The Imperial IFSCB650-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep-frying appliance designed for high-volume foodservice operations. Equipped with six batteries, each with a 50 lb. capacity, this open pot floor fryer features robust stainless steel construction and computer controls for precision operation. The built-in filtration system, 5.5 GPM roller pump, and drain station enable efficient oil management, while a stainless steel frypot enhances durability. Capable of producing substantial frying output, this model is ideal for quick-service restaurants, concession stands, and large-scale catering kitchens seeking reliable, restaurant-ready equipment for continuous operation at 840,000 BTU power. Its bench-mounted design with casters allows mobility and ease of maintenance in demanding commercial environments.
Top Imperial IFSCB650-OP-C_LP Features
The Imperial IFSCB650-OP-C_LP gas fryer features six independently operated batteries with a 50 lb. capacity each, optimized for medium throughput operations in busy kitchens. Its open frypot design with stainless steel construction ensures longevity under frequent use. The integrated built-in filter system simplifies oil maintenance, and the computer controls provide precise temperature regulation. Designed for durability, the unit's stainless steel front, sides, and landing ledge facilitate cleaning and sanitation. Its 5.5 GPM roller pump effectively circulates oil, supporting seamless workflow integration and reducing downtime. Suitable for high-demand foodservice settings, this fryer offers efficient operation with minimal upkeep.
- Capacity: Six batteries with 50 lb. frypot capacity each enhances throughput
- Material: Constructed from durable stainless steel front and sides for longevity
- Ease-of-use: Computer controls offer precise temperature management
- Maintenance: Built-in filter system simplifies oil filtering and cleaning
- Workflow: Open pot design supports quick loading and unloading for high-volume service
Ideal for medium-volume commercial kitchens requiring consistent fry quality and efficient oil management
Imperial IFSCB650-OP-C_LP Technical Specs
The Imperial IFSCB650-OP-C_LP gas fryer operates with a 120V/60Hz single-phase electrical connection, consuming 6.8 amps and approximately 840,000 BTU of heating power. Its self-contained stainless steel frypot measures 45.75 inches in height, 108.5 inches in width, and 36.5 inches in depth, with a total weight of 1,698 lbs. The unit features an air-cooled system, eliminating the need for external cooling and facilitating straightforward installation. With an ETL-Sanitation and cETLus listing, it meets high standards for safety and hygiene. The fryer’s construction includes commercial-grade stainless steel, supporting rigorous daily use while maintaining a professional appearance. Operating temperature range accommodates typical frying temperatures, and the built-in filter system simplifies routine cleaning. Dimensions support installation in spacious kitchens, and the unit’s mobility is enhanced by robust casters. Accessories include a food warmer, dump pan, joiner strips, and a filter starter kit. Disassembly and maintenance procedures are streamlined, supporting operational efficiency.
- Electrical: 120V, 60Hz, single-phase, 6.8A power supply
- Cooling Method: Air-cooled system for simplified installation
- Production Capacity: 6 fryers with 50 lb. capacity each, supporting up to 300 lbs. per batch
- Construction: Stainless steel exterior, frypot, and landing ledge for durability
- Dimensions: 45.75" H x 108.5" W x 36.5" D; 1,698 lbs.
- Food Safety: Designed for sanitation, easy cleaning, and compliant with safety standards
- Technology: Computer controls for precise frying temperatures and operational consistency
- Maintenance: Built-in filter system with included starter kit simplifies routine care
- Operation Compatibility: Suitable for high-volume kitchens, dishwashers, and grease management systems
What is a commercial Fryer Gas Floor Model
A commercial fryer gas floor model is a heavy-duty cooking appliance designed for professional kitchens that require consistent and efficient deep frying. This category of fryers typically features multiple frypots, robust stainless steel construction, and integrated filtration systems. The Imperial IFSCB650-OP-C_LP, with its six battery system and 50 lb. capacity per tank, is installed in large-scale foodservice establishments such as quick-service restaurants, cafeterias, and catering operations. It supports high-volume frying demands with its substantial BTU output of 840,000 and computer-controlled temperature regulation. This model is optimized for durability, sanitation, and ease of maintenance, making it suitable for environments where continuous, fast-paced frying is essential.
Top Commercial Gas Fryers for Medium-Volume Foodservice Settings
The Imperial IFSCB650-OP-C_LP gas fryer is a high-capacity, durable kitchen appliance constructed by Imperial (Middleby), optimized for medium-volume foodservice environments. Designed for operation in busy commercial kitchens such as cafeterias and quick-service restaurants, it features multiple frypots, integrated filtration, and precise temperature controls to support consistent product quality. With its robust stainless steel construction and efficient oil circulation, this model effectively supports continuous frying workflow without sacrificing sanitation or ease of maintenance.
- Medium throughput — supports high-frequency frying in busy foodservice
- Commercial-grade construction — stainless steel for durability and sanitation
- Integrated filtering — simplifies oil management and extends fryer life
- Computer-controlled operation — precise temperature regulation for consistent results
- Robust and mobile — casters allow flexible placement in large kitchens
Why Choose Imperial IFSCB650-OP-C_LP?
Imperial (Middleby) offers the IFSCB650-OP-C_LP gas fryer with a strategic combination of high-performance materials, multiple frypot capacity, and advanced control features that set it apart from standard commercial fryers. Its stainless steel build ensures long-term resistance to wear, while the built-in filter system enhances operational efficiency and oil longevity. The unit's floor-standing design with casters supports flexible kitchen layouts, and its powerful BTU output guarantees quick heating and maintenance of frying temperatures. Overall, this model provides reliable, restaurant-ready operation for demanding foodservice environments where productivity and sanitation are priorities.
- Compact footprint with integrated mobility features for flexible kitchen layout
- Self-contained stainless steel construction withstands rigorous commercial use
- Multiple battery setup enhances throughput in high-demand environments
- Built-in filter reduces oil waste and simplifies cleaning routines
- Powerful 840,000 BTU output ensures rapid thermal recovery
