Imperial IFSCB575-OP_LP 117 Inch Gas Deep Fryer with 5 Tanks 875000 BTU

The Imperial IFSCB575-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring five stainless steel fry tanks, each with a 75-pound capacity, this floor-mounted unit is optimized for consistent performance in busy kitchens. Its open pot design simplifies cleaning and maintenance, while the built-in filter system extends oil life. Powered by a robust 875,000 BTU gas burner, it operates on 120V/60Hz/1-phase power with a 6.8-amp draw and a 1/3 HP motor. This fryer combines durability, efficiency, and precision temperature control, making it ideal for medium-volume restaurant and institutional kitchens seeking reliable, large-scale frying solutions.

Top Imperial IFSCB575-OP_LP Features

The Imperial IFSCB575-OP_LP Fryer offers five independent stainless steel tanks equipped with thermostatic controls, allowing for simultaneous frying of various products. Its built-in filter system with a 5.5 GPM roller pump ensures efficient oil filtration, reducing maintenance time. The open fry pots facilitate quick cleaning, while the caster-equipped cabinet provides mobility and ease of access. The unit’s high BTU output guarantees rapid heat recovery essential for high-volume frying demands, suitable for busy foodservice settings requiring consistent product quality and workflow efficiency.

• Five 75 lb. stainless steel fry tanks support high-volume throughput in busy kitchens
• Built-in filtration system reduces oil degradation and simplifies maintenance
• Open pot design allows for quick cleaning and inspection
• Heavy-duty casters enable flexible placement and mobility
• Thermostatic controls ensure precise frying temperature management

Recommended for high-capacity frying in commercial kitchens demanding efficient workflow.

Imperial IFSCB575-OP_LP Technical Specs

The Imperial IFSCB575-OP_LP Fryer operates on 120 volts, 60Hz, single-phase power, drawing 6.8 amps with a 1/3 HP motor. This gas-powered unit boasts an 875,000 BTU heat source, providing rapid heat-up and recovery times. Built with stainless steel front, sides, and frypots, it ensures durability and ease of cleaning. The exterior finish is stainless steel, maintaining sanitary standards and resisting corrosion. Dimensions are 117 inches wide, 40.5 inches deep, and 45.75 inches high, with a total weight of 1,530 lbs. The open pot design facilitates cleaning and ongoing maintenance, with filter components included for continuous operation. This fryer's construction supports safe, efficient, and long-term use in demanding foodservice environments.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps
• Energy use: 875,000 BTU gas burner for high thermal efficiency
• Construction: stainless steel frypots, front, sides, and cabinet
• Dimensions: 117" W x 40.5" D x 45.75" H
• Weight: 1,530 lbs total weight for durability and stability
• Temperature range: precise thermostatic controls for accurate frying
• Cleaning features: open frypot design, built-in filter system
• Installation: require proper ventilation, clearance for mobility and maintenance

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice environments. Specifically, the Imperial IFSCB575-OP_LP features five independent stainless steel fry tanks, each with 75 lb. capacity, powered by a powerful 875,000 BTU gas burner. It is installed in restaurant kitchens, cafeteria settings, or institutional facilities handling large-scale frying operations, suitable for preparing fried foods quickly and efficiently in medium-volume foodservice settings, where durability and performance are critical.

Top Deep Fryers for Medium-Volume Foodservice Operations

Designed for medium-volume restaurant kitchens, the Imperial IFSCB575-OP_LP offers robust performance, durable stainless steel construction, and a multi-tank configuration for diverse frying needs. Its high BTU output ensures rapid heat recovery and precise temperature control, all within a compact yet scalable floor model suitable for institutional or commercial use. Imperial (Middleby) model offers longevity and consistent results for demanding foodservice workflows.

• Operation type — ideal for busy restaurant kitchens with moderate throughput
• Kitchen type — suitable for mid-sized foodservice facilities and institutional settings
• Foodservice category — optimal for frying vegetables, seafood, chicken, and more
• Workload qualifier — supports continuous operation during peak hours
• Use case — suitable for large-scale frying in restaurants, cafeterias, caterers

Why Choose Imperial IFSCB575-OP_LP

The Imperial IFSCB575-OP_LP distinguishes itself through its heavy-duty stainless steel construction, multiple independent fry tanks, and integrated filtration system, maximizing operational efficiency and ease of maintenance. Its high BTU gas burners deliver consistent heat recovery, supporting large batch frying. Additionally, the open frypot design simplifies cleaning, and the mobility provided by casters enhances kitchen workspace flexibility. This model is engineered for reliable, restaurant-ready performance in demanding foodservice environments.

• Self-contained design minimizes installation complexity and maximizes efficiency
• Multiple tanks support simultaneous frying of various menu items
• Robust stainless steel construction ensures long-term durability in commercial kitchens
• High BTU output offers rapid heat recovery suitable for busy periods
• Built-in filtration system extends oil life and reduces labor costs