The Imperial IFSCB650EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This model features six stainless steel tanks, each with a 50 lb. capacity, optimized for continuous frying workloads. Equipped with tilt-up elements for straightforward maintenance, a built-in filtration system enhances cleanliness and oil longevity. The unit includes a food warmer, dump station, and a 5.5 GPM roller pump, delivering efficient workflow for busy kitchens. Its robust construction and thermostatic controls ensure precise temperature regulation, making it ideal for high-volume frying applications in restaurant and institutional settings. The stainless steel exterior upgrades durability and ease of cleaning, with dimensions suited for large-scale kitchen setups—44.13" high, 108.5" wide, and 34" deep—appropriately supporting intense operational demands. Electrical requirements are tailored to 208V, 60Hz, three-phase power, with a total handling capacity of 1698 lbs weight and CE, cETLus, CSA certifications ensuring safety and compliance. This fryer effectively supports large-scale frying tasks with a 6-battery configuration, making it highly suitable for professional food preparation environments where performance and sanitation are paramount.
Top Imperial IFSCB650EU_208/60/3 Features
The Imperial IFSCB650EU_208/60/3 fryer offers six durable stainless steel tanks, each with a 50 lb. capacity, supporting high-volume foodservice throughput. Designed for easy maintenance, its tilt-up elements and integrated built-in filter facilitate quick cleaning and oil management. The fryer’s thermostatic controls enable precise temperature regulation for consistent frying results, while its robust construction withstands rigorous commercial kitchen use. Its large dimensions and comprehensive accessories—food warmer, dump station, filter starter kit—streamline workflow in busy restaurant environments. Ideal for mid-volume operations, this floor-mounted model integrates seamlessly into professional kitchens, supporting efficient, safe, and sanitary frying processes.
- Capacity: Six tanks each with 50 lb. capacity supports large batches
- Material: Heavy-duty stainless steel construction ensures long-term durability
- Ease of Maintenance: Tilt-up fry tanks and built-in filter simplify cleaning
- Work Fit: Designed for high-volume kitchens needing reliable performance
- Workflow Integration: Includes dump station and food warmer for seamless operation
Ideal for large restaurants and institutional kitchens seeking efficient, high-capacity frying equipment.
Imperial IFSCB650EU_208/60/3 Technical Specs
The Imperial IFSCB650EU_208/60/3 fryer operates on a 208V, 60Hz, three-phase electrical supply, consuming a total wattage suited for demanding commercial use, with a load of approximately 1,698 lbs total weight. Its self-contained, air-cooled design and stainless steel frypot construction contribute to reliable high-volume operation. The unit features six frying tanks, each capable of holding 50 lbs, supporting continuous throughput over a 24-hour period. Operating within a temperature range optimized for frying, the thermostat provides precise control, while its built-in filter system ensures operational efficiency. Dimensions include a height of 44.13", width of 108.5", and depth of 34"—suitable for installation in large commercial kitchen spaces. Certifications such as CE, cETLus, CSA-Star, CSA-Flame, and CSA-Sanitation, confirm compliance with industry safety standards. The fryer’s stainless steel exterior finish ensures corrosion resistance and ease of cleaning, with accessories including a food warmer, dump pan, filter starter kit, and joiner strips, supporting streamlined routine maintenance and sanitation protocols.
- Electrical Requirements: 208V, 60Hz, three-phase connection for high load capacity
- Cooling Method: Air-cooled system supports continuous operation
- Production Capacity: 6 tanks with 50 lbs each, supporting 300 lbs/hr
- Construction & Finish: Stainless steel exterior withstands demanding kitchen conditions
- Dimensions & Weight: 44.13" H x 108.5" W x 34" D; weighs 1698 lbs for stable placement
- Food Safety: Material safety and sanitation certified for commercial kitchens
- Technology & Features: Thermostatic controls, built-in filter, tilt-up tanks, heavy-duty rollers
- Cleaning & Maintenance: Disassembly-friendly design with included filter starter kit
- Usage Compatibility: Supports high-temperature frying with precise adjustment
- Electrical & Plumbing: Requires three-phase electrical connection; drainage via dump station
What is a commercial fryer
A commercial fryer is a heavy-duty cooking equipment designed for high-capacity frying in professional foodservice environments. The Imperial IFSCB650EU_208/60/3 model features six stainless steel tanks, each with a 50 lb. capacity, optimized for continuous use in busy kitchens such as restaurants, cafeterias, and institutional foodservice. Installed as a floor model, it supports large throughput needs, with tilt-up fry tanks for easy cleaning and a built-in filter system to maintain oil quality. Its design supports precise temperature control and sanitation, making it suitable for high-volume frying tasks in mid- to large-scale operations, especially where durability, safety, and efficiency are priorities.
Top commercial fryers for mid-volume restaurant service
Reliable and built for demanding kitchens, the Imperial IFSCB650EU_208/60/3 supports high-capacity frying in professional restaurant settings. Imperial’s durable construction and advanced features make this model ideal for mid-volume foodservice applications, combining robust performance with efficient workflow. Perfect for busy kitchens requiring a large, dependable electric fryer with quick maintenance and sanitation capabilities.
- Operation Type — designed for peak restaurant kitchens
- Kitchen Type — suitable for medium to large commercial spaces
- Foodservice Category — optimized for frying high volumes of various foods
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — ideal for high-demand frying stations in professional kitchens
Why Choose Imperial IFSCB650EU_208/60/3
The Imperial IFSCB650EU_208/60/3 offers unrivaled durability and efficiency in high-capacity frying with its six stainless steel tanks and integrated filtration system. Its tilt-up fry tanks and thermostatic controls streamline maintenance and ensure consistent product outcomes. Designed for large-scale operations, it maximizes workflow and sanitation standards, making it a superior choice for commercial kitchen environments seeking reliable, restaurant-ready frying equipment.
- Self-contained, high-capacity six-tank design ensures operational continuity
- Heavy-duty stainless steel exterior withstands rigorous kitchen use
- Optimized for medium-volume workloads in commercial foodservice
- Includes integrated filtration and food warmer for workflow efficiency
- Supported by multiple safety certifications for compliance and security
