The Imperial IFSCB650EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This stainless steel floor model features six individual tanks, each with a 50 lb. fat capacity, equipped with immersed heating elements for rapid temperature recovery. The unit is controlled via integrated computer controls, enabling precise temperature management and workflow automation. Its built-in filtration system simplifies maintenance, while a dump station and 5.5 GPM roller pump support continuous operation. The fryer’s robust construction, with stainless steel front and sides, ensures durability in demanding kitchen environments, making it suitable for fast-paced restaurants, cafeterias, and institutional foodservice facilities demanding reliable frying capacity and ease of cleaning. The frypot is made from stainless steel, and the unit weighs 1,698 lbs, with dimensions of 108.5" width, 34" depth, and 44.13" height. It includes a food warmer, dump pan, joiner strips, and filter starter kit, providing comprehensive functionality for commercial fry station setups.
Top Imperial IFSCB650EC_208/60/3 Features
The Imperial IFSCB650EC_208/60/3 electric fryer is engineered for high-volume foodservice environments, offering six separate 50 lb. capacity fry tanks with immersed elements for consistent heat distribution. Built with durable stainless steel construction, it ensures longevity and withstands rigorous use. Computer controls facilitate precise temperature adjustments and workflow management, while the built-in filter system simplifies maintenance and cleaning routines. Its design includes casters for mobility, front access for servicing, and compatibility with standard kitchen workflows. The fryer’s 5.5 GPM roller pump supports efficient filtration, reducing downtime and cleaning labor. Ideal for medium-volume restaurant kitchens, cafeterias, and large institutional kitchens seeking reliable, restaurant-ready fry equipment for continuous operation, efficient throughput, and easy sanitation.
- Capacity: Six 50 lb. fat capacity tanks for high-volume frying
- Durability: Heavy-duty stainless steel construction resistant to wear
- Ease of maintenance: Built-in filter system simplifies daily cleaning
- Workload fit: Supports continuous operation in busy foodservice settings
- Workflow integration: Computer controls streamline temperature management
Ideal for large-scale commercial kitchens requiring reliable, multi-tank frying capacity and efficient sanitation.
Imperial IFSCB650EC_208/60/3 Technical Specs
This industrial fryer features a multifaceted electrical setup, operating at 208V, 60Hz, three-phase, with a total wattage that accommodates six immersion fryers. The self-contained, air-cooled design ensures consistent performance without auxiliary cooling systems. Constructed from high-quality stainless steel, it offers a sleek, corrosion-resistant finish that withstands frequent cleaning and heavy use. Its six stainless steel frypots support a total fat capacity of 300 lbs., with each tank housing immersed heating elements optimized for rapid heat recovery and energy efficiency. The unit's dimensions measure 108.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a stable weight of 1,698 lbs. For sanitation and safety, the fryer includes a built-in filter system and a food warmer for holding cooked products. Its CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation listings confirm compliance with industry safety standards. Designed for durability, it features stainless steel construction throughout, front panels for easy access, and casters for mobility within commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 70A
- Cooling Method: Air-cooled system
- Production Capacity: Supports extensive frying with six 50 lb. fry tanks
- Construction & Finish: Stainless steel front & sides with corrosion-resistant surface
- Temperature Range: Operates within designated safe ranges for optimal frying
- Cleaning & Maintenance: Integrated filter system, disassembly for quick servicing
- Dimensions: 108.5" W x 34" D x 44.13" H
- Weight: 1698 lbs
- Control Technology: Computer-controlled with programmable settings
- Materials: Heavy-duty stainless steel frypots and exterior panels
- Electrical compatibility: Requires 208V, 3-phase power supply for operation
- Plumbing considerations: Supports 5.5 GPM filtration pump connection
- Ventilation: Adequate air circulation needed for optimal cooling
- Drainage: Includes dump station with drain connection
- Workplace setup: Suitable for installation in large, dedicated commercial kitchen spaces
- Cleaning routines: Filter starter kit facilitates routine cleaning and longevity
What is a commercial fryer?
A commercial fryer is a heavy-duty厨房设备 designed for high-capacity frying of foods in professional foodservice environments. The Imperial IFSCB650EC_208/60/3 Fryer Electric Floor Model is a multi-tank industrial fryer featuring six 50 lb. capacity fryers with immersed elements, built for mid-volume restaurant, cafeteria, and institutional kitchens. It supports continuous operation with precise electronic controls and efficient filtration systems, making it suitable for large-scale frying tasks that demand reliable and quick turnaround times. With its stainless steel construction and high-capacity design, this fryer is optimized for durability, sanitation, and consistent food quality over extended use, ideal for setting up large commercial fry stations in demanding foodservice operations.
Top Multi-Battery Electric Fryers for Restaurant-Ready Foodservice
Designed for medium-volume restaurant kitchens, the Imperial IFSCB650EC_208/60/3 offers six durable fry tanks with precise control, long-lasting stainless steel build, and integrated filtration. Imperial (Middleby) model supports continuous operation, with a focus on sanitation, workflow efficiency, and reliable frying capacity in high-demand commercial kitchens.
- Operation Type — suited for large restaurant kitchens with high throughput
- Kitchen Type — ideal for industrial cafeteria and institutional settings
- Foodservice Category — supports large batch frying for quick service
- Workload Qualifier — optimized for moderate, steady frying demands
- Use Case — effective for continuous cooking in busy commercial environments
Why Choose Imperial IFSCB650EC_208/60/3?
Imperial IFSCB650EC_208/60/3 stands out in high-capacity commercial fryers through its six independent stainless steel tanks, integrated computer controls, and a built-in filtration system that reduces maintenance time. Its heavy-duty construction combined with mobility features makes it suitable for demanding foodservice operations, ensuring reliable performance and sanitation. Unlike smaller or less robust models, this equipment supports sustained throughput, with features designed to streamline workflow, optimize cleaning, and extend operational lifespan in busy kitchens.
- Multi-tank design supports continuous high-volume frying
- Heavy-duty stainless steel construction enhances durability
- Integrated filtration system simplifies sanitation routines
- Computer controls ensure precise temperature and workflow management
- Mobility casters facilitate flexible kitchen setup
