The Imperial IFSCB575EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying system designed for high-volume foodservice environments. This floor-mounted electric fryer features five stainless steel tanks, each with a 75 lb. capacity, suitable for continuous cooking operations in busy kitchens. Equipped with immersed heating elements and a built-in filter system, it ensures consistent frying performance and simplified maintenance flow. The unit incorporates computer controls for precise temperature regulation, integrated with user-friendly features such as a food warmer, dump station, and a roller pump delivering 5.5 GPM. The stainless steel construction extends durability, while the front and sides, along with casters, facilitate ease of cleaning and mobility in high-demand settings. Technically, it operates on 240V at 60Hz, with comprehensive safety and sanitation features aligned to commercial kitchen standards, making this fryer highly effective for mid to large-scale foodservice applications requiring reliable, efficient frying capacity.
Top Imperial IFSCB575EC_240/60/3 Features
The Imperial IFSCB575EC_240/60/3 deep fryer is engineered for demanding foodservice operations, offering high-capacity oil tanks with corrosion-resistant stainless steel construction. Its advanced computer controls enable precise temperature management, while the immersed elements assure even heat distribution. Incorporating a built-in filter system and dump station, it simplifies cleaning workflows. The inclusion of a food warmer, dump pan, and roller pump enhances operational efficiency in busy kitchens, and the 5.5 GPM pump supports continuous oil circulation. The robust design, featuring front and side stainless steel panels and mobile casters, ensures durability and ease of maintenance in commercial environments.
- High-capacity stainless steel fry tanks: Supports 75 lb. per tank for continuous operation
- Computer controls with precise temperature regulation: Ensures consistent frying results
- Built-in high-efficiency filter system: Simplifies cleaning and extends oil life
- Durable stainless steel construction: Provides corrosion resistance and longevity
- Integrated dump station and roller pump: Streamlines workflow and oil circulation
Ideal for mid-volume restaurant kitchens or institutional foodservice facilities requiring reliable frying capacity and workflow integration.
Imperial IFSCB575EC_240/60/3 Technical Specs
This commercial fryer operates on 240V at 60Hz in a three-phase configuration, drawing approximately 1/3 HP to power the immersed elements and control systems. It features a self-contained cooling method, with a stainless steel frypot that offers durability and ease of cleaning. The unit weighs 1,530 lbs., with dimensions of 117" in width, 40.5" in depth, and 44.13" in height, optimized for installation in dedicated fry stations within large commercial kitchens. The exterior finish is stainless steel on the front and sides, providing corrosion resistance and ease of sanitation. Its operating temperature range is designed to withstand typical frying temperatures safely, and it includes a built-in filter system to support efficient oil management. The unit's construction conforms to high industry standards for sanitation and durability, supporting continuous operation through a robust design engineered for high-volume throughput.
- Electrical requirements: 240V, 60Hz, three-phase, 13.8A, 3,300W
- Weight: 1,530 lbs. (including tanks and components)
- Construction: Stainless steel front & sides, durable and corrosion-resistant
- Dimensions: 117" W x 40.5" D x 44.13" H
- Temperature range: Up to frying temperatures, operating within safe limits
- Control system: Computer-controlled for precise temperature management
- Electrical hookup: Ensure dedicated 240V power circuit with appropriate wiring
- Drainage setup: Require proper drainage connection for dump station
- Ventilation needs: Adequate overhead hood ventilation recommended
- Clearance: Sufficient space around unit for maintenance and airflow
- Filter system maintenance: Regular filter replacement for optimal performance
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for continuous operation in high-volume foodservice settings. It typically consists of multiple stainless steel tanks with immersed heating elements, advanced temperature controls, and integrated filtering systems. The Imperial IFSCB575EC_240/60/3 fryer is utilized in large kitchens, quick-service restaurants, and institutional facilities, offering reliable high-capacity frying with precise temperature regulation and efficient oil management. Its robust construction and automation features support consistent food quality in mid to large-scale restaurant service environments.
Top Electric Fryers for Large-Scale Foodservice
Designed for high-volume commercial kitchens, Imperial’s IFSCB575EC_240/60/3 offers durable stainless steel construction, precise computer controls, and integrated filtering for efficient workflow in busy restaurant operations. Ideal for mid to large-scale applications, it supports continuous frying with reliable performance and ease of maintenance, making it a top choice for professional foodservice environments requiring high capacity and operational efficiency.
- Operation Type — suitable for quick-service and institutional kitchens
- Kitchen Setting — fit for high-volume restaurant fry stations
- Foodservice Category— optimized for commercial frying and equipment
- Workload Qualifier — handles moderate throughput demands reliably
- Use Case — supports continuous frying in busy foodservice settings
Why Choose Imperial IFSCB575EC_240/60/3 ?
Imperial’s IFSCB575EC_240/60/3 stands out with its durable stainless steel construction, advanced computer controls, and built-in filter system, highlighting its reliability and ease of maintenance in demanding commercial environments. Its high-capacity tanks and mobility features set it apart from standard models, delivering restaurant-ready performance with enhanced workflow efficiency and sanitation features tailored for high-volume operations.
- Offered with a robust stainless steel exterior for longevity
- Integrated computer controls for precise temperature management
- Built-in filter system simplifies oil filtration and extends oil lifespan
- Wheel caster design provides mobility within busy kitchens
- Designed for high-volume frying, supporting continuous operation
