The Imperial IFSCB575C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring five stainless steel tanks, each with a 75 lb. capacity, this floor-mounted unit provides efficient, consistent frying performance. Equipped with a built-in filtration system and a 5.5 GPM roller pump, it offers ease of maintenance and extended equipment longevity. The fryer is controlled via advanced computer controls, ensuring precise temperature management, and includes a drain station for simplified cleaning. Crafted with stainless steel front, sides, landing ledge, and cabinet, it delivers durability and sanitation for demanding kitchen operations. The system operates on 120V/60Hz single-phase power, consumes 6.8 amps, and generates 875,000 BTU for rapid heat-up and recovery, making it suitable for large-volume food production in commercial kitchens.
Top Imperial IFSCB575C_LP Features
This gas fryer is designed for professional kitchens needing high throughput, featuring five stainless steel tanks with 75 lb. capacity each. Its built-in filter system and computer controls streamline cleaning and operation, ensuring consistent fry results. The integrated drain station facilitates rapid maintenance, while the stainless steel construction supports durability and sanitation. Quick access to components and precise temperature control make it ideal for high-volume restaurant environments and multi-tank setups."
- Capacity: Five 75 lb. fry tanks for continuous operation
- Durability: Heavy-duty stainless steel exterior and frypots
- Ease of Maintenance: Built-in filter and drain station simplify cleaning routines
- Operational Workflow: Computer controls enable precise temperature management
- Workflow Compatibility: Adjustable landing ledge and durable casters for mobility
Designed for large-scale foodservice applications needing reliable, high-capacity frying solutions.
Imperial IFSCB575C_LP Technical Specs
The Imperial IFSCB575C_LP gas fryer features a total weight of 1,530 lbs and dimensions of 117" width, 40.5" depth, and 45.75" height, suitable for equipped commercial kitchens. It operates on 120V/60Hz, single-phase power, drawing 6.8 amps and consuming 875,000 BTU to support rapid heat-up and sustained high-temperature performance. The welded stainless steel frypots ensure durability, and the integrated built-in filter system helps maintain oil quality and extend component lifespan. Its NSF, CE, CSA Star, and CSA Flame approvals confirm compliance with safety and sanitation standards. Dimensions facilitate installation in standard commercial spaces with sufficient clearance for operation and cleaning. The stainless steel exterior finish provides corrosion resistance and ease of cleaning, while the unit's design emphasizes durability under rigorous daily use. Technical features include a standard self-contained refrigeration setup, optimized for high-production environments. Maintenance involves periodic disassembly for filter cleaning and drainage, supported by included accessories. The unit requires minimal daily servicing, with quick-access panels for routine inspections. In terms of usage, it is compatible with standard gas supplies and features ample drainage and ventilation considerations for efficient operation.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
- Heating Capacity: 875,000 BTU for rapid heating and recovery
- Construction & Finish: Stainless steel front, sides, and frypot for durability
- Dimensions: 117" W x 40.5" D x 45.75" H
- Weight: 1,530 lbs net weight
- Cooling Method: Fan-assisted air cooling with built-in filter
- Energy Use: 6.8 amps, 875,000 BTU/hr
- Food Safety: Food-grade stainless steel, compatible with standard cleaning agents
- Usage Setup: Requires adequate clearance for airflow, drainage, and service access
- Installation Needs: Gas supply, proper ventilation, and 120V electrical hookup
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying operations in restaurants and catering facilities. It utilizes natural gas or propane to generate heat in large stainless steel frypots, allowing efficient cooking of fried foods such as chicken, fries, and seafood. The Imperial IFSCB575C_LP Fryer Gas Floor Model features five 75 lb. capacity tanks, advanced computer controls, and a built-in filtration system, making it suitable for extensive daily use in commercial foodservice environments. Its robust construction and precise temperature management optimize workflow in high-traffic kitchens, supporting continuous operation during peak hours.
Top commercial gas fryers for high-volume foodservice settings
Built for demanding kitchen environments, the Imperial IFSCB575C_LP provides unmatched capacity with five tanks, resilient stainless steel construction, and integrated filtration. Designed for high throughput operation, it ensures efficient workflow, sanitation, and consistent frying outcomes. Ideal for restaurant chains and large-scale catering operations requiring reliable, restaurant-ready equipment.
- Operational flexibility — supports large batch frying in busy kitchens
- Compact footprint — designed for integrated commercial spaces
- Durable materials — corrosion-resistant stainless steel exterior
- Advanced controls — precise temperature management for consistent quality
- Efficient maintenance — built-in filter and drain station streamline servicing
