The Imperial IFSCB650-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity, professional kitchens. This floor-mounted unit features six stainless steel battery tanks, each with a 50 lb. oil capacity, optimized for continuous frying operations. Equipped with a built-in filter system and a 5.5 GPM roller pump, it facilitates efficient oil management and cleaning. The fryer is powered by a 840,000 BTU gas burner, with thermostatic controls for precise temperature regulation, making it suitable for medium-volume foodservice environments requiring reliable performance and quick workflow integration.
Top Imperial IFSCB650-OP_NAT Features
The Imperial IFSCB650-OP_NAT Fryer offers robust performance with six stainless steel fry pots, facilitating simultaneous batch frying for high-output kitchens. Its built-in filter system and 5.5 GPM roller pump streamline oil filtration, reducing downtime. The unit’s stainless steel exterior ensures durability and easy cleaning, while its thermostatic controls provide precise temperature management for consistent product quality. Designed for floor installation, it integrates effortlessly into busy commercial kitchens, supporting efficient workflow in medium-volume operations.
- Multiple stainless steel tanks: Supports high-output frying with 6 batteries.
- Built-in filtration system: Ensures oil quality with efficient filtering and pump.
- Durable stainless steel construction: Offers longevity and simplifies cleaning.
- Thermostatic controls: Maintains precise frying temperatures.
- Open pot design with drain station: Facilitates easy maintenance and oil change.
Ideal for mid-volume regional restaurants and high-capacity food production facilities requiring consistent frying performance.
Imperial IFSCB650-OP_NAT Technical Specs
The Imperial IFSCB650-OP_NAT Fryer is engineered for demanding commercial applications, featuring a gas-powered system with a total input of 840,000 BTU and a 120V/60Hz/1-phase electrical connection drawing 6.8 amps at 1/3 HP. Its self-contained design includes six stainless steel fry pots with stainless steel external finish on front and sides, measuring 108.5 inches wide, 36.5 inches deep, and 45.75 inches tall, weighing approximately 1,698 lbs. The unit incorporates thermostatic controls, a built-in filter, and a drain station for straightforward maintenance. The construction supports safe, reliable operation within an operating temperature range suitable for continuous commercial fryers, complying with sanitation standards verified by ETL-Sanitation and cETLus certifications.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP.
- Cooling method: Air-cooled system supporting efficient heat dissipation.
- Production capacity: Supports six 50 lb. fry tanks, ideal for continuous operation.
- Construction & finish: Heavy-duty stainless steel exterior and frypots for durability.
- Dimensions and weight: 108.5" W x 36.5" D x 45.75" H, approx. 1698 lbs.
- Temperature range: Designed for consistent frying within industry-standard safe parameters.
- Filtration and cleaning: Integrated filter system with drain station eases maintenance.
- Electrical Compatibility: 120V, 60Hz, single phase for standard power connections.
- Plumbing and drainage requirements: Drain station for efficient oil disposal and maintenance.
- Ventilation considerations: Proper airflow needed for safe operation and heat dissipation.
- Clearance and installation: Floor-mounted setup requires accessible clearance on all sides.
- Maintenance access: Open pot design and drain station streamline cleaning routines.
- Operational safety features: Thermostatic controls and durable stainless steel housing ensure reliability.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous high-volume frying in foodservice operations. Typically gas-powered, it features multiple fry tanks and precise temperature controls for consistent results. The Imperial IFSCB650-OP_NAT Fryer Gas Floor Model, with its six stainless steel batteries and built-in filtration, is installed in high-capacity restaurants, cafeterias, and catering kitchens. It supports medium-volume throughput and is capable of frying large quantities of food efficiently, making it suitable for busy food establishments that demand reliable and rapid frying performance.
Top commercial fryers for foodservice environments
Robust and designed for operation in high-demand kitchens, the Imperial IFSCB650-OP_NAT is ideal for medium-volume restaurant settings. It offers six stainless steel fry tanks with precise thermostatic controls, supporting consistent fryer output for foodservice establishments requiring reliable, restaurant-ready equipment. Engineered for medium workload food production, it provides strong durability and efficient workflow integration through built-in filtration and drain features.
- Operational for medium-volume food production in commercial kitchens
- Designed for compact footprints in high-capacity foodservice spaces
- Supports continuous frying with multiple battery tanks
- Built for durability with stainless steel exterior and fry pots
- Supports efficient workflow with integrated filtration and drain station
Why Choose Imperial IFSCB650-OP_NAT?
Imperial IFSCB650-OP_NAT offers a high-capacity, durable gas fryer with multiple tanks, built-in filtration, and precise thermostatic controls, providing enhanced operational efficiency for busy foodservice environments. Its rugged stainless steel construction and sophisticated filtering system set it apart from standard fryers, supporting sustained high-volume output and simplified maintenance, making it a dependable choice for commercial kitchens seeking performance and longevity.
- Multiple battery tanks: Supports high-volume frying with six 50 lb. capacity units.
- Self-contained design: Combines efficiency and space optimization for commercial kitchens.
- Built-in filtration system: Reduces oil waste and simplifies cleaning routines.
- Heavy-duty stainless steel construction: Ensures durability and easy maintenance.
- Precise thermostatic controls: Maintain consistent frying temperatures for quality results.
