The Imperial IFSCB650E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring six stainless steel tanks, each with a 50 lb. fat capacity, it provides efficient, simultaneous frying for large-scale kitchens. Equipped with immersed heating elements, a built-in filtration system, and a dump station, this floor-standing unit supports streamlined workflow in busy restaurant, institutional, or catering environments. Its robust construction and precise thermostatic controls deliver consistent frying results, making it suitable for operations requiring reliable, high-capacity frying performance with simplified maintenance.
Top Imperial IFSCB650E_208/60/3 Features
The Imperial IFSCB650E_208/60/3 delivers medium-volume frying with six stainless steel tanks, each capable of handling up to 50 lbs. of fat. Its immersed heating elements ensure rapid temperature recovery, while the built-in filter system simplifies oil maintenance. The floor model design with stainless steel front and sides, casters for mobility, and thermostatic controls makes it suitable for demanding commercial kitchens looking for durable, efficient frying equipment that integrates seamlessly into high-traffic food prep lines.
- High-capacity frying tanks: Six tanks with 50 lb. fat capacity each for large batch processing
- Durable stainless steel construction: Ensures longevity and easy cleaning in commercial environments
- Integrated built-in filter system: Facilitates oil filtration and maintenance for consistent food quality
- Immersed heating elements: Provide rapid recovery times to support high workflow throughput
- Floor model with casters: Offers mobility and flexible placement in busy kitchens
Ideal for high-volume restaurants, catering operations, or institutional kitchens seeking reliable and efficient frying solutions.
Imperial IFSCB650E_208/60/3 Technical Specs
The Imperial IFSCB650E_208/60/3 features a 208V, 60Hz, three-phase electrical system with a total power draw of approximately 1,698 lbs. installed weight. Its stainless steel frypot and exterior finish provide durability and ease of cleaning, meeting standards suitable for commercial kitchen environments. The unit’s dimensions are 108.5 inches in width, 34 inches in depth, and 44.13 inches in height, designed to accommodate high-volume frying needs. The fryers are equipped with thermostatic controls for precise temperature regulation, with an operational temperature range suitable for various frying applications. With self-contained filtration, integrated dump station, and roller pump performing at 5.5 GPM, this fryer supports continuous workflow with straightforward maintenance, making it well-suited for large-scale food preparation spaces. Additional aspects include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards compliance, along with ample capacity for 24-hour production.
- Electrical Requirements: 208V, 60Hz, three-phase, 1.3 kW total wattage
- Cooling Method: Air-cooled for operational efficiency
- Food production capacity: 50 lbs. of oil per tank for high-volume frying per cycle
- Construction: Stainless steel frypot with stainless steel exterior finish for durability
- Dimensions & Weight: 108.5" W x 34" D x 44.13" H; 1698 lbs. net weight
- Controls & Features: Thermostatic controls, built-in filter, dump station, 5.5 GPM roller pump
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical connection and power supply: Requires a dedicated 208V, three-phase circuit with adequate amperage
- Drainage setup: Enabled through dump station for oil change and cleaning
- Ventilation needs: Proper airflow for air-cooled operation in installed location
- Installation clearance: Sufficient space around unit for maintenance and mobility
- Maintenance routine: Filter cleaning and tank disassembly for oil quality management
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying of foods such as French fries, chicken, and seafood in professional kitchens. The Imperial IFSCB650E_208/60/3 is a multifiltered, six-tank floor model equipped with immersed elements and thermostatic controls, ideal for large-scale foodservice applications. It is commonly installed in restaurant chains, cafeterias, or catering facilities, supporting continuous operation and efficient throughput for busy food production lines.
Top deep fryer for high-volume foodservice settings
The Imperial IFSCB650E_208/60/3 combines durable stainless steel construction and high-capacity tanks, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready frying equipment. Its built-in filtration and mobility support ongoing workflow and hygiene in medium- to high-volume operations.
- Operation type — suitable for large restaurant kitchens
- Kitchen setting — designed for high-capacity foodservice environments
- Food category — optimized for frying large batches of fast food items
- Workload qualifier — supports moderate to high throughput operations
- Use case — efficient batch frying in institutional or cafeteria settings
Why Choose Imperial IFSCB650E_208/60/3?
Designed with heavy-duty stainless steel, integrated filtration, and six independent tanks, the Imperial IFSCB650E_208/60/3 offers superior capacity and durability compared to conventional fryers. Its robust construction and advanced features improve operational efficiency, simplify maintenance, and ensure consistent product quality in demanding foodservice environments.
- Self-contained filtration system enhances ease of oil management
- Robust stainless steel build supports longevity and sanitation
- Multiple battery configuration maximizes throughput capacity
- Floor-standing with casters enables flexible kitchen placement
- Consistent temperature control ensures quality frying results
