The Imperial IFSCB650EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-standing unit features six 50 lb. stainless steel fry tanks with tilt-up elements for efficient cleaning and maintenance. Equipped with a built-in filter system, a 5.5 GPM roller pump, and electronic thermostatic controls, it delivers consistent frying performance suitable for medium-volume restaurant kitchens and institutional cafeterias. The stainless steel exterior and durable construction ensure longevity in demanding environments. Measuring 108.5 inches wide, 34 inches deep, and 44.13 inches high, it provides a robust platform for high-throughput frying in professional settings.
Top Imperial IFSCB650EUT_208/60/3 Features
This fryer is engineered for commercial kitchen applications requiring reliable, large-capacity frying. It combines six stainless steel fry pots with tilt-up capabilities, simplifies cleaning, and offers precise temperature control via electronic thermostats. The built-in filter system reduces downtime, while the inclusion of a food warmer, dump station, and filter starter kit streamlines workflow for busy foodservice environments.
- Capacity: Six 50 lb. stainless steel fry tanks
- Material robustness: Heavy-duty stainless steel construction
- Ease of maintenance: Tilt-up fry pots with built-in filter system
- Operational fit: Bench-mounted for high-volume cooking applications
- Workflow integration: Includes dump station and roller pump for continuous operation
Ideal for medium-volume commercial kitchens seeking reliable, high-capacity frying equipment
Imperial IFSCB650EUT_208/60/3 Technical Specs
The Imperial IFSCB650EUT_208/60/3 incorporates a self-contained, air-cooled design with six stainless steel fry tanks designed for a total capacity of 300 lbs. of fried product. This floor model operates on 208 V, 60 Hz, three-phase electrical supply, drawing approximately 56 amps with a total load of 11.8 kW. It features a stainless steel exterior finish with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals, ensuring compliance with industry standards. The unit measures 108.5" W x 34" D x 44.13" H and weighs 1,698 lbs, with durable construction designed for intensive use. The built-in filter and electronic thermostatic controls enhance performance, while disassembly for cleaning is straightforward. Equipped with casters for mobility, it supports continuous operation in high-demand settings.
- Electrical requirements: 208 V, 60 Hz, three-phase, 56 amps, 11.8 kW
- Cooling method: Air-cooled system
- Production capacity: Up to 300 lbs. of fried food in 24 hours
- Construction & finish: Stainless steel front and sides
- Dimensions: 108.5" W x 34" D x 44.13" H
- Weight: 1,698 lbs
- Control features: Electronic thermostats and tilt-up fry pots
- Included accessories: Food warmer, dump pan, filter starter kit
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice settings. The Imperial IFSCB650EUT_208/60/3 model includes six stainless steel fry tanks with tilt-up features, a built-in filter system, and electronic controls, making it suitable for mid-sized restaurant kitchens, cafeterias, and catering operations. With a total capacity of 300 lbs. per day, this unit supports efficient throughput and consistent fry quality, especially in environments requiring frequent, large batches of fried foods.
Top commercial fryers for high-volume foodservice operations
Designed for medium-volume restaurant kitchens and cafeterias, the Imperial IFSCB650EUT_208/60/3 is a robust, durable electric fryery with high-capacity tanks and integrated filtration. Built by Imperial (Middleby), this model ensures efficient operation, quick maintenance, and reliable performance for busy foodservice workflows requiring consistent frying results.
- Medium-volume kitchens — supports continuous frying in busy foodservice
- Commercial-grade construction — stainless steel, longevity in high-demand environments
- Built-in filtration — reduces downtime for cleaning and oil changes
- Floor-standing design — optimized for high-capacity workflows
- Electrical compatibility — 208 V, 60 Hz, three-phase setup
Why Choose Imperial IFSCB650EUT_208/60/3 ?
Imperial's model offers an optimal balance of capacity, durability, and advanced features that enhance operational efficiency in commercial kitchens. Its six-tank configuration, robust stainless steel exterior, and integrated filter system set it apart from competitor models by providing high-volume frying with minimal maintenance and consistent results in demanding environments.
- Self-contained, high-capacity design for consistent throughput
- Heavy-duty stainless steel with tilt-up fry pots for ease of cleaning
- Integrated filter system minimizes oil maintenance time
- Electrical setup compatible with standard 208 V three-phase supply
- Built-in accessories improve workflow efficiency in high-volume kitchens
