The Imperial IFSCB575EU_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for medium-volume foodservice operations. Equipped with five 75 lb. stainless steel frypots and thermostatic controls, this industrial-grade unit ensures consistent frying performance in busy kitchens. Its built-in filter system and tilt-up elements facilitate efficient maintenance, while the stainless steel front and sides provide durability and easy sanitation. With a 44.13-inch height, 117-inch width, and 40.5-inch depth, this model supports streamlined workflow integration in commercial cooking environments requiring reliable, restaurant-ready frying equipment. The 1530 lbs weight underscores its robust construction for demanding applications.
Top Imperial IFSCB575EU_240/60/3 Features
The Imperial IFSCB575EU_240/60/3 fryers are tailored for kitchens with moderate throughput, offering five stainless steel frypots with 75 lb. capacity each, optimized for high-volume frying. Features include tilt-up elements for easy cleaning, a built-in filter system, and a 5.5 GPM roller pump for efficient oil circulation. Designed for durability, these electric floor models incorporate stainless steel construction and thermostatic controls for precise temperature management, suitable for busy commercial foodservice operations seeking reliable, restaurant-quality equipment.
- Large capacity: Five 75 lb. stainless steel frypots support high-volume cooking.
- Durable construction: Stainless steel front and sides resist corrosion and simplify sanitation.
- Ease of maintenance: Tilt-up elements and integrated filter system streamline cleaning routines.
- Optimized workflow: Built-in dump station and roll pump facilitate efficient oil management.
- Precise controls: Snap action thermostat ensures consistent frying temperatures.
Ideal for restaurants, cafeterias, and institutional settings requiring consistent, large-scale frying throughput.
Imperial IFSCB575EU_240/60/3 Technical Specs
The Imperial IFSCB575EU_240/60/3 fryer incorporates a self-contained, air-cooled design with a stainless steel frypot, ensuring durability and ease of cleaning. Operating on a 240V, 60Hz, three-phase electrical supply, it consumes approximately 5.5 GPM for oil circulation via the roller pump, with a total weight of 1530 lbs. Its dimensions include a width of 117 inches, depth of 40.5 inches, and height of 44.13 inches, making it suitable for placement in dedicated frying areas within commercial kitchens. The unit operates within a temperature range suitable for safe and efficient frying, with controls allowing precise temperature adjustments. Constructed exclusively from food-safe stainless steel, it emphasizes sanitation and long-term performance. The product is certified with CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation, supporting compliance standards in professional foodservice environments.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 20 amps.
- Cooling method: Air-cooled for reliable operation in various kitchen layouts.
- Production capacity: Supports high throughput with five 75 lb. frypots operating simultaneously.
- Construction & finish: Stainless steel front and sides resist corrosion and simplify cleaning routines.
- Dimensions and weight: 117" W x 40.5" D x 44.13" H; 1530 lbs.
- Temperature operating range: Designed for consistent frying, with precise thermostatic control to maintain safe temperatures.
- Food safety: Constructed from food-grade stainless steel, compliant with sanitation standards.
- Controls: Thermostatic controls with snap action for accurate temperature regulation.
- Included accessories: Food warmer, dump pan, filter starter kit, joiner strips.
- Installation needs: Requires sufficient clearance for tilt-up elements and drainage.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in foodservice establishments to efficiently produce large quantities of fried foods. Specifically, the Imperial IFSCB575EU_240/60/3 model features five industrial-grade stainless steel frypots with 75 lb. capacity each, designed for medium-volume frying tasks. Installed in dedicated fry stations within restaurants, cafeterias, and similar facilities, it provides consistent heat, integrated filtration, and ease of maintenance, making it ideal for meeting high customer demand and maintaining product quality in busy kitchens.
Top deep fryers for medium-volume foodservice operations
Commercial deep fryers like the Imperial IFSCB575EU_240/60/3 are built for robust performance and durability in busy kitchens. Designed with multiple stainless steel frypots, precise thermostatic controls, and integrated filtration, they deliver dependable operation during moderate workload periods. Ideal for restaurants, cafeterias, and institutional kitchens, these units support efficient workflow and consistent fried product quality thanks to their industrial-grade construction and tailored features.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial foodservice environments
- Food category — designed for frying a variety of menu items
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for high-capacity frying with quick maintenance
Why Choose Imperial IFSCB575EU_240/60/3?
Why Choose Imperial IFSCB575EU_240/60/3 is its combination of industrial-grade durability, comprehensive features, and precise temperature control that surpasses standard fryers. This model’s stainless steel construction, built-in filter system, and tilt-up elements improve sanitation, workflow, and operational efficiency, making it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready frying equipment.
- Self-contained design for efficient installation and operation
- Large five-basket capacity supports high-volume frying needs
- Robust stainless steel exterior enhances durability and sanitation
- Integrated filter and tilt-up elements simplify cleaning routines
- Heavy-duty construction optimized for commercial-grade workload
