The Imperial IFSCB575ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with five stainless steel fry tanks each supporting 75 pounds, it features immersed heating elements, a built-in filtration system, and a dump station for efficient oil management. With an electronic thermostat, this floor-mounted unit ensures precise temperature control for consistent frying results, making it suitable for medium-volume restaurants, institutional kitchens, and culinary applications requiring reliable performance and durability. Its stainless steel construction and advanced controls optimize workflow and simplify maintenance, supporting intensive daily use in demanding environments.
Top Imperial IFSCB575ET_208/60/3 Features
Designed for commercial kitchens, this electric fryer's five independent tanks enable simultaneous preparation of diverse menu items. The embedded filter system simplifies maintenance and extends oil life, while the dump station facilitates quick oil disposal. The 5.5 GPM roller pump ensures efficient oil circulation, and the stainless steel frypot construction enhances durability. Its electronic thermostat allows fine temperature adjustments, supporting consistent product quality. Equipped with casters, the standalone unit offers flexible placement in busy foodservice environments, reducing operational downtime and increasing throughput.
- Capacity: Supports five 75 lb. fry tanks for high-volume output
- Construction: Heavy-duty stainless steel frypot for longevity and corrosion resistance
- Ease of Maintenance: Built-in filter system simplifies oil filtration and replacement
- Workflow Integration: Dump station and roller pump facilitate efficient oil management
- Controls: Electronic thermostat for precise temperature regulation
Suitable for medium-volume foodservice applications requiring reliable and efficient frying capacity.
Imperial IFSCB575ET_208/60/3 Technical Specs
This commercial electric deep fryer requires a 208V, 60Hz, three-phase power supply, drawing approximately 1/3 HP. It features a self-contained cooling method with stainless steel exterior finish, offering a total weight of 1530 lbs for robust stability during intensive use. The fry tanks are made from food-safe, corrosion-resistant stainless steel, with dimensions of 117 inches in width, 40.5 inches in depth, and 44.13 inches in height, making it suitable for installation in spacious kitchens. The unit operates within a safe temperature range, and its advanced controls include thermostatic regulation and integrated filtration. Compliance with multiple safety standards ensures reliable sanitation, while disassembly is straightforward for cleaning. The fryer includes casters for mobility, and its energy consumption totals approximately 5.5 GPM for the circulation pump and a total wattage aligned with its operation.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 1/3 HP
- Cooling method: Self-contained air-cooled system
- Production capacity: Supports 75 lb. per tank, suited for moderate throughput
- Construction & finish: Stainless steel front, sides, and frypot for durability and sanitation
- Dimensions: 117" W x 40.5" D x 44.13" H, weighing 1530 lbs
- Temperature range: Operating range suitable for frying operations, max temperature safe limits specified
- Cleaning & maintenance: Includes filter starter kit, disassemblable frypot, and filter system for easy cleaning
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity kitchen appliance used for deep frying food items in professional foodservice settings. It features multiple tanks with immersed heating elements, precise thermostatic controls, and filtration systems to ensure consistent quality and operational efficiency. The Imperial IFSCB575ET_208/60/3 model, with its five stainless steel tanks supporting 75 pounds each, is ideal for medium-volume restaurants, institutional kitchens, or food production facilities where large-scale frying is required. These fryers are commonly installed in spacious kitchens, supporting diverse menu preparation with robust performance and ease of maintenance.
Top Commercial Fryers for Moderate Foodservice Operations
Designed for medium-volume kitchens, the Imperial IFSCB575ET_208/60/3 offers durable performance, robust construction, and efficient workflow integration for reliable frying in busy foodservice environments. Imperial’s quality meets operational demands for restaurant-ready performance and simplified maintenance, making it ideal for institutional and commercial applications.
- Operation for medium-volume food production in full-service restaurants
- Suitable for large kitchens in institutional and catering facilities
- Ideal for diversified frying demands in commercial cooking environments
- Supports moderate throughput with efficient oil management systems
- Designed for reliable, long-term operation in demanding foodservice settings
Why Choose Imperial IFSCB575ET_208/60/3?
Designed with heavy-duty stainless steel and advanced filtration, the Imperial IFSCB575ET_208/60/3 delivers consistent frying results with enhanced operational efficiency. Its durable construction and integrated features reduce maintenance time while supporting high-volume foodservice demands. Compact for its capacity, it offers dependable performance behind every commercial kitchen's fry station.
- Heavy-duty stainless steel construction for longevity
- Built-in filtration system enhances oil quality and reduces waste
- High-capacity five-tank setup optimizes workflow throughput
- Integrated dump station simplifies oil disposal and cleanup
- Advanced thermostatic controls for precise temperature management
