Imperial IFSCB650-OP-C_NAT 108 Inch Gas Deep Fryer with 6 Tanks 840000 BTU

The Imperial IFSCB650-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fry system designed for high-capacity foodservice operations. Featuring six stainless steel fry tanks, each with a 50 lb. capacity, this open-pot, floor-standing unit delivers exceptional performance for medium-volume kitchens. Equipped with a built-in filtration system and computer controls, it ensures operational efficiency and consistent frying results, suitable for restaurants, cafeterias, and catering services. The unit operates on 840,000 BTU of gas input, with precise thermal management to support demanding cooking schedules, making it an industry-standard solution for fast-paced food establishments.

Top Imperial (Middleby) IFSCB650-OP-C_NAT Features

The Imperial IFSCB650-OP-C_NAT Fryer is a high-capacity, multi-battery gas fryer tailored for commercial kitchens requiring reliable, continuous output. Its open pot design facilitates easy cleaning and maintenance, while the built-in filter system simplifies oil management. The computer-controlled interface enhances workflow, ensuring precise temperature regulation and operational consistency. Constructed from durable stainless steel, it withstands the rigors of busy foodservice environments, supporting efficient frying for moderate to large-scale operations.

• Capacity: Six tanks, each with 50 lb. capacity for high-volume frying
• Durability: Heavy-duty stainless steel exterior resists corrosion and wear
• Ease of maintenance: Integrated built-in filter system simplifies cleaning
• Optimized workflow: Computer controls enable precise temperature and operational adjustments
• Versatile installation: Floor model with casters for mobility within commercial kitchens

Designed for medium-volume restaurant service and large-scale food preparation requiring reliable fry functions.

Imperial (Middleby) IFSCB650-OP-C_NAT Technical Specs

The Imperial IFSCB650-OP-C_NAT Fryer features a self-contained, air-cooled design with stainless steel construction, ensuring longevity and sanitation. Electrical requirements include a 120V supply at 6.8 amps, compatible with standard power outlets for commercial kitchens. With a total heating capacity of 840,000 BTU, it supports sustained frying operations. The unit measures 108.5 inches in width, 36.5 inches in depth, and stands 45.75 inches tall, with a total weight of 1,698 lbs. It includes six stainless steel frypots with a durable finish, fitted with computer controls for precise heat management. The built-in filtration system and drain station streamline oil maintenance, while the open pot design facilitates cleaning and servicing. The unit is compliant with ETL-Sanitation and cETLus standards, ensuring safety and hygiene.

• Electrical Requirements: 120V / 60Hz / 1-phase / 6.8 amps / 1/3 HP
• Cooling Method: Air-cooled
• Production Capacity: Supports multiple 50 lb. fry tanks with continuous operation
• Construction & Finish: Stainless steel front, sides, and landing ledge
• Dimensions: 108.5" W x 36.5" D x 45.75" H
• Weight: 1,698 lbs.
• Temperature Range: Designed for standard frying temperatures with max safe operating limits
• Controls: Computer-based for precise temperature and cycle management
• Food Safety: Stainless steel contact surfaces, easy to clean, compliant with sanitation standards
• Accessories Included: Food warmer, dump pan, joiner strips, filter starter kit
• Installation: Floor-mounted with casters for mobility and space efficiency

What is a commercial fryers

Commercial fryers are heavy-duty cooking appliances designed for continuous deep frying in high-volume foodservice environments. The Imperial IFSCB650-OP-C_NAT model features multiple stainless steel fry tanks, computer-controlled operation, and built-in filtration, making it suitable for large restaurants, cafeterias, and catering facilities. Installed as a floor model, it supports consistent, efficient frying operations with precise temperature control and maintenance ease, ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready equipment.

Top deep fryers for medium-volume foodservice settings

The Imperial (Middleby) IFSCB650-OP-C_NAT delivers robust performance with a durable stainless steel build, designed for reliable medium-volume frying. Its multi-battery configuration supports continuous operation, making it well-suited for busy commercial kitchens. This model is built for efficient workflow, with integrated filtration and computer controls, ideal for restaurant, cafeteria, and catering environments requiring high capacity and sanitation standards.

• Medium-volume operation — supports high-capacity frying in busy commercial kitchens
• Commercial-grade — robust stainless steel construction for long-term durability
• Floor model — includes casters for mobility and space flexibility
• Efficient filtration — built-in system simplifies oil maintenance
• Computer controls — support precise temperature regulation and workflow management