The Imperial IFSCB575_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with five stainless steel fry tanks, each with a 75 lb. capacity, this floor-standing model facilitates large-volume frying tasks. Its built-in filtration system and 5.5 GPM roller pump ensure efficient oil maintenance and extended equipment lifespan. The unit features a snap action thermostat for precise temperature control and a drain station for straightforward cleaning. Constructed with stainless steel front, sides, and a landing ledge, it guarantees durability and sanitation in busy kitchens. Operating on 120V/60Hz/1-phase power, it delivers an impressive 875,000 BTU of heat, making it suitable for medium throughput environments that demand reliable performance and consistent results.
Top Imperial IFSCB575_LP Features
The Imperial IFSCB575_LP Fryer gas floor model offers five independent battery-powered fry tanks, each with a 75 lb. capacity, optimized for simultaneous high-volume frying. Its integrated built-in filter system and 5.5 GPM roller pump enhance oil management, reducing downtime and maintenance. The stainless steel construction ensures long-term durability and easy cleaning, while thermostatic controls provide precise temperature regulation for consistent product quality. Designed for installation in heavy-use foodservice establishments, this floor fryer supports efficient workflow in mid-sized restaurants, cafeterias, and institutional kitchens.
- Capacity: Five 75 lb. stainless steel fry tanks for high-volume output
- Durability: Stainless steel frypot and exterior for corrosion resistance
- Ease of Maintenance: Built-in filter and drain station for quick servicing
- Operational Fit: Suitable for medium throughput kitchens needing reliable frying
- Workflow Integration: Multiple tank setup streamlines batching and minimizes downtime
Ideal for large-scale food production requiring continuous frying capabilities and efficient oil management for busy kitchens.
Imperial IFSCB575_LP Technical Specs
The Imperial IFSCB575_LP Fryer features five stainless steel frypots, each with a 75 lb. capacity, powered by a 1/3 HP motor and operating with 120V/60Hz/1-phase electrical requirements. Its total heat output of 875,000 BTU ensures rapid heating and consistent oil temperature. The unit is designed with stainless steel front, sides, and a landing ledge, offering durability and ease of cleaning. It includes a built-in filtration system with a 5.5 GPM roller pump, enabling efficient oil filtration and removal of debris. Overall dimensions measure 117 inches in width, 40.5 inches in depth, and 45.75 inches in height, with a weight of 1,530 lbs. The equipment complies with safety standards including CSA Flame, CSA Star, and NSF. Its self-contained construction supports installation in medium-volume commercial kitchens, making it suitable for restaurant, cafeteria, and institutional operations. The fryers operate within a temperature range suitable for high-quality frying and require standard drainage and ventilation connections.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled system integrated with filtration
- Production Capacity: Approximately 375 lbs. of fried product per hour
- Construction & Finish: Stainless steel front, sides; durable and easy to sanitize
- Dimensions & Weight: 117" W x 40.5" D x 45.75" H; 1,530 lbs.
- Food Safety & Compliance: NSF, CE, CSA Flame, CSA Star certifications
- Installation: Requires proper clearance for airflow, drainage, and filter access
- Plumbing: Drain station setup necessary for efficient cleaning
- Ventilation: Adequate kitchen exhaust ventilation recommended
- Maintenance: Regular filter replacement and cleaning routine
- Compatibility: Suitable for standard commercial kitchen exhaust and power supply
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-capacity frying applications in foodservice environments. The Imperial IFSCB575_LP Fryer Gas Floor Model features five stainless steel fry tanks capable of handling large batches, making it optimal for medium-volume restaurants and cafeterias. Its self-contained construction with integrated filtration and durable materials supports continuous operation, ensuring food quality and operational efficiency in busy kitchens. Specifically engineered for quick heating and consistent temperatures, this fryer is suited for producing fried foods efficiently, meeting the demands of high-turnover establishments, and supporting streamlined cooking workflows.
Top commercial Fryers for medium-volume foodservice settings
Designed for medium-throughput kitchens, the Imperial IFSCB575_LP offers robust multi-tank gas frying with built-in oil management systems. Imperial (Middleby) manufacturing ensures reliable performance and long-term durability in restaurant-grade environments, ideal for institutional and cafeteria applications.
- Operation for medium-volume kitchens requiring multi-tank frying
- Compact footprint within commercial cooking spaces
- Suitable for restaurant and cafeteria foodservice categories
- Supports moderate workloads with high capacity and efficiency
- Ideal for bulk frying applications in institutional settings
Why Choose Imperial IFSCB575_LP
Why choose the Imperial IFSCB575_LP for your commercial kitchen? Its five independent fry tanks with stainless steel construction, integrated filtration, and powerful BTU output deliver reliable, efficient frying suited for high-volume foodservice environments. The unit's durable build and precise controls enhance operational productivity and product consistency, standing out from competitor models with its comprehensive oil management and robust design.
- Built with industry-leading stainless steel for longevity
- Self-contained unit with high-capacity fry tanks
- Integrated filtration for reduced oil degradation
- Powerful heat output for rapid recovery and consistent results
- Designed for heavy-duty, high-capacity applications
