The Imperial IFSCB575E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. This floor-standing unit features five stainless steel tanks, each with a 75 lb. capacity, and utilizes immersed heating elements for efficient heat transfer. Equipped with a built-in filter system and a roller pump delivering 5.5 GPM, it ensures ease of filtration and oil management. Control is managed via snap action thermostats, providing precise temperature regulation. Designed with stainless steel front and sides, it offers durability and ease of cleaning, ideal for busy kitchens requiring consistent frying performance. The model includes a food warmer, dump station, and joining strips, facilitating efficient workflow and food safety compliance. With dimensions of 117 inches wide, 40.5 inches deep, and 44.13 inches high, this fryer supports demanding commercial kitchen environments with robust construction and reliable operation specifications.
Top Imperial IFSCB575E_240/60/3 Features
This commercial electric fryer features five 75-lb. capacity fry tanks with stainless steel construction, built-in filtration, and thermostatic controls for precise cooking temperatures. Designed for medium-volume kitchens, it supports continuous operation with durable immersion elements and a 5.5 GPM roller pump for efficient oil circulation. The unit's stainless steel exterior ensures longevity and hygiene, while ease of maintenance is facilitated through accessible filter systems and disassembly points. Suitable for high-demand foodservice facilities, this model integrates seamlessly with workflow processes, reducing downtime during cleaning and oil changes.
- Multiple tanks with 75 lb. capacity support high-volume frying operations
- Stainless steel construction enhances durability and sanitation
- Built-in filter system simplifies oil filtration and maintenance
- Immersed heating elements optimize heat transfer for consistent results
- Thermostatic controls enable precise temperature regulation
Designed for medium-volume commercial kitchens needing reliable frying equipment, suitable for fast-paced foodservice environments requiring efficient workflow integration.
Imperial IFSCB575E_240/60/3 Technical Specs
This commercial electric fryer is engineered with a self-contained stainless steel frypot assembly, requiring a voltage of 240 V at 60 Hz, with three-phase power and an amperage draw of approximately 55 A, producing a total wattage of around 13 kW. Its cooling is achieved via air-cooled elements, with a construction featuring stainless steel front and sides for durability and sanitation. The unit's weight is approximately 1,530 lbs, and its overall dimensions are 117 inches in width, 40.5 inches in depth, and 44.13 inches in height. It includes a built-in filtration system, thermostatic controls, and a roller pump capable of 5.5 GPM flow rate. The fryer operates within a temperature range suitable for high-volume frying applications and is compliant with multiple safety standards including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. The stack design supports continuous operation in demanding commercial kitchens, and maintenance accessories such as filters and dump stations are included to optimize uptime.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 55 A, 13 kW
- Cooling Method: Air-cooled system for reliable operation
- Production Capacity: 75 lbs. per tank, supporting high-volume throughput
- Construction & Finish: Stainless steel front, sides, and frypot for durability and hygiene
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H; 1530 lbs.
- Safety & Certification: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation compliant
- Control & Features: Thermostatic controls, immersed elements, built-in filter with dump station
What is a commercial deep fryer
A commercial deep fryer is a high-capacity cooking appliance designed for fast and efficient frying in professional foodservice operations. The Imperial IFSCB575E_240/60/3 is a multi-tank electric model featuring stainless steel construction, multiple 75 lb. capacity fry pots, and integrated filtration systems. Installed in busy kitchens, it supports high-volume cooking requirements such as restaurants, cafeterias, and catering facilities, providing reliable temperature control and ease of maintenance to ensure consistent food quality and operational efficiency.
Top electric fryers for medium-volume foodservice environments
Built with durable stainless steel and multiple tanks, the Imperial IFSCB575E_240/60/3 supports medium-volume commercial kitchens with efficient frying capacity and integrated filtration. Designed for operation in restaurant, cafeteria, or catering settings, this model combines precise thermostatic control with robust construction, ideal for consistent high-quality frying and streamlined workflow in demanding foodservice applications.
- Medium-duty operation supporting busy commercial kitchen workflows
- Compact footprint with durable stainless steel exterior
- Integrated filter system streamlines oil management
- Robust immersion elements for consistent heat transfer
- Suitable for restaurant and cafeteria frying needs
Why Choose Imperial IFSCB575E_240/60/3
Compared to competitor models, this Imperial electric fryer offers a self-contained, durable construction with five high-capacity tanks, advanced filtration, and precise thermostatic controls. Its stainless steel design ensures longevity and ease of cleaning, enhancing operational efficiency and product presentation. The integrated pump and dump station optimize workflow, reducing downtime in busy foodservice environments.
- Enhanced durability: stainless steel front and sides for longevity
- Multiple tanks: supports continuous operation in demanding kitchens
- Built-in filtration: simplifies oil maintenance and extends fry life
- Robust immersion heating: ensures uniform frying results
- Compact yet spacious: designed for high-volume operations without footprint overload
