The Imperial IFSCB575-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance foodservice environments. Featuring five stainless steel fry pots, each with a 75 lb. capacity, this open pot floor model leverages advanced computer controls for precise temperature management and operational consistency. Its built-in filter system and 5.5 GPM roller pump ensure efficient oil maintenance, while a stainless steel construction provides durability and ease of cleaning. With an overall power input of 875,000 BTU and requiring 120V single-phase power at 6.8 amps, this fryer is engineered for reliable, restaurant-ready performance in medium-volume kitchen operations. Its comprehensive design supports quick workflow integration for fast-paced foodservice settings, including commercial kitchens and high-demand fry stations.
Top Imperial IFSCB575-OP-C_NAT Features
This gas fryer features a robust stainless steel frypot and open pot design for rapid heating and cleaning. The integrated built-in filter system simplifies oil filtration, while the computer controls enable precise temperature regulation and consistent product quality. Its 75 lb. capacity per tank supports efficient high-volume frying, and the roller pump facilitates quick oil circulation. Designed for ease of maintenance, the unit includes a drain station, food warmer, dump pan, and filter starter kit. The durable construction combined with casters allows for versatile placement and service flexibility in commercial kitchens, making it ideal for moderate throughput fry operations.
- Capacity: 75 lb. stainless steel frypot supports medium-volume output
- Durability: Heavy-duty stainless steel front and sides resist wear
- Ease of Maintenance: Built-in filter and drain station streamline cleanup
- Workflow Integration: Computer controls optimize temperature consistency
- Performance: 875,000 BTU gas heating for rapid heat-up and recovery
Suitable for medium-to-high demand fry stations in commercial kitchens requiring reliable operation and low maintenance.
Imperial IFSCB575-OP-C_NAT Technical Specs
The Imperial IFSCB575-OP-C_NAT fryer operates with a gas supply delivering 875,000 BTU, compatible with standard 120V/60Hz single-phase electrical systems at 6.8 amps. Its self-contained design features stainless steel construction, including a frypot, front, sides, and landing ledge, all finished in durable stainless steel for longevity. The fryer measures 117 inches in width, 40.5 inches deep, and 45.75 inches high, with a total weight of 1,530 lbs. The open pot configuration with built-in filter system and 5.5 GPM roller pump ensures efficient oil circulation and filtration. Its heat-resistant stainless steel allows operation within typical commercial kitchen environments, with features supporting ease of cleaning and maintenance, including disassembly for filter and tank access. The unit’s ETL-Sanitation and cETLus listings confirm compliance with safety standards for restaurant equipment.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps
- Capacity: 5 fry pots, 75 lbs. each
- Production Capacity: Supports moderate throughput in foodservice operations
- Construction & Finish: Stainless steel front and sides, durable for daily commercial use
- Dimensions: 117" W x 40.5" D x 45.75" H; 1,530 lbs weight
- Temperature Resistance: Designed for typical fry temperatures, max operating range supported
- Food Safety: High-quality stainless steel materials ensure cleaning compatibility and sanitation
- Control System: Computer-controlled operation for precise temperature management
Installation & Maintenance: Requires proper clearance for airflow and drainage, includes disassembly for filter servicing
Ventilation Needs: Adequate ventilation required for safe operation and gas exhaust
Plumbing: Drain station facilitates quick oil removal and cleaning
Power Supply: Standard 120V electrical connection; compatible with commercial outlets
Operational Space: Fits in large commercial kitchen setups, supports multi-product frying workflows
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice facilities. It typically features multiple fry pots, durable stainless steel construction, and precise temperature controls to ensure consistent product quality. The Imperial IFSCB575-OP-C_NAT Fryer Gas Floor Model is a multi-battery gas fryer equipped with five 75-lb capacity stainless steel fry pots, integrated filter and pump systems, and computer controls. Used in busy commercial kitchens such as high-volume restaurants or institutional cafeterias, this equipment provides efficient, reliable frying for a variety of menu items, supporting moderate throughput with quick heat recovery and simplified maintenance.
Top commercial gas fryers for moderate-volume restaurant service
High-performance industrial gas fryers like the Imperial IFSCB575-OP-C_NAT are built to support reliable operation, durable construction, and effective workflow integration in commercial kitchens with moderate throughput needs. Imperial (Middleby) models provide restaurant-ready cooking solutions with precise control and longevity for medium-duty frying operations.
- Operation Type — ideal for medium-volume commercial kitchens
- Kitchen Type — suited for high-demand restaurant fry stations
- Foodservice Category — appropriate for full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput during daily operations
- Use Case — designed for efficient, step-by-step batch frying processes
Why Choose Imperial IFSCB575-OP-C_NAT
The Imperial IFSCB575-OP-C_NAT Fryer Gas Floor Model stands out with its robust stainless steel build, five independent fry pots, and integrated filtration for simplified oil maintenance. Its computer controls ensure precise temperature regulation, supporting consistent product quality and operational efficiency. The user-friendly design, durable materials, and high BTU output make it a reliable choice for medium-volume frying in commercial settings, improving workflow and sanitation standards compared to standard fryers.
- Self-contained design enhances operational efficiency
- Five 75 lb. capacity tanks support diverse menu items
- Built-in filtration system reduces oil handling time
- Durable stainless steel construction withstands heavy daily use
- Computer controls deliver precise temperature management
