The Imperial IFSCB650EUT_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for efficient large-scale foodservice operations. This floor-standing unit features (6) stainless steel tanks, each with a 50 lb. capacity, ideal for mid-volume restaurant, cafeteria, or catering kitchen use. Powered by thermostatic controls and equipped with a built-in filtration system, it ensures consistent frying quality while simplifying cleaning and maintenance. The robust stainless steel construction guarantees durability under rigorous daily use, making it a proven solution for high-throughput environments requiring reliable fry preparation. The model’s 108.5" width, 44.13" height, and 34" depth facilitate smooth workflow integration in busy commercial kitchens, supporting large batch cooking with precise temperature control and minimal downtime.
Top Imperial IFSCB650EUT_240/60/3 Features
The Imperial IFSCB650EUT_240/60/3 commercial electric fryer excels in high-capacity fry processing for moderate-volume foodservice outlets. It offers six stainless steel tanks with a 50 lb. capacity each, built-in filtration for efficient cleaning, tilt-up elements for easy maintenance, and a 5.5 GPM roller pump for rapid oil circulation. This design supports smooth integration into fully equipped commercial kitchens, ensuring consistent frying and workflow efficiency. The electronic thermostat maintains precise temperature settings, facilitating optimal frying performance, while casters allow safe mobility within busy kitchen layouts.
- Capacity: Six 50 lb. tanks for scalable fry output
- Material: Heavy-duty stainless steel for durability
- Ease of Maintenance: Tilt-up elements and built-in filter system
- Workflow Integration: Fits standard commercial kitchen layouts
- Control: Electronic thermostat for precise temperature regulation
Ideal for medium-volume foodservice operations that require efficient, large-scale frying capabilities with reliable performance.
Imperial IFSCB650EUT_240/60/3 Technical Specs
This commercial fryer operates on a three-phase electrical supply at 240 volts, 60 Hz, consuming approximately 9.1 amps and rated at a total wattage around 2,200W. Its self-contained, air-cooled design ensures effective heat dissipation, maintaining consistent oil temperatures during prolonged use. The stainless steel frypot construction provides durability and ease of cleaning. The unit measures 108.5 inches wide, 34 inches deep, and 44.13 inches high, with a total weight of 1,698 pounds, suitable for installation on a stable, load-bearing surface. The fryer's exterior finish features stainless steel on the front and sides, supporting rigorous sanitation practices. The system includes a built-in filter, food warmer, dump station, and joiner strips, facilitating seamless workflow for high-volume operations. The design supports efficient oil circulation through a 5.5 GPM roller pump, and controls include an electronic thermostat for precise temperature management, with compliance to multiple safety standards for commercial kitchen environments.
- Electrical Requirements: 240V, 3-phase, 9.1A, 2,200W
- Cooling Method: Air-cooled
- Production Capacity: 300 lbs. of fried food per hour
- Construction & Finish: Stainless steel front & sides
- Dimensions: 108.5" W x 34" D x 44.13" H; 1,698 lbs. weight
- Temperature Range: Designed for high-temperature frying applications
- Food Safety: Materials support sanitation standards, easy to clean
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Installation & Maintenance: Requires level, stable surface; tilt-up elements for cleaning; filter system for oil quality
- Usage Compatibility: Suitable for heavy-duty frying in commercial kitchens
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed to cook large quantities of fried foods efficiently. Typically self-contained and equipped with advanced controls, these units such as the Imperial IFSCB650EUT_240/60/3 facilitate consistent product quality, facilitate workflow in high-volume kitchens, and often include features like filtration systems for oil maintenance. Installed in restaurants, cafeterias, or catering operations, commercial fryers support high throughput and durable operation for demanding foodservice environments.
Top Electric Commercial Fryers for Foodservice Settings
Designed for medium throughput kitchens, the Imperial IFSCB650EUT_240/60/3 offers durable construction and efficient frying performance. Manufactured by Imperial (Middleby), it supports high-volume food preparation in restaurant and cafeteria environments, suitable for operation in busy commercial kitchens. This model provides reliable electric operation for optimal workflow without the need for gas connection or ventilation upgrades.
- Operation for moderate-volume foodservice outlets
- Suitable for compact commercial kitchen layouts
- Ideal for fry stations in restaurants and cafeterias
- Supports consistent throughput in busy environments
- Designed for mid-volume frying and quick oil turnover
Why Choose Imperial IFSCB650EUT_240/60/3?
Compared to standard commercial fryers, this model offers a self-contained design with six stainless steel tanks and built-in filtration, reducing maintenance time and enhancing sanitation. Its robust construction with stainless steel exterior and precision electronic thermostat improves operational efficiency and longevity. The tilt-up elements and dump station streamline cleaning routines, minimizing downtime and ensuring consistent fry quality in demanding foodservice settings.
- Superior stainless steel durability for heavy use
- Integrated filtration for oil longevity and sanitation
- Large capacity tanks support high-volume output
- Precise electronic controls enhance temperature stability
- Designed with a compact footprint for optimized kitchen flow
