The Imperial IFSCB650T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This durable floor-standing unit features six stainless steel frypots, each with a 50 lb. capacity, optimized for continuous frying in busy kitchens. Equipped with a built-in filtration system and a 5.5 GPM roller pump, it ensures efficient oil management and quick filtration cycles. The electronic thermostat offers precise temperature control, supporting consistent product quality. This fryer's robust stainless steel front and sides, along with casters for mobility, make it suitable for restaurant kitchens, institutional cafeterias, and large-scale catering facilities seeking reliable, high-volume frying performance with a focus on sanitation and ease of maintenance.
Top Imperial IFSCB650T_NAT Features
The Imperial IFSCB650T_NAT delivers a heavy-duty, multi-battery frying solution for high-volume foodservice environments. Its stainless steel construction enhances durability, while the built-in filter system simplifies oil maintenance. The electronic thermostat provides precise temperature regulation, ideal for consistent frying results. Designed for easy cleaning, its drain station and cabinet facilitate quick servicing. Incorporating six battery-equipped frypots, this model supports efficient workflow and extended operation periods, particularly in busy commercial kitchens needing dependable, large-capacity fryers.
- High-capacity frypot: Each with 50 lb. capacity for large batch output
- Durable stainless steel construction: Ensures long-term operational resilience
- Built-in filtration system: Simplifies oil filtering and maintenance routine
- Electronic thermostat controls: Precise temperature accuracy for consistent frying
- Mobility with casters: Enables flexible installation and cleaning in busy kitchens
Ideal for large restaurants, institutional kitchens, and catering services requiring high-volume frying with efficient oil management.
Imperial IFSCB650T_NAT Technical Specs
The Imperial IFSCB650T_NAT Fryer features a self-contained, air-cooled design with a stainless steel frypot for durability and sanitation. It operates on a 120V/60Hz/1-ph power supply, drawing 6.8 amps and delivering 840,000 BTU of heat for rapid, consistent heating. Weighing 1698 lbs, it’s built for prominent installation in commercial kitchens with dimensions of 108.5" wide, 36.5" deep, and 45.75" high. The unit includes a built-in filter system, a drain station, and casters for mobility. Its construction ensures efficient operation across a temperature range suitable for frying, with all components designed for straightforward cleaning and maintenance. The exterior finish is stainless steel with a CSA Flame, CSA Star, and CE approval, supporting compliance and safety standards in high-volume foodservice settings.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8A, 840,000 BTU heat output
- Cooling method: Air-cooled system
- Production capacity: Six 50 lb. frypots for high-volume output
- Construction & finish: Stainless steel front and sides, durable for commercial use
- Dimensions & weight: 108.5" W x 36.5" D x 45.75" H, weighing 1698 lbs
- Electrical compatibility: 120V, single-phase; ensure dedicated circuit for operation
- Plumbing requirements: Adequate drainage connection for drain station
- Ventilation considerations: Proper airflow clearance around unit for safe operation
- Maintenance access: Casters support easy mobility for cleaning and servicing
- Oil filtration setup: Built-in system simplifies routine oil filtering process
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in foodservice establishments to deep-fry ingredients consistently at high volumes. These units, such as the Imperial IFSCB650T_NAT, typically feature multiple frypots, thermostatic controls, and filtration systems suited for intensive operation. Installed in restaurant kitchens, cafeterias, and catering kitchens, they provide efficient, uniform frying capabilities. Designed for durability and ease of cleaning, these fryers support high throughput and operational efficiency in demanding foodservice environments.
Top gas fryers for large-scale foodservice operations
Designed for extensive commercial kitchens, the Imperial IFSCB650T_NAT gas fryer offers robust performance, multiple frypots, and reliable filtration, making it ideal for restaurant and cafeteria use with moderate to high throughput. Imperial (Middleby) combines build quality and technical expertise to deliver a workspace-efficient, restaurant-ready deep frying solution suitable for high-volume operations.
- Operation for large restaurants and institutional kitchens
- Suitable for medium-sized commercial foodservice facilities
- Ideal for fryers requiring high-capacity multiple baskets
- Supports moderate throughput with efficient workflow
- Gray area for high-volume catering and banquet kitchens
Why Choose Imperial IFSCB650T_NAT?
Imperial (Middleby) combines heavy-duty stainless steel construction, precise temperature controls, and built-in filtration to deliver a reliable, high-capacity gas fryer that maximizes operational efficiency. Its durable design, mobility features, and compliance with safety standards set it apart from standard models, supporting consistent output in demanding commercial environments.
- Superior durability with stainless steel front and sides
- Multiple frypots with 50 lb. capacity support high throughput
- Integrated filtration aids in maintenance and oil longevity
- Designed for easy mobility and cleaning with casters
- High BTU output ensures rapid heating and recovery times
