The Imperial IFSCB650EUC_208/60/3 Fryer Electric Floor Model is a high-capacity commercial fryer designed for medium-volume foodservice operations. This floor-standing unit features six stainless steel fry tanks, each with a 50 lb. capacity, optimized for high-efficiency frying in busy kitchens. Its advanced computer control system allows precise temperature management, while the built-in filter system simplifies maintenance. Equipped with tilt-up elements and a roller pump with a 5.5 GPM flow rate, the fryer supports seamless workflow and substantial output, making it suitable for restaurants, institutional facilities, and large-scale catering services requiring consistent fry quality and operational durability.
Top Imperial IFSCB650EUC_208/60/3 Features
The Imperial IFSCB650EUC_208/60/3 electric floor fryer provides a robust solution for medium-volume kitchens, combining durable stainless steel construction with precise digital controls. Its six 50 lb. fry tanks facilitate high throughput, while tilt-up heating elements and a self-contained filter streamline cleaning. The inclusion of a built-in dump station and roller pump enhances workflow efficiency, supporting continuous operation in demanding foodservice environments.
- Capacity: Six 50 lb. stainless steel fry tanks for large output
- Durability: Heavy-duty stainless steel construction ensures longevity
- Ease-of-use: Computer controls with programmable temperature settings
- Maintenance: Built-in filter system simplifies cleaning routines
- Workflow integration: Tilt-up elements and dump station enable quick servicing
Designed for large-scale fry cooking in commercial kitchens requiring consistent, efficient operation
Imperial IFSCB650EUC_208/60/3 Technical Specs
The Imperial IFSCB650EUC_208/60/3 fryer is engineered for durable, high-performance operation with a power supply of 208 V, 60 Hz, three-phase electrical configuration. Its self-contained, air-cooled design ensures effective heat dissipation in busy kitchen environments. With six stainless steel frypots, each holding 50 lbs., it supports substantial production capacity, with an output of approximately 300 lbs. of product per hour. The unit’s exterior features polished stainless steel front and sides, measuring 108.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a shipping weight of 1,698 lbs. Its temperature range allows safe operation up to 375°F, and its construction materials meet safety and sanitation standards including antimicrobial protection. Features like computer controls, a built-in filter, and tilt-up fry tanks facilitate ease of operation and maintenance, ensuring long-term reliability in demanding foodservice settings.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 1/3 HP motor
- Cooling Method: Air-cooled system
- Production Capacity: Approximately 300 lbs. per 24 hours
- Construction & Finish: Stainless steel front & sides with durable exterior coating
- Dimensions & Weight: 108.5" W x 34" D x 44.13" H; 1,698 lbs.
- Temperature Range: Up to 375°F for optimal frying
- Electrical Compatibility: Requires 208 V, three-phase power supply and dedicated circuit
- Installation Clearance: Adequate airflow clearance around ventilation ports
- Drainage & Drain Pan: Integrated dump station with accessible drain
- Plumbing Requirements: 5.5 GPM roller pump for efficient oil circulation and filtration
- Maintenance Access: Tilt-up fry tanks facilitate thorough cleaning and servicing
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for large-scale food preparation, typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities. This equipment utilizes thermostatic controls, high-capacity fry tanks, and durable construction to ensure consistent frying performance and withstand daily intensive use. The Imperial IFSCB650EUC_208/60/3 Fryer features multiple stainless steel tanks with automated controls, suitable for high-volume environments, and supports efficient workflow through tilt-up elements and integrated filters, making it ideal for medium-volume foodservice operations focused on consistent product quality and operational efficiency.
Top commercial fryers for medium-volume foodservice environments
Medium-volume kitchens benefit from the high-capacity construction and advanced controls of the Imperial IFSCB650EUC_208/60/3 fryers. This model, part of Imperial's commercial kitchen equipment lineup, offers reliable performance suited for restaurant-level throughput, combining a durable stainless steel build with sophisticated features for operational efficiency and sanitation. Designed for operations with moderate throughput, it supports effective workflow in busy institutional dining, fast-casual, and catering settings.
- Operation Type — optimized for medium-throughput restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice facilities
- Foodservice Category — suitable for fry-heavy menu offerings
- Workload Qualifier — supports moderate daily frying demands
- Use Case — enhances workflow for busy institutional kitchens and caterers
Why Choose Imperial IFSCB650EUC_208/60/3
Imperial’s IFSCB650EUC_208/60/3 fryer stands out with its robust construction, multiple stainless steel tanks, and integrated filtration system that simplifies cleaning and maintenance. Its industrial-grade controls and tilt-up frypots ensure efficient operation, while the compact yet high-capacity footprint supports demanding kitchen environments. This model provides a dependable, restaurant-ready solution optimized for medium-volume fry operations, enhancing product consistency and workflow management.
- Self-contained design reduces installation complexity and space needs
- Heavy-duty stainless steel ensures long-term durability
- Efficient filtration system minimizes downtime and cleaning efforts
- Multiple tanks support simultaneous frying of various products
- Advanced computer controls enable precise temperature management
