualifier — supports moderate throughput with high efficiency
- Use Case — ideal for continuous frying and batch cooking scenarios
Why Choose Imperial IFSCB675-OP-C_LP?
Imperial (Middleby)’s IFSCB675-OP-C_LP offers a rugged construction, powerful heat output, and integrated filtration that surpasses many competitors. Its durable stainless steel exterior and open frypot design streamline operation, sanitation, and maintenance, while the computer controls optimize frying consistency. This model excels in supporting high-volume operations with efficient workflow and minimal downtime, distinguishing it from less capable commercial fryers that lack built-in filtration and extensive capacity features.
- Self-contained design simplifies installation compared to custom setups
- Built-in filter reduces cleaning labor and extends oil life
- Heavy-duty stainless steel construction ensures long-term durability
- Multiple frypots enable high throughput with consistent results
- Large capacity supports high-volume daily frying needs
