The Imperial IFSCB650ET_208/60/3 Fryer Electric Floor Model represents a high-capacity commercial deep fryer designed for medium-volume foodservice operations. This industrial-grade unit features six individual stainless steel fry tanks, each with a 50 lb. fat capacity, optimized for high-efficiency frying in busy commercial kitchens. Equipped with immersed heating elements, a built-in filtration system, and a dump station, it ensures consistent oil quality and simplifies maintenance. The electronic thermostat provides precise temperature control, supporting a variety of frying needs; this model’s dimensions are 108.5 inches wide, 34 inches deep, and 44.13 inches high, with a total weight of 1698 lbs, making it suitable for large-scale restaurant, cafeteria, or institutional environments. Its stainless steel construction enhances durability and sanitation, while the built-in filter and roller pump streamline oil filtering processes, reducing downtime. Designed for high-volume continuous operation, this fryer supports efficient workflow and product consistency in demanding commercial kitchen settings.
Top Imperial IFSCB650ET_208/60/3 Features
The Imperial IFSCB650ET_208/60/3 fryer offers reliable performance for medium-volume foodservice kitchens through its six stainless steel tanks with 50 lb. capacity each. Its immersed elements provide rapid heat transfer, while the built-in filter system simplifies maintenance. The electronic thermostat ensures precise temperature regulation, accommodating diverse frying recipes. Casters enable mobile placement, facilitating flexible workflow adjustments. Overall, this model supports efficient, high-output frying in institutional or restaurant environments.
- Capacity: Six 50 lb. fry tanks for continuous operation
- Durability: Heavy-duty stainless steel construction entire unit
- Ease-of-Use: Electronic thermostat with user-friendly controls
- Maintenance: Built-in filter system simplifies oil filtration
- Workflow Integration: Casters allow versatile placement and mobility
Ideal for high-volume frying in commercial kitchens requiring reliable, efficient equipment with minimal downtime.
Imperial IFSCB650ET_208/60/3 Technical Specs
This industrial fryer's electrical requirements include a three-phase 208V power supply operating at 60Hz, with a total amperage draw suitable for a dedicated circuit. It features a self-contained electrical system with immersed stainless steel heating elements for rapid and even heat distribution. The unit’s filtration system incorporates a built-in filter with a 5.5 GPM roller pump to facilitate continuous filtration. Its dimensions are 108.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a shipping weight of approximately 1698 pounds. Constructed entirely of stainless steel on the exterior, it ensures durability and easy cleaning. The fryer is rated for safe operation within typical temperatures associated with high-volume commercial frying environments, and its design conforms to multiple safety and sanitation standards. The model is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified.
- Electrical Requirements: 3-phase 208V, 60Hz, suitable amperage for dedicated circuit
- Cooling Method: Self-contained electrical with immersion heating elements
- Production Capacity: 300 lbs. of fried product per hour (6 tanks, 50 lbs. each)
- Construction & Finish: Stainless steel front and sides for industrial durability
- Temperature Resistance: Designed for safe operation within standard frying temperature ranges
- Cleaning & Maintenance: Built-in filter with roller pump simplifies oil filtering process
- Dimensions: 108.5"W x 34"D x 44.13"H
- Weight: 1698 lbs shipping weight for stable installation
- Technology & Features: Electronic thermostat and built-in filtration for consistent frying quality
- Installation & Requirements: Requires dedicated electrical circuit and sufficient airflow for ventilation
What is a commercial fryer
A commercial fryer is a specialized cooking appliance designed for high-capacity frying in foodservice settings, typically incorporating multiple tanks, durable construction, and advanced temperature control. The Imperial IFSCB650ET_208/60/3 fryer features six stainless steel tanks with a total capacity of 300 lbs. of product per hour, suitable for busy restaurant kitchens, cafeterias, or institutional dining facilities. Installed as a floor model, it supports continuous operation and efficient workflow, making it ideal for medium-volume foodservice environments requiring quick turnaround and high product quality.
Top commercial fryers for medium-volume foodservice operation
Designed for reliable high-volume frying, the Imperial IFSCB650ET_208/60/3 features robust stainless steel construction, precise electronic controls, and integrated filtration, making it suitable for busy kitchens. This floor model is ideal for institutions, large restaurants, or cafeterias that need consistent, efficient cooking and easy maintenance. Built to support medium workload throughput, it enhances kitchen productivity with its durable design and advanced features.
- Operation Type — medium-volume restaurant or institutional kitchens
- Kitchen Type — large-scale foodservice facilities
- Foodservice Category — commercial deep frying equipment
- Workload Qualifier — moderate throughput demands
- Use Case — consistent frying for high-demand food stations
Why Choose Imperial IFSCB650ET_208/60/3 ?
The Imperial IFSCB650ET_208/60/3 fryer stands out with its six durable stainless steel tanks, high-capacity filtration system, and precise electronic controls, delivering reliable operation in demanding kitchens. Its robust construction and built-in features support continuous, efficient frying with minimal downtime, providing superior performance compared to competing models with less capacity or integrated filtration. The designed portability via casters and comprehensive safety features enhance operational flexibility and safety in high-volume environments.
- Compared to smaller models, offers higher total capacity for continuous operation
- Self-contained design simplifies installation and reduces external components
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Integrated filtration system maintains oil quality, minimizing downtime
- Suitability for large-scale foodservice environments enhances workflow efficiency
