The Imperial IFSCB650C_NAT Fryer Gas Floor Model is a commercial-grade frying appliance designed for high-capacity foodservice operations requiring efficient, reliable performance. Equipped with six stainless steel battery tanks, each with a 50 lb. capacity, this model features a built-in filtration system and computer controls for precise temperature management. Its robust construction and 840,000 BTU heat output make it suitable for intensive kitchen environments, including restaurants, catering businesses, and large-scale cafeterias. The stainless steel frypot and exterior ensure durability and ease of cleaning, while the integrated drain station facilitates streamlined maintenance. With a stainless steel landing ledge, casters for mobility, and comprehensive accessories, the Imperial IFSCB650C_NAT provides a consistent, restaurant-ready frying solution for commercial kitchens focused on volume cooking and operational efficiency.
Top Imperial IFSCB650C_NAT Features
This gas fryer offers six independent stainless steel fry tanks with a 50 lb. capacity each, integrated built-in filtration, and computer controls for consistent oil temperature. Its durable construction includes stainless steel front, sides, and cabinet panels, supporting long-term commercial use. The unit incorporates a 5.5 GPM roller pump, drain station, and casters for mobility, optimized for large-volume frying workflows. Designed for ease of maintenance, it includes a food warmer, dump pan, joiner strips, and filter start kit, ensuring seamless operation in demanding foodservice settings.
- High-capacity fry tanks: Six 50 lb. stainless steel units support large throughput
- Built-in filtration system: Facilitates quick oil filtering and extends oil life
- Robust stainless steel construction: Ensures durability in intensive kitchens
- Computer-controlled operation: Precise temperature regulation for consistent product quality
- Mobility with casters: Enables flexible placement and cleaning in busy layouts
Ideal for high-volume frying needs in commercial kitchens requiring dependable, fast throughput.
Imperial IFSCB650C_NAT Technical Specs
This unit operates with a voltage of 120V at 60Hz as a single-phase electrical load, consuming 6.8 amps and 1/3 HP power for the rollers. Its self-contained stainless steel frypots are designed for durability and ease of cleaning, featuring a built-in filter system and computer controls that enable precise temperature adjustments at high output levels. With a total heat output of 840,000 BTU, it supports rapid cooking cycles ideal for mid-volume restaurants or large cafeteria facilities. The exterior finish is stainless steel, ensuring longevity and sanitation, while the dimensions measure 108.5 inches wide, 36.5 inches deep, and 45.75 inches high, with a weight of 1,698 lbs. The unit includes several accessories such as a food warmer, dump pan, and filter start kit, supporting efficient operation and maintenance.
- Electrical requirements: 120V, 60Hz, 1-phase; 6.8A; 1/3 HP
- Cooling method: Self-contained with built-in filtration
- Production capacity: Six tanks, 50 lbs. each, supporting continuous frying
- Construction & finish: Heavy-duty stainless steel front, sides, and cabinet
- Dimensions: 108.5" W x 36.5" D x 45.75" H; 1698 lbs. weight
- Operating temperature range: Designed for high-temperature consistency with 840,000 BTU heat output
- Materials & cleaning: Food-grade stainless steel, easy disassembly for cleaning, includes maintenance accessories
- Usage integration: Equipped with drain station, casters for mobility, and computer controls for workflow integration
What is a commercial fryer Gas Fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for frying large quantities of food efficiently in professional kitchens. The Imperial IFSCB650C_NAT Fryer Gas Floor Model consists of six stainless steel fry tanks with a 50 lb. capacity each, supported by a 840,000 BTU heat output, enabling rapid recovery times and continuous operation. Installed in large-scale foodservice settings such as restaurants, cafeterias, or catering facilities, it provides consistent fry quality with integrated filtration and computer controls for precise temperature management. Its durable construction and mobility features support high-volume workflows, making it a reliable choice for mid-volume frying operations.
Top commercial gas fryers for mid-volume restaurant service
The Imperial IFSCB650C_NAT gas fryer offers built-in filtration, robust stainless steel design, and multiple fry tanks optimized for efficient large-scale frying workflows. Manufactured by Imperial (Middleby), this model supports reliable, consistent operation in mid-volume foodservice environments requiring quick throughput and ease of maintenance.
- Operation for large-scale restaurant kitchens
- Compact footprint suitable for commercial space constraints
- Flexible workflow with mobility casters and drain station
- Designed for moderate throughput with durable stainless steel construction
- Supports efficient product turnaround in busy settings
Why Choose Imperial IFSCB650C_NAT?
Designed for demanding foodservice operations, the Imperial IFSCB650C_NAT combines heavy-duty stainless steel construction, multiple high-capacity fry tanks, and advanced computer controls for precise temperature management. Its built-in filter system and mobility features set it apart from standard fryers, providing consistent product quality, simplified maintenance, and operational efficiency in commercial kitchens aiming for high throughput and durability.
- Self-contained with multiple stainless steel fry tanks for high capacity
- Robust construction supports intensive daily use
- Integrated filtration promotes oil longevity and sanitation
- Computer controls ensure precise, consistent frying temperatures
- Mobility casters facilitate flexible kitchen layout integration
