The Imperial IFSCB575EUT_208/60/3 Fryer Electric Floor Model represents a high-capacity, commercial-grade deep fryer designed for demanding foodservice environments. Equipped with five stainless steel battery tanks, each supporting 75 pounds of product, this floor-mounted unit offers robust performance for medium to high-volume operations. Its stainless steel frypot, electronic thermostatic controls, and built-in filtering system optimize operational efficiency and ease of maintenance, making it ideal for professional kitchens, restaurants, and institutional foodservice centers seeking reliable, durable fryers with tilting elements for straightforward servicing.
Top Imperial IFSCB575EUT_208/60/3 Features
The Imperial IFSCB575EUT_208/60/3 fryer features five stainless steel tanks with 75 lb. capacity each, designed for continuous, high-volume frying in busy kitchen environments. With tilt-up elements, a built-in filtration system, and a 5.5 GPM roller pump, this model facilitates efficient cleaning and oil management. Its electronic thermostat ensures precise temperature control, while the stainless steel exterior provides durability and sanitation. The inclusion of a food warmer, dump station, joiner strips, and filter starter kit supports seamless workflow integration in commercial kitchens requiring dependable, large-capacity frying solutions.
- Capacity: Five 75 lb. stainless steel fry tanks for continuous operation
- Construction: Durable stainless steel frypot and exterior finish for long-term use
- Ease of Maintenance: Tilt-up elements and built-in filter system simplify cleaning process
- Workflow Integration: Large-capacity tanks with dump station streamline high-volume frying
- Performance Control: Electronic thermostat maintains precise frying temperatures
Ideal for high-throughput restaurant kitchens or institutional foodservice facilities requiring durable, efficient frying equipment.
Imperial IFSCB575EUT_208/60/3 Technical Specs
The Imperial IFSCB575EUT_208/60/3 fryer operates on a three-phase electrical supply with a voltage of 208V, a frequency of 60Hz, and a total amperage draw suitable for commercial kitchen installations. The unit’s self-contained, air-cooled design ensures consistent temperature regulation across all five stainless steel fry tanks, each supporting 75 pounds of product. Its construction includes a stainless steel frypot and exterior, offering resistance to corrosion and ease of cleaning. The fryer’s dimensions are 44.13 inches in height, 117 inches wide, and 40.5 inches deep, with a shipping weight of 1,530 pounds. Equipped with controls for precise temperature management, it features a built-in filter system and tilt-up elements for straightforward maintenance. The unit complies with multiple sanitation standards, facilitating safe operation in busy foodservice environments, and includes accessories such as a food warmer, dump pan, joiner strips, and a filter starter kit for immediate operation.
- Electrical Requirements: 208V, 60Hz, three-phase, 73A, 15.2 kW
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports multiple fry tanks with 75 lb. capacity each
- Construction & Finish: Stainless steel frypot and exterior for durability and sanitation
- Dimensions & Weight: 44.13" H x 117" W x 40.5" D; 1,530 lbs shipping weight
- Electrical compatibility: Installs into standard commercial power supplies with adequate clearance for ventilation
- Drainage & Filtration: Built-in filter system and dump station for oil management
- Operational space: Requires sufficient floor clearance for tilt-up element access
- Maintenance: Tilt-up elements and filter system allow quick cleaning and oil replacement
- Usage scenario: Designed for medium- to high-volume frying in restaurant kitchens and cafeterias
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional foodservice operations for deep frying large quantities of foods efficiently. The Imperial IFSCB575EUT_208/60/3 fryer combines multiple stainless steel tanks, electronic temperature controls, and an integrated filtering system, making it suitable for high-volume environments such as restaurants, cafeterias, and institutional kitchens requiring consistent, reliable frying capacity. Its robust build and specialized features support continuous operation, ensuring optimal product quality and operational throughput for demanding foodservice applications.
Top deep fryers for medium-volume restaurant kitchens
Deep fryers like the Imperial IFSCB575EUT_208/60/3 are built of high-grade stainless steel, feature multiple large capacity tanks, and operate with precise electronic controls, suited for moderate workload kitchens. Produced by Imperial Middleby, this model is ideal for fast-paced foodservice settings that require consistent, large-scale frying functionality with durable construction designed for daily commercial operation.
- Operation for medium-volume foodservice facilities
- Designed for compact commercial spaces with high durability
- Suitable for restaurant, cafeteria, and institutional cooking
- Supports moderate throughput of fried products daily
- Optimized for workflows that require quick cleaning and maintenance
Why Choose Imperial Middleby IFSCB575EUT_208/60/3?
Designed for demanding foodservice environments, this model offers a robust stainless steel build, its multiple large-capacity fry tanks, and integrated filtration system set it apart from standard fryers. Its tilt-up elements reduce maintenance time, while electronic thermostatic controls ensure consistent frying temperatures—enhancing operational efficiency and product quality in busy commercial kitchens.
- Self-contained, five-tank capacity for high-volume output
- Heavy-duty stainless steel construction for long-term durability
- Tilt-up elements facilitate rapid cleaning and oil change
- Includes built-in filtration for extended oil life and better sanitation
- Designed for efficient workflow in restaurant or cafeteria kitchens
