The Imperial IFSCB550T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Featuring five stainless steel fry pots, each with a 50 lb. capacity, this floor-mounted unit utilizes a 700,000 BTU gas heating system, ensuring consistent and rapid oil temperature recovery. Equipped with integrated filtration, electronic thermostats, and a roller pump with a 5.5 GPM flow rate, it supports efficient operation and simplified maintenance in busy kitchens. Its durable stainless steel front and sides, along with casters for mobility, make it suitable for mid-volume restaurant setups requiring reliable, restaurant-ready frying performance.
Top Imperial IFSCB550T_NAT Features
The Imperial IFSCB550T_NAT fryer is engineered for commercial kitchens needing high throughput with robust durability. It integrates built-in filtration, thermostatic controls, and a 5.5 GPM roller pump to optimize oil clarity and temperature stability. Designed with stainless steel construction, it offers long-term resistance to corrosion and easy cleaning. Its large 250 lb. total capacity supports continuous operation during peak hours, making it ideal for restaurants, hotels, and institutional foodservice operations where efficiency and reliability are critical.
- Capacity: Five 50 lb. fry pots for extensive output
- Construction: Durable stainless steel front and sides
- Ease of maintenance: Built-in filter system simplifies cleaning
- Operational fit: Floor-mounted design with casters for mobility
- Performance: 700,000 BTU gas heating for fast recovery
Ideal for high-volume foodservice needs requiring consistent frying in mid-sized kitchens.
Imperial IFSCB550T_NAT Technical Specs
The Imperial IFSCB550T_NAT gas fryer features a 120V/60Hz/1-phase electrical connection, with a total amperage draw of 6.8A, and a power requirement of approximately 1/3 HP motor for the roller pump. It operates with air cooling and contains a self-contained propane system with built-in filtration. The unit's stainless steel frypots are designed for durability and ease of cleaning, and its overall dimensions are 93 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a shipping weight of 1,445 lbs. The exterior finish is stainless steel, matching industry standards for commercial kitchen equipment. Its operating temperature range supports safe, efficient frying, and it complies with safety standards such as CSA Flame, CSA Star, and CE. Maintenance involves routine filter and drainage system checks, with disassembly for thorough cleaning straightforward thanks to its durable construction.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP
- Cooling method: Air-cooled
- Refrigeration type: Self-contained propane system
- Production capacity: 250 lbs. oil capacity (50 lbs. per tank)
- Construction & finish: Stainless steel front and sides
- Dimensions: 93" W x 36.5" D x 45.75" H
- Weight: 1,445 lbs.
- Temperature range: Designed for optimal frying temperatures with safety protocols
- Cleaning & maintenance: Built-in filter system, drain station, disassembly for routine cleaning
- Usage compatibility: Compatible with commercial gas supplies, suitable for high-demand frying workflows
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance designed for rapid and consistent frying of food items in high-volume settings. The Imperial IFSCB550T_NAT model features multiple stainless steel fry tanks, each with a 50 lb. capacity, driven by a 700,000 BTU gas heating system optimized for quick recovery times. Installed in restaurant kitchens, it supports large throughput and efficient workflow, making it ideal for mid-volume fry operations such as quick-service restaurants and institutional foodservice environments requiring dependable performance and easy maintenance.
Top Gas Fryers for High-Volume Foodservice Settings
The Imperial IFSCB550T_NAT combines robust construction, high capacity, and reliable performance for moderate throughput commercial kitchens. This model, number IFSCB550T_NAT, is engineered for consistent frying operation, supporting efficient workflow in busy restaurant or institutional foodservice environments that require durable, restaurant-ready equipment designed for long-term use.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — best for mid-sized restaurant or cafeteria installations
- Foodservice category — ideal for fried foods, batch cooking, and continuous service
- Workload qualifier — supports high-volume daily frying operations
- Use case — optimized for large-scale frying with minimal downtime
Why Choose Imperial IFSCB550T_NAT?
The Imperial IFSCB550T_NAT stands out with its resilient stainless steel construction, high-capacity fry pots, and integrated filtration system, offering superior durability and operational efficiency compared to standard models. Its commercial gas heating and large oil capacity support high-volume use, while the self-contained design ensures reliability in demanding kitchen environments, enhancing product consistency and reducing downtime.
- Self-contained gas system simplifies installation and maintenance
- Designed for consistent, high-volume frying in busy kitchens
- Robust stainless steel finish resists corrosion and simplifies cleaning
- Multiple fry tanks support simultaneous batch processing
- Heavy-duty casters provide mobility for flexible kitchen layouts
