The Imperial IFSCB650T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. This floor-mounted unit features six stainless steel fry tanks, each with a 50 lb. capacity, making it suitable for establishments requiring continuous frying operations. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures efficient oil management and maintains consistent product quality. The electronic thermostatic controls provide precise temperature regulation, while the drain station simplifies maintenance. Constructed with stainless steel front and sides, this model offers durability and sanitation in demanding kitchens. Its technical specifications include 840,000 BTU of power, CSA Flame, CSA Star, and NSF certifications, and a height of 45.75 inches, width of 108.5 inches, and depth of 36.5 inches. Designed for commercial kitchens needing reliable, high-volume frying, it supports efficient workflow with robust construction and integrated features for ease of operation.
Top Imperial IFSCB650T_LP Features
This gas fryer features six removable stainless steel fry tanks with a 50 lb. capacity each, optimized for high-volume kitchen output. The built-in filter system and roller pump facilitate quick filtration and oil circulation, reducing downtime. Thermostatic controls with precise electronic temperature regulation ensure consistent frying results. Durable stainless steel construction with casing on front and sides enhances longevity and simplifies cleaning. The drain station and included accessories support smooth workflow in busy foodservice settings, making it ideal for large-scale restaurants and institutional kitchens.
- High-capacity fry tanks: Supports continuous frying with six 50 lb. batteries
- Integrated built-in filter: Efficient oil filtration minimizes maintenance and prolongs oil life
- Durable stainless steel construction: Resists corrosion, withstands heavy use, simplifies sanitation
- Electronic thermostatic controls: Precise temperature regulation for consistent food quality
- Drain station and accessories: Streamlined maintenance and workflow efficiency
Ideal for large-volume foodservice operations requiring reliable and efficient frying performance
Imperial IFSCB650T_LP Technical Specs
The Imperial IFSCB650T_LP Fryer Gas Floor Model is engineered for demanding industrial kitchens, operating with a total power output of 840,000 BTU and 120V/60Hz/1-ph electrical spec at 6.8 amps. Its self-contained design features stainless steel frypots with a construction of high-grade materials suitable for continuous commercial use, supported by CSA Flame, CSA Star, and NSF certifications. The unit measures 45.75 inches in height, 108.5 inches in width, and 36.5 inches deep, and weighs approximately 1,698 lbs. Its food-grade stainless steel ensures safe operation and ease of cleaning, while its energy-efficient burners provide effective heat distribution. The robust design includes a drain station, electronic thermostats, and a built-in filter system, making it ready for high-volume frying in hospitality environments such as restaurants, catering, or institutional kitchens.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Production Capacity: Six 50 lb. fry tanks for high-volume output
- Construction & Finish: Stainless steel front, sides; corrosion-resistant and easy to clean
- Dimensions & Weight: 45.75" H x 108.5" W x 36.5" D; 1698 lbs
- Energy Use: 840,000 BTU/hr with efficient burner operation
- Cooling Method: Air-cooled burners ensure effective heat dissipation
- Certifications & Safety: CSA Flame, CSA Star, NSF compliance
- Accessories & Maintenance: Incl. filter start kit, dump pan, joiner strips, cabinet, casters for mobility
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. It typically features multiple large fry tanks, durable stainless steel construction, and advanced controls for precise temperature regulation. The Imperial IFSCB650T_LP Fryer Gas Floor Model, with its six 50 lb. fry tanks, built-in filtration, and robust burners, is ideal for large restaurant kitchens, fast-food outlets, and catering operations that require consistent, efficient frying capability in demanding environments.
Top Gas Fryers for Large-Scale Foodservice
Built for bulk frying operations, the Imperial IFSCB650T_LP offers a commercial-grade, rugged design suitable for high-volume kitchens, supporting continuous workflow and operational excellence in restaurant, catering, and institutional settings. Its durable stainless steel exterior and multiple fry tanks ensure long-term performance and ease of maintenance in busy foodservice environments.
- High-volume capacity supporting medium throughput kitchens
- Robust stainless steel construction for durability and sanitation
- Self-contained design integrates all components into a compact footprint
- Optimized for restaurant-ready frying with advanced thermostatic control
- Designed for medium-duty operations with efficient workflow integration
Why Choose Imperial IFSCB650T_LP
Imperial's IFSCB650T_LP combines heavy-duty stainless steel construction with multi-tank durability, ensuring reliable frying in high-demand environments. Its integrated filtration system minimizes downtime, and the comprehensive accessories support streamlined maintenance. The unit's proven performance and robust design set it apart from typical commercial fryers, delivering restaurant-ready cooking in demanding kitchens with ease.
- Self-contained six-tank system: Supports continuous frying with high capacity
- Heavy-duty stainless steel: Ensures durability and long-lasting sanitation
- Integrated built-in filter: Reduces oil change frequency and operational downtime
- Robust burners with 840,000 BTU: Provides consistent high-temperature operation
- Designed for large, busy kitchens: Supports medium to high workload foodservice needs
