The Imperial IFSCB575EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. It features five stainless steel tanks, each with a 75 lb. capacity, facilitating efficient batch frying in large-scale settings such as restaurants, cafeterias, or catering kitchens. Equipped with computer controls, tilt-up elements, and a built-in filter system, this floor-standing unit ensures precise temperature management, easy cleaning, and streamlined workflow. Its robust construction, including stainless steel frypots and exterior finish, supports durability and sanitation in demanding environments. The model measures 117 inches wide by 40.5 inches deep and stands at 44.13 inches tall, weighing 1,530 lbs, making it suitable for permanent installation in busy commercial kitchens requiring consistent performance and sanitation compliance.
Top Imperial IFSCB575EUC_240/60/3 Features
This electric floor fryer offers five independent tanks, each with a 75 lb. capacity, enabling simultaneous batch frying with minimal cross-contamination. Its stainless steel construction ensures corrosion resistance and longevity, while computer controls facilitate precise temperature regulation. The tilt-up frypots simplify cleaning and maintenance, supported by a built-in filter system that reduces debris and oil degradation. Designed for high-demand kitchens, it integrates seamlessly with existing workflow, with casters for mobility and a dump station for swift oil disposal.
- Five independent 75 lb. tanks enable high-volume batch processing.
- Stainless steel construction provides durability and easy sanitation.
- Computer controls allow precise temperature and process management.
- Tilt-up frypots accelerate cleaning and routine maintenance.
- Built-in filter system enhances oil longevity and reduces debris buildup.
Ideal for mid-volume restaurant kitchens requiring reliable, efficient frying capability.
Imperial IFSCB575EUC_240/60/3 Technical Specs
The Imperial IFSCB575EUC_240/60/3 is engineered for reliable, high-capacity operation, utilizing a 240 V, 60 Hz, three-phase electrical connection with a total wattage of approximately 30 kW, supported by a 5.5 GPM roller pump for oil circulation. Its self-contained, air-cooled refrigeration system maintains optimal frypot temperatures, with all components housed in durable stainless steel, including the front and sides. The unit’s footprint measures 117 inches in width, 40.5 inches deep, and extends 44.13 inches in height, with a shipping weight of 1,530 lbs. It features computer-controlled operation, ensuring consistent results and ease of adjustment, with all surfaces designed for sanitation and cleaning. The fryers operate within a temperature range suitable for various frying applications, providing efficient workflow for medium-demand commercial kitchens.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 30 kW, 5.5 GPM pump
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 75 lbs. per tank, multiple tanks for high-volume output
- Construction & Finish: Powder-coated stainless steel front and sides
- Dimensions & Weight: 117” W x 40.5” D x 44.13” H, 1,530 lbs
- Temperature Range: Operates efficiently within typical frying temperatures, maintaining safety standards
- Food Safety & Maintenance: Corrosion-resistant frypots, easy tilt-up access, integrated filter for simplified cleaning
- Accessories Included: Food warmer, dump station, joining strips, filter starter kit
- Electrical connection compatibility and dedicated circuit requirements
- Proper ventilation or exhaust system needed for air-cooled operation
- Plumbing integration for oil drainage and filtration setup
- Clearance space for tilt-up frypots and filter maintenance
- Stable casters for mobility in permanent or semi-permanent installations
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice environments. It typically features multiple tanks, precise temperature controls, and robust construction to handle frequent usage and large quantities of fried foods. The Imperial IFSCB575EUC_240/60/3 is a multi-tank electric fryer with five 75 lb. capacity stainless steel frypots, ideal for producing fried items consistently in medium-volume restaurant operations or institutional cafeterias. Its modular, self-contained design supports efficient workflow and sanitation, making it suitable for busy kitchens requiring durable, restaurant-ready equipment.
Top commercial fryers for medium-volume restaurant kitchens
The Imperial IFSCB575EUC_240/60/3 model offers robust build quality, advanced controls, and high-capacity frying suited for moderate throughput in commercial kitchens. Designed for operation in busy restaurant or cafeteria environments, this multi-battery electric fryer ensures operational efficiency, sanitation, and consistent results through durable stainless steel construction, tilt-up frypots, and integrated filtration. Its reliable performance and tailored features make it a suitable choice for medium-demand foodservice settings.
- Operation Type — optimized for medium-demand restaurant environments
- Kitchen Type — suited for kitchen spaces with high throughput needs
- Foodservice Category — ideal for fried menu items in busy establishments
- Workload Qualifier — supports moderate daily frying volume
- Use Case — designed for efficient batch processing in commercial kitchens
Why Choose Imperial IFSCB575EUC_240/60/3?
Imperial’s IFSCB575EUC_240/60/3 stands out with its five independent 75 lb. fry tanks, durable stainless steel construction, and integrated computer controls that deliver precise temperature management. Its tilt-up frypots and built-in filter reduce maintenance time, while the overall design maximizes operational efficiency and sanitation. This model's combination of high capacity, reliability, and ergonomic features makes it well-suited for demanding foodservice environments needing consistent frying performance.
- Multi-tank design enables simultaneous frying of different items
- Self-contained air-cooled system simplifies installation
- Heavy-duty stainless steel ensures long-term durability
- Computer controls enhance precision and ease adjustments
- Large capacity supports high-volume batch production
