The Imperial IFSCB650E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with (6) stainless steel fry tanks, each with a 50 lb. fat capacity, it provides efficient and uniform frying performance. Its immersed heating elements and built-in filter system enhance operational efficiency, simplify maintenance, and ensure consistent food quality. The unit features thermostatic controls for precise temperature regulation, integrated with a roller pump for oil circulation, making it suitable for medium-volume restaurants, institutional kitchens, and food production facilities focused on fried products. The stainless steel construction and comprehensive features support durability and ease of sanitation in demanding environments.
Top Imperial IFSCB650E_240/60/3 Features
This electric floor fryer is engineered for scalability and reliability in busy commercial kitchens, combining robust stainless steel components with advanced filtration and pump systems. It offers precise temperature control, high-capacity fry tanks, and a built-in filter for quick oil cleanup—optimized for moderate throughput foodservice settings requiring consistent frying quality and ease of maintenance.
- Capacity: Six 50 lb. oil tanks for high-volume frying
- Durability: 304 stainless steel frypot and exterior finish
- Ease-of-Use: Snap action thermostat simplifies temperature adjustments
- Workflow Integration: Built-in filter and dump station facilitate quick oil management
- Performance: Immersed heating elements ensure even, rapid heat transfer
Ideal for mid-sized restaurant fry stations or institutional kitchens requiring reliable, high-volume frying efficiency.
Imperial IFSCB650E_240/60/3 Technical Specs
The Imperial IFSCB650E_240/60/3 features a three-phase 240-volt electrical setup with a total power draw specified within its design specifications. It incorporates an air-cooled system with a self-contained refrigeration setup, supporting continuous 24-hour operation. The unit’s stainless steel construction with a sleek exterior finish ensures durability, corrosion resistance, and easy cleaning. It weighs approximately 1,698 lbs, with dimensions of 108.5" width, 34" depth, and 44.13" height—optimized for placement in large commercial kitchens. The fryer's temperature range supports safe operation while maintaining optimal frying conditions, and the integrated filter system automates oil filtration to reduce downtime. The unit complies with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, tailored for demanding foodservice environments.
- Electrical Requirements: 240V, three-phase, requiring dedicated electrical connection
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 300 lbs. of fried product per hour based on thermal performance
- Construction & Finish: Heavy-duty stainless steel exterior and frypots
- Dimensions: 108.5" W x 34" D x 44.13" H, with stainless steel sides
What is a commercial deep fryer?
A commercial deep fryer is a foodservice appliance designed for high-capacity frying in restaurant, cafeteria, or institutional settings. The Imperial IFSCB650E_240/60/3 model consists of multiple stainless steel fry tanks with integrated immersed heating elements, thermostatic controls, and built-in filtration systems. Installed in large kitchens or fast-food operations, it supports continuous frying of various battered or breaded foods, making it suitable for mid-volume restaurant operations or large-scale food preparation where efficiency and consistency are critical.
Top Deep Fryers for Foodservice Settings
High-capacity commercial deep fryers like the Imperial IFSCB650E_240/60/3 provide durable, efficient performance for active kitchens, featuring robust stainless steel construction and integrated filtering. Designed for medium operational throughput, they enhance workflow while maintaining sanitation and product quality in busy restaurant environments.
- Operation Type — suitable for large-scale foodservice operations
- Kitchen Type — ideal for busy commercial kitchens and cafeterias
- Foodservice Category — perfect for fried foods production
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient oil management in mid-volume kitchens
Why Choose Imperial IFSCB650E_240/60/3?
Imperial’s commercial electric floor fryer stands out with its multiple tank configuration, stainless steel durability, and integrated filtration system, offering consistent frying performance and operational efficiency. Its robust construction and advanced features differentiate it from competitors, supporting sanitation, ease of maintenance, and reliable high-capacity output in demanding foodservice environments.
- Designed for high-capacity, continuous fryer operation
- Built with stainless steel for longevity and corrosion resistance
- Integrated filtration reduces downtime and oil waste
- Large 108.5" width facilitates batch frying in medium-volume kitchens
- CE, cETLus, and CSA certifications support safety standards compliance
