The Imperial IFSCB650_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-standing unit features six stainless steel fry tanks, each with a 50-pound capacity, optimized for continuous heavy-duty frying operations. Equipped with a built-in filtration system, 5.5 GPM roller pump, and snap action thermostat control, it ensures efficient thermal management and streamlined maintenance. The unit operates on 120V/60Hz single-phase power, delivering an impressive 840,000 BTU for consistent performance. Its durable stainless steel construction and comprehensive safety features make it suitable for busy kitchens requiring reliable, restaurant-ready fryers with precise temperature control and high throughput capabilities.
Top Imperial 8b0c3d51-c20d-dd11-a23a-00304834a8c9 Features
Designed for mid-volume commercial frying, this gas fryer integrates six stainless steel tanks with thermostatic controls, built-in filtering, and a 50 lb. capacity per tank. Its durable stainless steel cabinet and landing ledge facilitate easy cleaning and long-term use. The roller pump simplifies oil filtration, while casters provide mobility for flexible kitchen layout adjustments. Its robust construction and high BTU output support consistent, efficient frying across various restaurant, cafeteria, or institutional applications, enhancing workflow and sanitation standards.
- Six stainless steel fry tanks with 50 lb. capacity each
- Built-in filter system with 5.5 GPM roller pump for easy oil maintenance
- Snap action thermostat ensures precise temperature control
- Heavy-duty stainless steel construction for durability
- Casters offer mobility in busy commercial kitchens
Ideal for high-volume frying in restaurant kitchens or institutional foodservice facilities.
Imperial IFSCB650_NAT Technical Specs
This commercial fryer's specifications include a stainless steel frypot design complemented by a stainless steel exterior finish on the front and sides, providing corrosion resistance and easy cleaning. The unit measures 108.5 inches in width, 36.5 inches in depth, and stands 45.75 inches tall. Weighing approximately 1,698 lbs, it features six fry tanks with a capacity of 50 lbs. each, supported by thermostatic controls, a built-in filter system, and a drain station for seamless oil changes. Powered by 120 volts, single-phase supply, it operates at 6.8 amps with an overall energy input of 840,000 BTU. Its compliance with NSF, CE, CSA Flame, and CSA Star standards guarantees operational safety and sanitation, suitable for continuous cooking demands in diverse foodservice settings.
- Electrical requirements: 120V/60Hz, single-phase, 6.8 amps
- Cooling and safety features: Air-cooled, NSF, CE, CSA Flame, CSA Star compliant
- Production capacity: 6 fry tanks, 50 lbs. each, supporting large-volume frying
- Construction and finish: Stainless steel front & sides, durable for rigorous use
- Dimensions and weight: 108.5" W x 36.5" D x 45.75" H, 1698 lbs.
- Temperature control: Thermostatic with precise regulation
- Filtration system: Built-in filter with 5.5 GPM roller pump for efficient oil maintenance
- Drain and access: Drain station included for easy oil changes
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in restaurant, cafeteria, or institutional kitchen environments. It features multiple tanks with extensive capacity, thermostatic controls for precise temperature management, and robust stainless steel construction for durability. The Imperial IFSCB650_NAT Fryer Gas Floor Model, offering six 50-pound fry tanks, is installed in busy kitchens to facilitate continuous frying, maximizing throughput and efficiency for various foodservice applications, especially where reliable operation and easy maintenance are essential for mid-volume production.
Top Gas Fryers for Foodservice Settings
Robust and restaurant-ready, the Imperial IFSCB650_NAT gas fryer supports mid-volume operations in commercial kitchens, combining durability and efficiency. Designed for continuous frying with multiple tanks, it excels in high-demand foodservice environments requiring reliable performance and easy maintenance, such as cafeterias, casual dining, and institutional facilities.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for large-scale foodservice operations
- Foodservice category — restaurant, cafeteria, institutional use
- Workload qualifier — supports substantial frying demand
- Use case — high-capacity frying for consistent food quality
Why Choose Imperial IFSCB650_NAT?
Imperial IFSCB650_NAT stands out with its durable stainless steel design, six independent fry tanks, and high-capacity operation ideal for continuous cooking environments. Its built-in filtration system reduces labor for oil maintenance, while the safety features support compliant and efficient kitchen workflows. This model offers a reliable, commercial-grade solution for medium-volume frying that enhances operational productivity.
- Compared to standard models, offers higher capacity with six tanks
- Includes an integrated filtration system for faster oil changes
- Constructed with heavy-duty stainless steel for long-term use
- Complies with multiple safety and sanitation standards
- Designed for efficient workflow in busy foodservice kitchens
