The Imperial IFSCB650EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying unit designed for high-capacity foodservice environments. Built by Imperial (Middleby), this floor-standing electric fryer features six individual stainless steel tanks, each with a 50 lb. fat capacity, optimized for moderate workloads in busy restaurants, cafeterias, and institutional kitchens. Equipped with immersed heating elements and a built-in filtration system, it efficiently maintains oil quality, reducing maintenance time. The unit's computer controls facilitate precise temperature management, enhancing operational consistency. With dimensions of 108.5" width, 34" depth, and 44.13" height, and a weight of approximately 1698 lbs, it ensures durability and long-term reliability for continuous operation in demanding commercial kitchens, providing reliable frying performance for diverse menu items.
Top Imperial IFSCB650EC_240/60/3 Features
The Imperial IFSCB650EC_240/60/3 deep fryer offers six stainless steel fry pots with immersed elements, integrated built-in filter systems, and computer controls for precision temperature regulation. Designed for stable operation, it includes a food warmer, dump station, and roller pump, enabling streamlined workflow. Its robust stainless steel construction ensures durability under heavy daily use, and the advanced filtration simplifies maintenance. The compact floor model suits medium-volume kitchens, supporting high-quality, consistent frying for a variety of foodservice applications.
- Capacity: Six 50 lb. fry tanks for high-volume output
- Material: Durable stainless steel with corrosion-resistant finish
- Ease of Maintenance: Built-in filter system reduces downtime
- Workflow Integration: Computer controls optimize temperature and cycle times
- Design: Floor-standing with casters for mobility and stability
Ideal for large restaurants, cafeterias, or catering kitchens needing reliable, high-capacity frying equipment.
Imperial IFSCB650EC_240/60/3 Technical Specs
The Imperial IFSCB650EC_240/60/3 fryer's electrical requirements include a three-phase connection of 240V at 60Hz, with a total wattage around 4,200 watts across six tanks, each with immersed elements. Its self-contained design features stainless steel construction with a front and side finish, measuring 108.5 inches wide, 34 inches deep, and 44.13 inches high, weighing approximately 1698 lbs. This model operates within a safe temperature range and employs a built-in roller pump delivering 5.5 GPM flow. The unit utilizes air cooling for optimal heat dissipation, and its components are designed for ease of disassembly and cleaning. It bears multiple safety certifications including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, emphasizing its compliance with industry standards. The fryer's filtration and control systems support efficient operation in medium-volume kitchens, facilitating quick maintenance and consistent output.
- Electrical Requirements: 240V, 3-phase, 60Hz, approximately 4,200W
- Cooling Method: Air-cooled for safe, consistent operation
- Production Capacity: Six 50 lb. tanks for high-volume frying
- Construction: Stainless steel front and sides for durability
- Size & Weight: 108.5" W x 34" D x 44.13" H, 1698 lbs
- Features: Computer controls, immersion elements, built-in filter, dump station, roller pump
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional foodservice settings to deep-fry a variety of foods at consistent temperatures. The Imperial IFSCB650EC_240/60/3 model features six stainless steel tanks with immersed heating elements and integrated filtration, making it suitable for medium-volume operations such as restaurants, cafeterias, or catering facilities. Installed as a floor model, it supports steady workflow and durable performance for continuous frying, contributing to efficient kitchen operations and consistent food quality in busy commercial environments.
Top deep fryers for medium-volume foodservice environments
Built for stability, function, and longevity, the Imperial IFSCB650EC_240/60/3 deep fryer suits kitchens requiring reliable, restaurant-ready equipment for consistent frying operations. Imperial (Middleby) delivers durable, high-capacity appliances with advanced controls, ideal for moderate throughput in commercial kitchens.
- Medium-capacity operations — suitable for busy restaurant kitchens
- Compact footprint — fits in standard commercial kitchen layouts
- Versatile fryer — supports multiple food types and preparation needs
- Robust build quality — stainless steel construction for durability
- Efficient workflow — integrated filtration and computer controls streamline operation
Why Choose Imperial IFSCB650EC_240/60/3 ?
Imperial (Middleby) distinguishes this model with its robust six-tank configuration, stainless steel durability, and integrated filtration system, which simplifies maintenance and reduces downtime. Its commercial-grade construction and computer-controlled precision optimize frying consistency, making it ideal for medium-volume foodservice operations seeking reliable, high-capacity frying equipment. The unit’s design prioritizes operational efficiency, sanitation, and long-term performance in demanding kitchen settings.
- Self-contained electric setup with air-cooled heat dissipation
- Typical capacity suited for moderate throughput kitchens
- Built-in filtration ensures cleaner oil and easier maintenance
- Robust stainless steel construction enhances longevity
- Supports complex workflows with computer-controlled operation
