The Imperial IFSCB575EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-mounted unit features five stainless steel fry tanks, each with a 75 lb. capacity, enabling efficient preparation of fried foods in busy kitchens. Equipped with computer controls, tilt-up elements, and a built-in filtration system, it simplifies operation and maintenance while supporting consistent product quality. The robust stainless steel construction ensures durability and ease of cleaning, making it suitable for restaurants, cafeterias, and catering operations requiring reliable frying performance and streamlined workflow integration.
Top Imperial IFSCB575EUC_208/60/3 Features
The Imperial IFSCB575EUC_208/60/3 fryers provide five independently controlled stainless steel tanks with a total capacity suited for medium-volume commercial kitchens. The units include built-in filtration systems and tilt-up elements for straightforward cleaning and maintenance. Designed for durability, the frypots are constructed of high-grade stainless steel, supporting prolonged use in demanding environments. Computer controls facilitate precise temperature management, and the unit’s floor-standing design ensures stable operation. This fryer is optimized for high-efficiency workflows, seamlessly integrating into busy foodservice operations needing consistent, large-scale frying capabilities.
- Capacity: Five 75 lb. fry tanks for substantial throughput
- Material: Heavy-duty stainless steel construction ensures longevity
- Ease-of-Use: Computer controls simplify temperature and process management
- Maintenance: Tilt-up elements and built-in filter ease cleaning routines
- Workflow Integration: Floor model design supports high-volume fry operations in commercial kitchens
Ideal for large restaurants, cafeterias, and catering services with moderate throughput needs
Imperial IFSCB575EUC_208/60/3 Technical Specs
This industrial fryers feature a self-contained electrical system requiring 208V, 60Hz, three-phase power, and a maximum amperage draw to support consistent operation. The unit’s stainless steel frypots are designed for durability and cleaning efficiency, with a total weight of approximately 1,530 lbs. and dimensions of 117" wide, 40.5" deep, and 44.13" high. It includes five independent tanks, each with a 75 lb. food capacity, suitable for medium-volume fry production. The built-in filtration system and tilt-up frypots facilitate regular cleaning and maintenance, while the stainless steel exterior finish offers corrosion resistance and sanitation compliance. With CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications, this fryer meets rigorous safety and performance standards for commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 63872.47W
- Cooling Method: Self-contained electrical heating units
- Production Capacity: 75 lbs. per tank, 375 lbs. total in 24 hours
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H, approximately 1530 lbs
- Control & Features: Computer controls, tilt-up frypots, built-in filtration
- Electrical Compatibility: Requires 208V, three-phase supply with adequate amperage
- Drainage & Filtration: Integrated filter system with dump station for efficient cleaning
- Installation Clearance: Ensure proper airflow and access for tilt-up elements
- Cleaning Routine: Tilt-up frypots and built-in filters facilitate routine maintenance
- Workflow Setup: Floor-standing design supports high volume frying operations in busy kitchens
What is a commercial electric fryers?
Commercial electric fryers are industrial-grade appliances designed for high-volume frying tasks in foodservice settings. Typically featuring multiple fry tanks, these units use electric heating elements for consistent temperature control and reliability. The Imperial IFSCB575EUC_208/60/3 is a 5-tank floor model with stainless steel construction, offering large capacity and built-in filtration for streamlined operation in restaurants, cafeterias, and catering facilities. It is ideal for medium-volume fry production, supporting efficient workflow with advanced controls and durable components.
Top Commercial Electric Fryers for Moderate Foodservice Operations
Built with heavy-duty stainless steel and multiple tanks, Imperial’s IFSCB575EUC_208/60/3 is designed for medium-volume fry operations in commercial kitchens. It offers precise computer controls, easy-clean tilt-up frypots, and integrated filtration, making it well-suited for busy restaurant environments requiring reliable high-capacity frying in a compact footprint.
- Operation type — moderate-volume restaurant fry stations
- Kitchen space — built for compact commercial environments
- Foodservice category — fast food, cafeterias, catering
- Workload qualifier — steady throughput with consistent results
- Use case — large batch cooking with efficient workflow
Why Choose Imperial IFSCB575EUC_208/60/3?
Choosing the Imperial IFSCB575EUC_208/60/3 provides a robust, self-contained electric fryer with five independent tanks, high-capacity stainless steel construction, and advanced controls designed for high efficiency. Its tilt-up frypots and built-in filtration improve sanitation and reduce downtime, while its durable design supports long-term, dependable operation in demanding foodservice environments.
- Large capacity with five 75 lb. fry tanks supports high-volume production
- Stainless steel build resists corrosion and simplifies cleaning
- Computer controls enable precise temperature adjustments and monitoring
- Integrated filtration system streamlines maintenance and extends oil life
- Floor-standing design offers stability and easy access for high throughput workflows
