The Imperial IFSCB575T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Engineered by Imperial (Middleby), this floor-mounted gas fryer features five stainless steel fry pots, each with a 75 lb. capacity, enabling efficient preparation of large quantities of fried products. Its built-in filtration system simplifies maintenance by promoting quick oil clean-up, while the electronic thermostatic controls ensure precise temperature regulation for consistent product quality. Equipped with a 5.5 GPM roller pump, drain station, and casters for mobility, this model is ideal for busy kitchens seeking reliable and durable fryers with streamlined workflow integration. The unit operates on 120V/60Hz/1-phase power, consuming approximately 6.8 amps and delivering a total BTU output of 875,000 for rapid heating and consistent frying performance. Constructed entirely from stainless steel with a front, sides, landing ledge, and cabinet, the fryer offers optimal durability and sanitation in demanding commercial environments.
Top Imperial IFSCB575T_LP Features
The Imperial IFSCB575T_LP deep fryer provides five high-capacity stainless steel fry pots with electronic thermostatic controls for precise temperature management. Designed for heavy-duty performance, it features a built-in filter system and a 5.5 GPM roller pump for efficient oil circulation and cleaning. The unit’s robust construction with stainless steel exterior ensures long-term durability, and casters facilitate easy mobility in active commercial kitchens. Its drain station simplifies oil change procedures, supporting streamlined operational workflows suitable for medium-volume fry demands.
- Multiple battery fry pots: 5 independent 75 lb. capacity units for high-volume frying
- Built-in filter system: Promotes quick oil maintenance and reduces downtime
- Stainless steel construction: Ensures corrosion resistance and longevity
- Electronic thermostat controls: Precise temperature regulation for consistent results
- Mobile design with casters: Facilitates ease of movement within kitchen spaces
Best suited for large-scale commercial kitchens requiring consistent, high-capacity frying operations with ease of maintenance.
Imperial IFSCB575T_LP Technical Specs
The Imperial IFSCB575T_LP fryers operate on 120 volts, 60 Hz, single-phase power, drawing approximately 6.8 amps and providing an energy output of 875,000 BTU for rapid heating. Its self-contained design features a stainless steel frypot, with dimensions of 117" width, 40.5" depth, and a height of 45.75". The unit weighs 1,530 lbs and includes five tanks with a total capacity of 375 lbs of fried product. It is equipped with electronic thermostatic controls, a built-in filter system with a 5.5 GPM roller pump, and a drain station for quick oil changes. The exterior finish is stainless steel, suitable for demanding kitchen environments, with CE, CSA Star, and CSA Flame approvals. The fryer’s temperature operating range and safe maximum are designed for consistent performance under professional conditions, maintained within industry safety standards.
- Electrical requirements: 120V/60Hz, 1-phase, 6.8 amps
- Production capacity: 75 lbs. per fry pot, total 375 lbs. per cycle
- Construction: Stainless steel front, sides, and cabinet for durability
- Dimensions: 117" W x 40.5" D x 45.75" H
- Temperature range: Precise control for frying within recommended limits
- Safety standards: CE, CSA Flame, CSA Star certifications
- Electrical connection: Proper electrical wiring per local code required
- Drainage setup: Drain station for efficient oil disposal and cleaning
- Ventilation needs: Adequate room airflow essential for optimal operation
- Mobility clearance: Sufficient space for caster movement and maintenance access
- Installation site: Stable, level flooring recommended for safety and performance
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frying large quantities of food efficiently in bustling foodservice environments. Typically constructed with durable materials like stainless steel, it features multiple fry pots, thermostatic controls, and integrated filtration to ensure consistent product quality. The Imperial IFSCB575T_LP Fryer Gas Floor Model, with its five stainless steel tanks and extensive 75 lb. capacity per unit, is installed in medium-volume kitchens such as restaurants and institutional cafeterias. It is optimized for high throughput, quick oil maintenance, and reliable performance, making it suitable for continuous fry operations in professional settings.
Top Fryers for Commercial Foodservice Operations
Built for medium-volume commercial kitchens, the Imperial IFSCB575T_LP offers robust performance with five high-capacity fry pots, electronic controls, and integrated filtration, ideal for restaurant-scale frying. Imperial (Middleby) model enhances operational efficiency with durable stainless steel construction, precise temperature management, and mobility features for seamless workflow adaptation.
- Operation for medium-volume restaurant kitchens
- Compact footprint suited for busy foodservice environments
- Designed for commercial deep frying needs
- Moderate throughput optimized for steady service flow
- Suitable for food prep, catering, or cafeteria settings
Why Choose Imperial IFSCB575T_LP?
European-engineered with durable stainless steel and a modular five-tank design, the Imperial IFSCB575T_LP stands out among gas fryers for its high capacity, integrated filtration system, and ease of maintenance. Its robust construction promotes longevity and consistent operation, providing reliable performance in demanding kitchen environments. The model’s mobility features and precise temperature controls facilitate streamlined workflows, elevating kitchen efficiency with a restaurant-ready form factor.
- Unique five-tank configuration maximizes throughput
- Built-in filtration reduces oil replacement frequency
- Compact stainless steel exterior simplifies cleaning
- Mobility casters enable flexible kitchen positioning
- Industry-standard safety certifications ensure compliance
