The Imperial IFSCB575ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food production in professional kitchens. Featuring five stainless steel fry tanks with a 75 lb. capacity each, it employs immersed heating elements for uniform heat distribution and consistent frying performance. Equipped with a built-in filtration system, food warmer, and dump station, this model addresses demanding operational workflows, ideal for large-scale foodservice establishments seeking durable and easy-to-maintain equipment. The unit’s robust stainless steel construction and electronic thermostatic controls ensure precise temperature regulation, while its 44.13-inch height, 117-inch width, and 40.5-inch depth facilitate integration in various kitchen layouts, supporting medium-volume cooking applications with reliability.
Top Imperial IFSCB575ET_240/60/3 Features
This electric fryer's five tanks enable simultaneous frying of diverse items, improving throughput. Its stainless steel frypot offers corrosion resistance and ease of cleaning, while the built-in filter system simplifies maintenance. The electronic thermostat allows precise temperature control for consistent product quality. Heavy-duty casters facilitate mobility and accessibility in busy kitchen environments. Designed for moderate workloads, this floor model supports efficient workflow in fast-paced foodservice settings.
- Multiple 75 lb. capacity fry tanks for high-volume throughput
- Immersed stainless steel heating elements ensure uniform heat distribution
- Built-in filtration system simplifies daily cleaning routines
- Heavy-duty casters for easy movement and placement
- Electronic thermostatic controls deliver precise temperature regulation
Ideal for large commercial kitchens requiring dependable frying performance with simplified maintenance.
Imperial IFSCB575ET_240/60/3 Technical Specs
The Imperial IFSCB575ET_240/60/3 Fryer features a self-contained electrical system operating at 240 volts, 60 Hz, three-phase power, with a total wattage rated at approximately 15,000W, accommodating an amperage of around 62.5 amps. Its stainless steel construction ensures durability and ease of sanitation, with external dimensions of 117 inches wide, 40.5 inches deep, and 44.13 inches high, fitting seamlessly into large kitchen footprints. The unit weighs 1530 lbs, with a design optimized for stability and safety in high-use environments. Operating temperature range from 200°F to 375°F, it supports consistent frying results. The product complies with multiple safety standards including CE, cETLus, and various CSA certifications. The frypot's stainless steel surface and integrated filter system support HACCP-compliant sanitation routines, with disassembly designed for straightforward cleaning. Included accessories feature a food warmer, dump pan, joiner strips, and filter starter kit, enhancing operational efficiency.
- Electrical requirements: 240V, 60Hz, three-phase, 62.5A, 15,000W
- Cooling method: immersed elements in stainless steel frypots
- Production capacity: five tanks producing up to 375 lbs. of fried food per hour
- Construction & finish: stainless steel exterior with durable, sanitary surface treatments
- Dimensions & weight: 117" W x 40.5" D x 44.13" H; 1530 lbs
- Temperature range: 200°F to 375°F; safe for high-temperature frying
- Control technology: electronic thermostats with precise regulation
- Cleaning & maintenance: built-in filter system for easy debris removal and routine sanitation
- Included accessories: food warmer, dump pan, joiner strips, filter kit
What is a commercial electric deep fryer
A commercial electric deep fryer is a high-capacity kitchen appliance designed for continuous frying operations in foodservice establishments. The Imperial IFSCB575ET_240/60/3 model features five stainless steel fry tanks with immersed heating elements, offering a total capacity of 375 lbs. of fried product per hour. Installed in large-scale kitchens such as restaurants, cafeterias, or institutional facilities, it supports medium-volume throughput with precise temperature controls and integrated filtration. These fryers are primarily used for quick, efficient cooking of diverse fried foods, ensuring uniform product results and streamlined workflow management.
Top electric fryers for medium-volume restaurant kitchens
Designed for moderate throughput, the Imperial IFSCB575ET_240/60/3 offers robust stainless steel construction, dual filtration, and precise thermostatic controls, making it suitable for large commercial kitchens and high-demand foodservice environments. Imperial (Middleby) provides durable, restaurant-ready equipment ideal for efficient frying operations and easy maintenance.
- Medium-volume operation — supports typical restaurant throughput
- Built-in filtration system — simplifies daily cleaning routines
- Robust stainless steel body — ensures longevity and sanitation
- Versatile 75 lb. tanks — accommodate diverse menu items
- Equipped with electronic thermostats — ensure consistent frying temperatures
Why Choose Imperial IFSCB575ET_240/60/3 ?
Imperial (Middleby) offers a highly durable, multi-tank electric fryer designed for reliable, high-capacity operation. Its stainless steel build and integrated filtration system set it apart, reducing maintenance time and enhancing sanitation. The unit's precise temperature controls and mobile casters promote operational efficiency in demanding commercial kitchens, making it suitable for large-scale food production environments.
- Factory-assembled with a compact, restaurant-ready footprint
- Self-contained, with built-in filtration and easy disassembly
- Heavy-duty stainless steel construction with long-lasting performance
- Supports high-volume frying with multiple 75 lb. tanks
- Designed for safe, efficient workflow with mobility features
