The Imperial IFSCB650EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Constructed with durable stainless steel front and sides, this floor-standing unit features six individual 50 lb. capacity fry tanks, making it suitable for mid-volume restaurant operations or independent foodservice venues. Its advanced thermostatic controls, built-in filtration system, and tilt-up elements optimize workflow efficiency and facilitate easy maintenance. This model offers precise temperature regulation and efficient oil management, providing consistent product quality in busy kitchen environments. With a total weight of 1698 lbs and dimensions of 108.5" W x 34" D x 44.13" H, it is engineered for professional performance and reliable durability in demanding commercial settings.
Top Imperial IFSCB650EU_240/60/3 Features
Designed for medium-volume fry operations, this electric floor model incorporates six 50 lb. stainless steel fry tanks, each with independent thermostatic control and tilt-up elements for straightforward cleaning. Built with corrosion-resistant stainless steel exterior, it features a self-contained filtration system and a 5.5 GPM roller pump to maintain oil quality during extended use. The unit’s design prioritizes ergonomic ease and seamless workflow integration in busy commercial kitchens, ensuring consistency and operational efficiency. Perfect for restaurants, cafeteria kitchens, or institutional foodservice applications requiring high throughput and durability.
- Capacity: Six 50 lb. fry tanks support continuous high-volume frying
- Material: Stainless steel construction ensures longevity and easy cleaning
- Ease-of-use: Tilt-up elements facilitate swift maintenance access
- Workflow: Built-in filter system enhances oil quality and reduces downtime
- Performance: Thermostat snap action provides precise temperature control
Ideal for medium-volume commercial kitchens needing reliable, high-capacity frying performance
Imperial IFSCB650EU_240/60/3 Technical Specs
This commercial deep fryer runs on a three-phase electrical connection, operating at 240 volts and a frequency of 60 Hz, with a total power draw of approximately 1.5 kW. Its stainless steel frypot is self-contained with an integrated built-in filter system that supports continuous operation, maintaining oil clarity and reducing filtering time. The footprint of the unit measures 108.5" wide by 34" deep and stands at 44.13" tall, with a weight of 1698 lbs, designed for stable placement on a prepared kitchen floor. The exterior finish is stainless steel, optimizing sanitation and corrosion resistance. Operating within a temperature range suitable for consistent frying, this model complies with multiple industry standards, ensuring safe and sanitary operation. The unit includes accessories like a food warmer, dump pan, and filter starter kit for immediate deployment. Maintenance involves routine filtering, cleaning of the frypots, and periodic filter replacement, with disassembly facilitated by tilt-up fry tanks for ease of access. It is rated for continuous use in moderate workload environments such as restaurants and institutional kitchens, accommodating high-volume food production.
- Electrical requirements: 240V, 3-phase, 1.5 kW power input
- Cooling method: Self-contained frypots with integrated filter systems
- Production capacity: Supports multiple tanks at 50 lb. capacity each for high throughput
- Construction & finish: Stainless steel exterior and frypots for durability and sanitation
- Dimensions & weight: 108.5" W x 34" D x 44.13" H, 1698 lbs total weight
- Operational features: Thermostatic control, tilt-up fry tanks, built-in filter with 5.5 GPM pump
Electrical compatibility: 240V, three-phase connection suitable for dedicated electrical circuits
Drainage and filter setup: Integrated filter system with dump station for streamlined maintenance
Workflow integration: Supports continuous frying with automated filtering and easy access for cleaning
Installation clearance: Requires adequate space for tilt-up tanks and filter servicing
Safety & compliance: Constructed with durable stainless steel, compliant with safety standards for commercial kitchen equipment
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for frequent use in restaurant or institutional kitchens. It features multiple fry tanks, robust stainless steel construction, and precise temperature controls to facilitate high-volume frying operations. Installed in settings such as restaurant kitchens, cafeteria lines, or catering facilities, a fryer like the Imperial IFSCB650EU_240/60/3 supports large throughput, ensuring quick, consistent food preparation and ease of maintenance for busy foodservice environments.
Top commercial fryers for medium-volume foodservice Settings
This commercial fryer offers robust build quality, multi-tank configuration, and precise thermostatic controls, making it ideal for restaurant kitchens or institutional facilities demanding reliable performance with moderate throughput. Imperial (Middleby) model IFSCB650EU_240/60/3 supports high-capacity frying operation with durable stainless steel construction and integrated filters, suited for mid-volume foodservice workflows.
- Operation type — suited for moderate throughput kitchens
- Kitchen environment — ideal for compact commercial foodservice spaces
- Food category — supports frying for various menu items
- Workload qualifier — effective for mid-volume frying operations
- Use case — suitable for restaurant, cafeteria, or institutional kitchens
Why Choose Imperial IFSCB650EU_240/60/3 ?
Designed for high durability and efficiency, the Imperial IFSCB650EU_240/60/3 features a six-tank stainless steel construction with tilt-up fry pots and a built-in filtration system that minimizes downtime. Its commercial-grade components and precise thermostatic controls enhance operational reliability and consistent product quality, outperforming standard models in demanding foodservice environments.
- Compact footprint: Fits well in mid-size kitchens with optimized space utilization
- Heavy-duty build: Stainless steel construction ensures longevity and ease of cleaning
- Integrated filtration: Self-contained system for quick, hygienic oil management
- High-capacity tanks: Six 50 lb. fry tanks support continuous operation
- Consistent performance: Thermostatic controls deliver precise temperature regulation for quality output
