The Imperial IFSCB550T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Equipped with five 50 lb. capacity fry tanks, it features robust stainless steel construction and a built-in filtration system to ensure optimal oil quality and ease of maintenance. The thermocontrols enable precise temperature regulation, while the 700,000 BTU gas input supports consistent, high-volume frying processes suitable for busy restaurants, cafeterias, and institutional kitchens. Its durable design and integrated drain station facilitate quick cleanup and workflow efficiency in medium-volume foodservice settings.
Top Imperial IFSCB550T_LP Features
This gas fryer model offers five independent 50 lb. stainless steel fry pots with thermostatic controls for precise temperature management. It integrates a built-in filter system for extended oil life and simplified cleaning, alongside a drain station for efficient oil removal. Designed for medium workload environments, its sturdy stainless steel exterior ensures durability and corrosion resistance, and the casters provide mobility for flexible kitchen layouts. Suitable for high-demand commercial kitchens, it streamlines frying workflows with its reliable performance and user-friendly features.
- Capacity: Five 50 lb. stainless steel fryers for high-volume production
- Material: Durable stainless steel construction for longevity and sanitation
- Ease of maintenance: Built-in filter system simplifies oil filtering and cleaning
- Workflow efficiency: Integrated drain station facilitates quick oil replacement
- Operation: Electronic thermostats for precise temperature control and consistent frying results
Ideal for medium-volume commercial kitchens seeking reliable gas frying equipment.
Imperial IFSCB550T_LP Technical Specs
The Imperial IFSCB550T_LP gas fryer operates on a 120V/60Hz single-phase electrical supply, consuming approximately 6.8 amps at 1/3 HP, with a total BTU input of 700,000 for robust heating capacity. Its stainless steel frypots are designed to withstand rigorous use and feature a built-in filter system and drain station for simplified maintenance. Measuring 45.75 inches in height, 93 inches in width, and 36.5 inches deep, it provides a sturdy, space-efficient footprint with a total weight of 1,445 lbs. The unit is configured for CE, CSA Star, CSA Flame, and NSF safety standards, ensuring compliance for commercial environments. The exterior finish is stainless steel front and sides, offering corrosion resistance and easy cleaning. Operating temperature ranges support safe and efficient frying operations, with easy-access controls and a durable construction designed for long-term commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Heating Capacity: 700,000 BTU for consistent high-volume frying
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 45.75" H x 93" W x 36.5" D, with a total weight of 1,445 lbs
- Certifications: CE, CSA Star, CSA Flame, NSF for safety and sanitation compliance
- Food Safety: Materials compatible with commercial frying, designed for easy cleaning and maintenance
- Electrical Compatibility: Designed for direct connection to standard 120V power supply
- Plumbing Requirements: Drain station setup for efficient oil removal and disposal
- Ventilation: Proper airflow required for safe operation in enclosed kitchens
- Installation Clearance: Adequate space for maintenance and servicing around the unit
- Operational Environment: Suitable for medium-use foodservice environments with high frying demand
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice settings. It typically features multiple fry pots, precise thermostatic controls, and durable construction to handle continuous operation. The Imperial IFSCB550T_LP Fryer Gas Floor Model is engineered with five independently heated stainless steel fry tanks, supporting consistent temperatures for cooking various foods efficiently. Installed in medium-volume kitchens such as restaurants, cafeterias, and catering facilities, it is ideal for operations requiring reliable, high-throughput frying equipment capable of performing under demanding conditions.
Top commercial gas fryers for medium-volume foodservice
Constructed by Imperial, the IFSCB550T_LP combines robust build quality with performance efficiency, suitable for busy restaurants and institutional kitchens. Its multiple fry tanks and integrated filtering system optimize workflow, making it a top choice for medium-volume operations involving fried foods. Designed for operation in commercial kitchen environments, this model ensures consistent heating, safe operation, and long-term durability in high-demand settings.
- Medium-Volume Operation — designed for steady daily throughput
- Compact Footprint — efficient use of space for busy kitchens
- Commercial Kitchen Equipment — reliable performance in demanding environments
- Gas-Fueled — supports high BTU input for rapid temperature recovery
- Restaurant-Ready — durable stainless steel and user-friendly controls
Why Choose Imperial IFSCB550T_LP?
Imperial’s IFSCB550T_LP stands out among commercial gas fryers with its five independent fry tanks and built-in filtration, designed for consistent, high-volume frying. Its stainless steel construction ensures long-term durability, while the integrated drain station simplifies cleaning routines. Compared to similar models, it offers enhanced performance, safety features, and workflow integration, making it an optimal solution for medium-demand foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained design ensures reliable operation without external components
- High BTU capacity supports rapid heat recovery and cooking efficiency
- Heavy-duty stainless steel enhances longevity and sanitation
- Integrated filter system reduces oil degradation and labor
- Mobility via casters for flexible kitchen layout adaptation
