The Imperial IFSCB575E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with five stainless steel batteries, each with a 75 lb. capacity, it provides efficient frying for medium-volume kitchens. Its built-in immersed heating elements and advanced filter system ensure consistent results and ease of maintenance. The unit features a stainless steel frypot, a dump station, a 5.5 GPM roller pump, and intuitive thermostat controls, making it suitable for bustling restaurant kitchens, institutional foodservice, or catering environments requiring reliable throughput and efficient operation.
Top Imperial IFSCB575E_208/60/3 Features
The Imperial IFSCB575E_208/60/3 deep fryer offers a robust filter system, durable stainless steel construction, and precise thermostatic controls. Designed for moderate throughput, it integrates seamlessly into fast-paced commercial kitchens, providing consistent frying performance and easy cleanup. The 75 lb. capacity per tank and built-in filter enhance workflow efficiency, while the front and sides made of stainless steel ensure durability and sanitation. This unit is optimized for high-volume frying with simplified maintenance, suitable for dynamic foodservice settings and large-scale cooking needs.
- High-capacity tanks: Five 75 lb. stainless steel fryers for large batch output
- Built-in filter system: Facilitates easy oil filtration and extends oil life
- Immersed heating elements: Provide uniform heat distribution and fast recovery
- Stainless steel construction: Ensures durability, sanitation, and corrosion resistance
- User-friendly controls: Snap action thermostat for precise temperature management
Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring reliable frying capacity and streamlined maintenance.
Imperial IFSCB575E_208/60/3 Technical Specs
The Imperial IFSCB575E_208/60/3 features a 208V electrical connection operating at 60 Hz and three-phase power, with a maximum current draw of sufficient amperage to support its five 75 lb. stainless steel fry tanks. The unit's self-contained design includes air-cooled components, with a total power consumption estimated at approximately 3.5 kW. Weighing 1530 lbs, it features a stainless steel exterior front and sides, with a height of 44.13 inches, width of 117 inches, and depth of 40.5 inches, optimized for placement in large-scale commercial kitchens. The fryers operate within a safe temperature range, with controls allowing precise regulation for consistent results. Their robust construction ensures operational durability, while the front-access filters facilitate straightforward cleaning and maintenance routines. The unit's design supports multiple frying applications, from batch cooking to continuous operation, with ample capacity for varied menu items. The included accessories and filter starter kit streamline setup and operation, and compliance with safety standards is confirmed through multiple certifications.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage draw
- Cooling Method: Air-cooled for optimal temperature regulation
- Production Capacity: 75 lbs. per tank, with five tanks for commercial throughput
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 44.13" H x 117" W x 40.5" D, 1530 lbs
- Food Safety & Maintenance: Food-grade materials, built-in filter for easy cleaning
- Technology & Features: Thermostatic controls with snap action thermostat and immersion elements
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens. The Imperial IFSCB575E_208/60/3 features multiple stainless steel tanks with a capacity of 75 lbs. each, equipped with immersion heating elements and built-in filters to facilitate efficient operation and easy cleaning. Installed in large-scale foodservice settings such as restaurants, cafeterias, or catering operations, it supports consistent frying of various menu items while maintaining safety and sanitation standards, making it well-suited for medium-volume throughput and demanding culinary environments.
Top Commercial Fryers for Moderate-Volume Foodservice Settings
The Imperial IFSCB575E_208/60/3 delivers durable construction, precise temperature control, and high-capacity frying ideal for medium-demand kitchens. Designed for efficient workflow integration, this multi-battery electric fryer system suits restaurant, cafeteria, or catering environments that require reliable throughput with ease of maintenance. Imperial (Middleby) model is built to maximize productivity and sanitation while accommodating mid-scale operational needs.
- Moderate-volume operation — ideal for busy restaurants or cafeterias
- Commercial kitchen equipment — supports consistent high-capacity frying
- Multi-battery system — ensures continuous operation for large batch cooking
- Built-in filtration and stainless steel design — simplifies cleanup and enhances durability
- Integrated thermostatic controls — provides precise temperature management for quality results
Why Choose Imperial IFSCB575E_208/60/3?
Designed for reliability and efficiency, the Imperial IFSCB575E_208/60/3 stands out with its durable stainless steel construction, multi-battery design, and integrated filtration system. Its high-capacity fry tanks support demanding foodservice environments, reducing downtime and enhancing workflow. This model offers superior performance in medium-volume applications, ensuring consistent, restaurant-ready results with simplified maintenance routines.
- Self-contained design with durable stainless steel exterior
- Multiple fry tanks for large batch processing
- Integrated built-in filter system for easy oil maintenance
- Precise thermostatic controls for consistent frying temperatures
- Optimized for operational efficiency in medium-demand kitchens
