The Imperial IFSCB575EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with (5) stainless steel tanks each capable of holding 75 pounds, this floor-standing unit features immersed heating elements and a built-in filtration system to optimize oil quality and ease maintenance. Integrated computer controls ensure precise temperature management, making it ideal for mid-volume restaurants, cafeterias, and catering kitchens seeking consistent frying performance with durable construction and streamlined workflow integration. With dimensions of 117 inches width, 40.5 inches depth, and a height of 44.13 inches, it combines robust capacity with efficient spatial use, supporting large batch production in professional foodservice environments.
Top Imperial IFSCB575EC_208/60/3 Features
This commercial electric fryer delivers reliable performance with five stainless steel tanks, each holding 75 pounds, supported by immersed heating elements for rapid heat-up and recovery. Its built-in filter system simplifies daily cleaning, while computer controls provide precise temperature regulation. The unit’s sturdy stainless steel exterior enhances durability, and casters facilitate mobility within busy kitchens. Designed for medium workload environments, it integrates seamlessly into high-volume fry stations, ensuring consistent product quality and operational efficiency.
- Capacity: Five tanks, 75 lb. each for large batches
- Material: Heavy-duty stainless steel construction
- Ease of Maintenance: Built-in filtration system simplifies oil filtering
- Workflow Integration: Computer controls enable precise temperature adjustments
- Mobility: Casters for easy repositioning in commercial kitchens
Designed for mid-volume foodservice settings requiring reliable frying and straightforward maintenance.
Imperial IFSCB575EC_208/60/3 Technical Specs
The Imperial IFSCB575EC_208/60/3 fryer features a three-phase electrical system requiring 208 volts at 60 Hz and a suitable amperage of approximately 1.5 amps per tank, with a total wattage of approximately 11,000 watts. Its self-contained design uses immersion elements to ensure uniform heat distribution across the stainless steel frypots. The unit weighs 1,530 lbs and measures 117 inches wide, 40.5 inches deep, and 44.13 inches high. Its exterior finish is stainless steel front and sides, resistant to commercial kitchen conditions, with maximum operating temperatures of approximately 400°F. The fryer complies with multiple safety and sanitation standards, featuring a built-in filter, computer controls, and casters for mobility. Maintenance includes disassembly of filter components and periodic cleaning of frypots, with accessories like dump stations and food warmers included for workflow efficiency.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 1.5 A per tank
- Cooling Method: Self-contained immersion heating with air cooling
- Production Capacity: Up to 375 pounds of fried product per hour
- Construction & Finish: Stainless steel exterior and frypots for durability
- Temperature Range: Operates up to approximately 400°F for versatile frying
- Dimensions & Weight: 117"W x 40.5"D x 44.13"H; 1530 lbs
- Food Safety & Sanitation: Meets CSA standards, with built-in filtration for oil quality
- Control System: Computer-controlled precise temperature management
- Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Electrical compatibility: Requires 208V, 3-phase supply for optimal operation
- Plumbing/Drainage: Drain connection for oil and wastewater management
- Ventilation: Adequate airflow recommended for heat dissipation
- Installation: Clearances needed for mobility and maintenance access
- Cleaning: Disassembly of frypots and filter components required for routine service
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice operations. The Imperial IFSCB575EC_208/60/3 fryer features five stainless steel tanks with immersed heating elements, providing consistent heat distribution for large batch frying needs. It supports mid-volume settings such as restaurants and cafeterias, installed in floorspace, and offers precise digital temperature control combined with integrated filtration. Its durable construction and class-leading capacity make it suitable for continuous operation in busy commercial kitchens.
Top deep fryers for medium-volume restaurant kitchens
The Imperial IFSCB575EC_208/60/3 delivers versatile, robust performance with multiple stainless steel tanks for reliable capacity and efficiency, ideal for restaurant-ready fry stations with medium throughput requirements. Made for durable operation, it supports consistent product quality and high performance in demanding commercial environments with computer-controlled precision and ease of maintenance.
- Operation in high-capacity restaurant kitchens for continuous frying
- Suitable for moderate throughput and medium-volume foodservice environments
- Designed for commercial kitchens requiring durable stainless steel construction
- Supports efficient workflow with integrated filtration and controls
- Perfect for professional fry stations in busy foodservice settings
Why Choose Imperial IFSCB575EC_208/60/3 ?
The Imperial IFSCB575EC_208/60/3 stands out among commercial fryers with its five large capacity tanks, advanced computer controls, and built-in filtration system. Its durable stainless steel exterior, mobility features, and efficient heating elements enhance operational reliability and ease of maintenance. This model's robust design supports steady throughput, reducing downtime and ensuring consistent food quality in demanding commercial kitchen environments.
- Multiple tanks: Supports large batch frying with 75 lb. capacity each
- Self-contained design: Simplifies installation and reduces external components
- Durable stainless steel: Ensures longevity in demanding conditions
- Integrated filtration: Promotes oil quality and ease of cleaning
- Commercial-grade controls: Computer system provides precise temperature regulation
