The Imperial IFSCB650-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer engineered for medium to high-volume foodservice environments. Featuring six stainless steel battery tanks, each with a 50 lb. capacity, this open-pot floor model provides substantial output for restaurants, cafeterias, and catering operations. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures efficient oil filtration and circulation, optimizing frying performance. The electronic thermostat allows precise temperature control, while its stainless steel construction offers durability and ease of maintenance. Operating on 120V single-phase power with 6.8 amps and delivering a total BTU output of 840,000, this fryer combines advanced functionality with robust build quality for reliable daily use.
Top Imperial IFSCB650-OP-T_LP Features
The Imperial IFSCB650-OP-T_LP deep fryer is designed for professional kitchens requiring fast, consistent frying with minimal downtime. Its open-pot stainless steel frypot simplifies cleaning, while the built-in filter system and roller pump facilitate quick oil maintenance. The unit's robust construction and thermostatic controls enable precise temperature regulation adaptable to diverse frying needs, making it suitable for high-throughput food operations. The floor-mount design with casters allows easy mobility within busy kitchen layouts, fitting seamlessly into commercial cooking workflows.
- Multiple battery design supports high-volume frying efficiency
- Stainless steel construction enhances durability and corrosion resistance
- Built-in filter system simplifies oil maintenance and prolongs oil life
- Electronic thermostatic control ensures precise temperature regulation
- Heavy-duty casters enable flexible kitchen placement and movement
Ideal for high-capacity frying applications in commercial kitchens requiring reliable performance and simplified maintenance.
Imperial IFSCB650-OP-T_LP Technical Specs
The Imperial IFSCB650-OP-T_LP gas fryer features a self-contained stainless steel frypot with built-in filtration, supporting a total of six tanks, each with a 50 lb. capacity for optimal throughput. It operates on 120V/60Hz/1-phase electrical supply, drawing 6.8 amps with a total BTU output of 840,000 for powerful heat generation. The unit’s dimensions are 108.5 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a weight of approximately 1698 lbs. The exterior is finished in stainless steel, providing a professional appearance and corrosion resistance. Equipped with thermostatic controls, it maintains precise frying temperatures, while the open-pot design allows easy cleaning and oil access. The built-in filter system with roller pump integrates seamlessly for continuous operation, and casters enable mobility for varied kitchen layouts. Maintenance includes disassembly of filter components and routine cleaning, with no specific refrigeration or air-cooled systems involved.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps
- Production Capacity: 6 tanks, each with 50 lb. capacity
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions: 108.5" W x 36.5" D x 45.75" H
- Weight: 1698 lbs
- Temperature Range: Compatible with operating temperatures for deep frying applications
- Filtration System: Built-in filter with roller pump for continuous operation
- Controls: Electronic thermostats for precise temperature management
- Electrical compliance: compatible with standard electrical outlets for commercial kitchens
- Drainage setup: integrated drain station for easy removal of used oil
- Clearance Requirements: sufficient airflow and accessible service panels for maintenance
- Mobility: robust casters for flexible kitchen placement
- Cleaning routine: disassembly of frypots and filter components for sanitation
What is a commercial fryer?
A commercial fryer is a robust cooking appliance designed for high-volume frying in professional foodservice facilities. It typically features multiple tanks, substantial oil capacity, and advanced controls for precise temperature regulation, enabling consistent results during busy operations. The Imperial IFSCB650-OP-T_LP is a step toward high-capacity frying with open-pot stainless steel construction, supporting a workflow that demands durability and operational efficiency. Installed in large kitchens or cafeteria settings, it is best suited for preparing fried foods such as chicken, fries, and seafood in bottom-line restaurant service or institutional foodservice environments.
Top gas fryers for foodservice settings
Built for medium workload environments, the Imperial IFSCB650-OP-T_LP offers reliable, restaurant-ready performance with its durable stainless steel design and integrated filtration. Ideal for high-volume commercial kitchens, this gas fryer supports efficient workflow and consistent frying results. The Imperial model supports busy foodservice operations requiring self-contained, large-capacity fryers for effective product throughput.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces with high throughput
- Foodservice category — ideal for fry stations in cafeterias and diners
- Workload qualifier — supports moderate throughput demands
- Use case — consistent frying for large menu offerings
Why Choose Imperial IFSCB650-OP-T_LP?
The Imperial IFSCB650-OP-T_LP distinguishes itself through its robust stainless steel construction, six-tank capacity, and advanced built-in filtration system, providing long-lasting durability and simplified oil maintenance compared to standard models. Its powerful 840,000 BTU output ensures high-performance frying, while the open-pot design facilitates easy cleaning and servicing. Incorporating precise electronic thermostats and heavy-duty casters, this fryer enhances operational efficiency and flexibility in demanding commercial kitchens, outperforming many competitor models in durability and workflow integration.
- Enhanced capacity with six 50 lb. tanks supporting high production
- Built-in filter system reduces oil disposal time and costs
- Robust stainless steel construction resists corrosion and wear
- Floor model with casters offers mobility in busy kitchens
- High BTU output ensures rapid heat recovery and consistent frying
