The Imperial IFSCB575EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring five stainless steel battery tanks with a 75 lb. capacity each, it is engineered for efficient, consistent frying in busy kitchen environments. The unit incorporates tilt-up elements for easy cleaning, a built-in filtration system to maintain oil quality, and a 5.5 GPM roller pump for seamless oil circulation. Its robust stainless steel construction ensures durability, while thermostatic controls enable precise temperature regulation. This floor-mounted fryer delivers reliable performance for medium-volume restaurant settings, snack bars, or catering services requiring continuous, large-batch frying. The model includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it a comprehensive solution for high-efficiency cooking equipment.
Top Imperial IFSCB575EU_208/60/3 Features
The Imperial IFSCB575EU_208/60/3 Fryer combines high-capacity stainless steel frypots with tilt-up elements for simplified cleaning and maintenance. Equipped with built-in filtration, it supports continuous operation while extending oil life. Designed for medium-demand foodservice, its thermostatic controls ensure precise temperature adjustments, optimizing frying consistency. The durable stainless steel exterior enhances longevity in demanding commercial kitchens, and the floor model configuration facilitates efficient workflow integration without compromising safety or accessibility.
- High-capacity tanks: (5) 75 lb. stainless steel frypots for large batches
- Robust construction: stainless steel front and sides for durability
- Easy cleaning: tilt-up elements simplify maintenance tasks
- Integrated filter system: built-in system for oil quality control
- Precise temperature control: snap action thermostat for accurate operation
Ideal for medium-volume restaurant kitchens requiring consistent and efficient frying capabilities.
Imperial IFSCB575EU_208/60/3 Technical Specs
The Imperial IFSCB575EU_208/60/3 fryers operate on a three-phase electrical system, with specifications including 208 V, 60 Hz, and a 1/3 HP motor. The self-contained, air-cooled units feature stainless steel frypots with a total weight of 1,530 lbs and external dimensions of 117" width, 40.5" depth, and 44.13" height, designed for installation in dedicated fry station areas. The multiple battery tanks enable streamlined workflow for high-volume frying, supported by thermostatic controls for precise temperature management across each tank. Constructed with stainless steel front and sides, these fryers withstand rigorous use while maintaining sanitation standards. The included built-in filter system, dump station, and food warmer enhance operational efficiency and ease of maintenance, ensuring a continuous, high-quality frying process.
- Electrical requirements: 208 V, 60 Hz, three-phase power
- Cooling method: air-cooled for reliable operation
- Production capacity: 375 lbs. per hour (75 lbs. per tank)
- Construction & finish: stainless steel exterior for durability and hygiene
- Dimensions & weight: 117" W x 40.5" D x 44.13" H, 1530 lbs
- Temperature range: operating up to recommended temperature for optimal frying
- Included accessories: food warmer, dump pan, filter starter kit
- Cleaning & maintenance: tilt-up frypots, built-in filter for easy servicing
- Usage safety: CE, cETLus, CSA safety standards, anti-slip feet design
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple large capacity tanks, precise temperature controls, and durable materials like stainless steel to withstand continuous operation. The Imperial IFSCB575EU_208/60/3 Fryer is an advanced multiple-battery model with five stainless steel tanks, supporting medium-demand foodservice environments such as restaurants and catering venues. Used for frying items like fries, chicken, or other battered foods, this model offers consistent performance and ease of maintenance, making it suitable for high-efficiency kitchen operations.
Top commercial fryers for medium-volume restaurant kitchens
The Imperial IFSCB575EU_208/60/3 delivers reliable, high-capacity frying performance suitable for medium-demand foodservice operations. Built by Imperial (Middleby), it features multiple stainless steel tanks, tilt-up maintenance, and integrated filtration for streamlined workflow and sanitation. Designed for efficient operation in commercial kitchens requiring consistent and versatile frying capabilities.
- Medium-volume operation — suited for restaurant and catering services
- Commercial-grade construction — stainless steel for longevity
- Multiple tanks — supports simultaneous frying of different products
- Floor-mounted design — optimized for busy kitchen layouts
- Integrated filtration and tilt-up frypots — facilitate cleaning and oil management
Why Choose Imperial IFSCB575EU_208/60/3?
The Imperial IFSCB575EU_208/60/3 stands out among commercial fryers with its multiple battery configuration, durable stainless steel construction, and integrated filtration system. Its tilt-up frypots simplify cleaning, while thermostatic controls ensure consistent frying temperatures. Designed for high-efficiency operations, this model enhances workflow and reduces downtime compared to standard fryers, making it a superior choice for medium-volume foodservice environments.
- Built-in filtration for extended oil life and cleaner operation
- Heavy-duty stainless steel construction for durability
- Multiple 75 lb. frypots support large batch frying
- Tilt-up frypots for quick maintenance and cleaning
- Optimized for moderate workload in restaurant kitchens
