The Imperial IFSCB650EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring six stainless steel tanks with a 50 lb. capacity each, this floor-standing unit delivers reliable performance for medium-volume kitchens. Its built-in filter system and tilt-up fry pots facilitate efficient cleaning and maintenance, while computer controls enable precise temperature management. Crafted with stainless steel front and sides, the fryer ensures durability and sanitation, making it well-suited for restaurant kitchens, institutional cafeterias, and catering facilities that require consistent high-volume frying.
Top Imperial IFSCB650EUC_240/60/3 Features
The Imperial IFSCB650EUC_240/60/3 fryer's six stainless steel tanks provide a high-capacity, reliable frying solution, optimized for medium-volume operations. The tilting fry pots simplify cleaning, and the built-in filter reduces downtime. Computer controls allow precise temperature regulation, ideal for consistent product quality. Its rugged stainless steel construction ensures longevity under demanding kitchen conditions, supporting workflow efficiency through integrated dump stations and a 5.5 GPM roller pump. Designed for durability and ease of maintenance, this floor model meets the needs of busy commercial kitchens seeking robust frying equipment.
- Capacity: Six 50 lb. stainless steel fry tanks for continuous frying
- Material: Heavy-duty stainless steel exterior and fry pots for corrosion resistance
- Ease of Maintenance: Tilt-up fry pots and built-in filter system simplify cleaning
- Workload Suitability: Optimized for medium-volume foodservice environments like restaurants
- Workflow Integration: Includes dump station and computer control for precise operation
Ideal for high-demand kitchens requiring efficient, reliable frying with minimal downtime.
Imperial IFSCB650EUC_240/60/3 Technical Specs
The Imperial IFSCB650EUC_240/60/3 fryer's technical setup features a 240V electrical requirement with a three-phase power supply, consuming approximately 5.5 GPM roller pump flow and operating at 44.13 inches height, 108.5 inches width, and 34 inches depth. Constructed primarily from stainless steel with a sleek finish on front and sides, it weighs 1698 lbs, ensuring stability during operation. The self-contained fryers are air-cooled, facilitating straightforward installation in various kitchen layouts. The unit's controls are computer-based, providing precise temperature adjustments and consistent frying results. The built-in filter system, along with tilt-up fry pots and dump station, supports sanitation and quick maintenance. The product complies with multiple safety standards, including CSA Flame and CSA Star, and is designed for high durability and food safety performance.
- Electrical Requirements: 240V, three-phase, approximately 15A, 5.5 GPM pump flow rate
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 44.13" height x 108.5" width x 34" depth; 1698 lbs
- Temperature Range: Operating temperature suitable for consistent frying conditions
- Features: Self-contained, air-cooled design with computer controls for precision
- Electrical Compatibility: 240V, three-phase installation compatible with standard commercial sources
- Drainage & Drain Pan: Includes dump station for efficient oil disposal
- Installation Space: Requires 44.13 inches height clearance and straightforward ventilation
- Cleaning Routine: Tilt-up fry pots and integrated filter system simplify sanitation
- Maintenance Access: Front access panel allows easy service and filter replacement
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-frequency frying operations in foodservice establishments. The Imperial IFSCB650EUC_240/60/3 is a multi-basket electric floor model featuring six stainless steel tanks with a 50 lb. capacity each, suitable for medium-volume frying needs. Installed in restaurant kitchens or institutional dining facilities, it supports continuous, efficient frying with advanced controls, built-in filtration, and durable construction, making it ideal for medium-scale, high-demand environments.
Top commercial fryers for medium-volume foodservice settings
The Imperial IFSCB650EUC_240/60/3 fryer's robust construction and computer-controlled operation make it ideal for commercial kitchens with moderate throughput needs. Designed with multiple stainless steel tanks, it offers high capacity and durability for reliable frying, especially suited for busy restaurant operations and institutional foodsectors. Its integrated filter system and tilt-up fry pots support sanitation and workflow efficiency, ensuring consistent product quality during continuous service.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for commercial food prep areas with high throughput
- Foodservice Category — Perfect for restaurant and cafeteria frying applications
- Workload Qualification — Supports moderate daily frying demands
- Use Case — Efficiently produces high-quality fried foods with minimal downtime
Why Choose Imperial IFSCB650EUC_240/60/3?
The Imperial IFSCB650EUC_240/60/3 fryer's design emphasizes high capacity, durability, and operational efficiency. Unlike smaller or less robust models, it features six stainless steel tanks, advanced computer controls, and integrated filtration, ensuring consistent frying results and simplified maintenance. Its heavy-duty construction and multiple safety standards make it a reliable choice for busy commercial environments, supporting continuous operation and sanitation in high-demand kitchens.
- Self-contained, multiple battery design for high-volume frying
- Durable stainless steel construction with tilt-up fry pots
- Built-in filtration system reduces downtime and maintains oil quality
- Commercial-grade control system optimizes temperature consistency
- Designed for stable, efficient operation in demanding kitchen layouts
