The Imperial IFSCB575EUT_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for demanding foodservice environments. Built with (5) stainless steel fry tanks, each capable of holding 75 lb., it features tilt-up elements for simplified cleaning and maintenance. This heavy-duty floor model incorporates a built-in filtration system and dump station, optimizing operational efficiency for large-scale frying applications. Designed with electronic thermostats for precise temperature control, the unit supports consistent frying results, making it suitable for mid-volume restaurant kitchens, cafeteria operations, and institutional foodservice settings.
Top Imperial IFSCB575EUT_240/60/3 Features
The Imperial IFSCB575EUT_240/60/3 deep fryer offers robust performance tailored for high-throughput commercial kitchens. Equipped with five stainless steel fry tanks, each with a 75 lb. capacity, this model ensures consistent cooking with electronic thermostatic controls. Its tilt-up fry pots facilitate quick cleaning, while the built-in filter system maintains oil quality. The heavy-duty construction and casters enable easy mobility within busy foodservice environments, supporting workflows in large-scale restaurant or cafeteria operations.
- Capacity: Five 75 lb. stainless steel fry tanks for high-volume output
- Durability: Stainless steel construction withstands industrial usage
- Ease of maintenance: Tilt-up fry pots simplify cleaning processes
- Workflow integration: Built-in filter minimizes downtime and oil replacement
- Performance: Electronic thermostats provide precise temperature regulation for consistent frying
Ideal for large restaurants, cafeterias, or institutional kitchens requiring reliable, high-capacity frying equipment.
Imperial IFSCB575EUT_240/60/3 Technical Specs
The Imperial IFSCB575EUT_240/60/3 features a 240V electric power supply operating at 60Hz with a three-phase connection, supporting a maximum amperage of approximately 10 amps per tank. Its self-contained design includes a stainless steel frypot with a heavy-duty finish, measuring 44.13 inches in height, 117 inches width, and 40.5 inches depth, with a total weight of 1530 lbs. The unit is equipped with thermostatic controls for precise temperature management, integrated built-in filtration, and tilt-up elements for straightforward cleaning. This model complies with safety standards such as CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation, and features in a stainless steel finish on front and sides for corrosion resistance and easy maintenance.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 10A per tank
- Cooling method: Self-contained electric heating with stainless steel frypots
- Production capacity: 75 lb. per tank, supporting high-volume frying
- Construction & finish: Durable stainless steel front and sides
- Dimensions & weight: 44.13\" H x 117\" W x 40.5\" D, 1530 lbs
- Temperature range: Designed for optimal frying temperatures with precise thermostatic control
- Electrical connection: Requires dedicated 240V, 60Hz power supply with proper circuit protection
- Installation clearance: Adequate airflow clearance recommended for optimal performance
- Drainage: Dump station facilitates quick oil disposal and filtering
- Mobility: Casters enable movement within kitchen as required
- Maintenance: Tilt-up fry tanks for cleaning; built-in filter for extending oil life
- Cleaning: Regular removal of frypots and filter system upkeep recommended
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice establishments. The Imperial IFSCB575EUT_240/60/3 is a multi-tank electric fryer equipped with five stainless steel fry tanks supporting 75 lb. capacity each, primarily used in large-scale kitchens such as restaurants, cafeterias, or institutional settings. It features tilt-up fry pots, built-in filtration, and electronic thermostatic controls, making it ideal for continuous operation where durability and consistent product quality are essential.
Top foodservice deep fryers for large-volume restaurant kitchens
The Imperial IFSCB575EUT_240/60/3 offers high-capacity, durable construction, and precise temperature control tailored for medium-volume commercial kitchens. Imperial (Middleby) models are designed for operational efficiency during demanding frying cycles, supporting workflows in large restaurants, cafeterias, and institutional foodservice operations.
- Medium-volume operation suited for restaurant-scale throughput
- Commercial-grade stainless steel enhances longevity and sanitation
- Built-in filtration optimizes oil quality and extends lifespan
- Electric operation ensures energy-efficient performance
- Floor-standing design fits large-scale kitchen layouts comfortably
Why Choose Imperial IFSCB575EUT_240/60/3
Imperial (Middleby) distinguishes itself with robust, multi-tank electric fryers built for demanding foodservice environments. The IFSCB575EUT_240/60/3 features a heavy-duty stainless steel construction, tilt-up frypots for simplified maintenance, and a built-in filtration system that minimizes oil waste and enhances product quality, making it a dependable, restaurant-ready commercial kitchen component.
- Space-efficient design: Fits in large commercial kitchens without cluttering
- Multiple tanks: Supports high-volume frying with independent controls
- Enhanced sanitation: Stainless steel surfaces simplify cleaning routines
- Operational reliability: Precise thermostatic controls for consistent results
- Mobility and safety: Casters and tilt-up fry pots for easy maintenance and safety
